In the past two weeks, it has been noticed that most of the #COVID19 clusters reported were family clusters, the health minister said, and the age of new COVID-19 patients have skewed younger. Local governments were urged to focus disease prevention efforts on young adults.
https://focustaiwan.tw/society/202107200017

Our Legacy｜SS21 SKEWED BIKER

Shop Our Legacy：https://bit.ly/3vvV0pB

瑞典設計師品牌 Our Legacy 春夏21 以 Biker 為靈感將皮革重製與重新加工的復古瑞典摩托車部件組合在一起，創意總監 Cristopher Nying 提到希望將靈感穿透騎士文化，而不僅僅只是複製騎士的風格，本季也呼應 Our Legacy 在 WORK SHOP 做法(WORK SHOP 是 Our Legacy 利用滯銷的面料創造永續設計的零售平台)，將剪裁結合復古瑞典自行車裝備打造春夏21的服裝，將現有的短款絨面革背心重新設計成皮革機車袖子和頸背處的唇部印花Tee、半透明網眼上衣和柔軟垂褶褲，以及 Our Legacy 的核心商品丹寧系列，Nying 強調“不僅是回收衣服，而是回顧我們過往的經典設計“。

Our Legacy 春夏21商品已於網路商店與實體店面販售。

航空公司、酒店之類，一直以來嘅 optimization 就係以 price discrimination （唔同人收唔同錢）去出售最多 capacity ，賺到盡。不過，過去一年因為多咗不可預見因素，令到呢種 pricing strategy 好難執行。

Post-Covid 呢啲行業嘅對應又會係點呢？

＝ ＝ ＝ 我是分隔線 ＝ ＝ ＝

Patreon Page （$ubscription required）裡面會再深入少少講多啲呢個題目 https://www.patreon.com/LeeSimon

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Goat satay is a kind of satay food made from goat meat. The goat meat is skewed (pierced with bamboo shaped like a rather large stick) and seasoned with spices and herbs, then grilled. The serving is served with freshly sliced ​​cabbage, tomatoes, and shallots then soy sauce is added and pepper topping is added.

山羊のサテは、山羊の肉から作られるサテの一種です。 山羊の肉をゆがめて（かなり大きな棒のような形の竹を刺した）、スパイスとハーブで味付けしてから、焼きます。 サービングは、スライスしたキャベツ、トマト、エシャロットと一緒に出され、次に醤油が加えられ、コショウのトッピングが加えられます。

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We were just in time for the first snow of the year in Beijing!
- 雍和宫 Yong He Gong
- 五道营胡同 WuDaoYing Hutong
- 烟袋斜街 Skewed Tobacco Pouch Street (Yan Dai Xie Jie)
- 南锣鼓巷 South Luogu Alley (Nan Luo Gu Xiang)

材料：
蝦 6隻，牛扒 250g，薯仔 1把，洋蔥 1把，鹽，胡椒粉，味醂，牛油 ，橄欖油，辣椒醬，水牛芝士，番茜

做法：
1. 將蝦和牛扒用鹽，胡椒粉，味醂調味，醃10分鐘
2. 在平底鑊的一邊，加入牛油，薯仔，鹽，胡椒粉，橄欖油，煎薯仔
3. 在平底鑊的另一邊，加入牛油，煎蝦
4. 薯仔半熟時加入洋蔥，拌炒
5. 在平底鑊加入橄欖油，煎牛扒粒，加入味醂，反轉牛扒後加入牛油，煮至理想熟度
6. 在容器上加入薯仔洋蔥，牛扒粒，蝦仁，加上辣椒醬，水牛芝士，番茜

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※ INGREDIENTS:
250g Steak (Blade or Sirloin), 6 White Leg Shrimp, 1 handful Potato, 1handful Onion, Mozzarella Cheese, Pickle, Garlic Baguette, 2piece butter, parsley powder

※ PREPARATION:
1. Season 250g steak (Blade cut or sirloin) and 6 white leg shrimp with salt and pepper.
2. Add first round of mirin
3. Melt the butter to heated pan and add 1 handful skin attached potato, and season with salt and pepper. Add little bit of olive oil and cook it until brown. Add 1 piece butter to side of pan and cook marinated shrimp and 1 handful onion.
4. Add olive oil to heated pan and cook cubed steak with mirin. Add butter.
5. Place cooked onion, potato, steak and shrimp. Drizzle chili sauce.
6. Add melted mozzarella cheese and finish off with parsley powder.
7. Enjoy it with pineapple, pickle (or jalapeños), garlic baguette and skewed shrimp.