台式蔥麵包 Taiwanese scallion bread
嘗試了 @vielspass_ 推薦的”Hefeteig” “酵母皮”做蔥麵包,一張皮只能做少少的四個🥺用這種皮的好處不需要等發酵,可以快速製作烘烤,雖然口感比起手揉麵團做的麵包偏硬,還是可以吃到熟悉的味道😋
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📝蔥餡製作
兩把蔥、一點...
台式蔥麵包 Taiwanese scallion bread
嘗試了 @vielspass_ 推薦的”Hefeteig” “酵母皮”做蔥麵包,一張皮只能做少少的四個🥺用這種皮的好處不需要等發酵,可以快速製作烘烤,雖然口感比起手揉麵團做的麵包偏硬,還是可以吃到熟悉的味道😋
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📝蔥餡製作
兩把蔥、一點橄欖油、一茶匙鹽、胡椒、半匙砂糖和一顆全蛋,攪拌後淋在編好的麵團上✅附上不專業製作影片😅
歡迎追蹤我們獲得更多不一樣的食譜👉 @asianfoods_lovers .
I tried using the "Hefeteig” to make scallion bread, which recommended by @vielspass_ .Although the taste is a bit harder than the bread made from knead dough, it is a simple ad fast way to prepare.
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📝preparation of topping
Scallions *2, a little bit of olive oil, 1 teaspoon of salt and pepper, half teaspoon of sugar and a whole egg. Well mix and place it on the dough.
Attached non professional video of dough preparation
Feel free to follow us for more recipe 👉 @asianfoods_lovers
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