Recipe at: http://www.themeatmen.sg/dried-oysters-fat-choy-with-mushrooms

A popular Cantonese style dish featuring auspicious ingredients with names signifying good business, prosperity and wealth.

Commonly added to soups and porridge, dried oysters instantly adds that flavour punch to any dish. Give your dried oysters and mushrooms a good soak overnight. Once re-hydrated, these shriveled pieces become plumper, tender and richer in flavour. Another feature ingredient of this dish is the Fat Choy. These fascinating “black moss” unfortunately may not be the most appealing description to portray food. But in contrast to its appearance, fat choy’s smooth fine strands, vaguely identical seaweed taste and its unique melt-in-the-mouth texture makes it lots of fun to eat.

Recreate this saucy, aromatic dish of wealth, full of auspiciousness with our foolproof recipe. Tecno with The Meatmen wishes everyone a prosperous Lunar New Year!

#themeatmensg #simple #delicious #tecno #HoSeeFatChoy

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/dried-oysters-fat-choy-with-mushrooms

A popular Cantonese style dish featuring auspicious ingredients with names signifying good business, prosperity and wealth.

Commonly added to soups and porridge, dried oysters instantly adds that flavour punch to any dish. Give your dried oysters and mushrooms a good soak overnight. Once re-hydrated, these shriveled pieces become plumper, tender and richer in flavour. Another feature ingredient of this dish is the Fat Choy. These fascinating “black moss” unfortunately may not be the most appealing description to portray food. But in contrast to its appearance, fat choy’s smooth fine strands, vaguely identical seaweed taste and its unique melt-in-the-mouth texture makes it lots of fun to eat.

Recreate this saucy, aromatic dish of wealth, full of auspiciousness with our foolproof recipe. Tecno with The Meatmen wishes everyone a prosperous Lunar New Year!

#themeatmensg #simple #delicious #tecno #HoSeeFatChoy

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

印第安長老的一段話 The Invitation by Oriah

It doesn't interest me what you do for a living.
你靠什麼謀生，我不感興趣。

I want to know what you ache for,and if you dare to dream of meeting your heart's longing.
我想知道你渴望什麼，你是不是敢夢想你心中的渴望。

It doesn't interest me how old you are.
你幾歲，我不感興趣。

I want to know if you will risk looking like a fool for love, for your dream, for the adventure of being alive.
我想知道你是不是願意冒看起來像傻瓜的危險，為了愛，為了你的夢想，為了生命的奇遇。

It doesn't interest me what planets are squaring your moon.
什麼星球跟你的月亮平行，我不感興趣。

I want to know if you have touched the center of your own sorrow ,if you have been opened by life's betrayals or have become shriveled and closed from fear of further pain!
我想知道你是不是觸摸到你憂傷的核心，你是不是被生命的背叛開敞了心胸，又或者變得枯萎與封閉，因為怕更多的傷痛！

I want to know if you can sit with pain,mine or your own, without moving to hide it or fade it, or fix it.
我想知道你是否能與痛苦同坐，不管是你的或是我的，而不想去隱藏它、淡忘它，或撫平它。

I want to know if you can be with joy,mine or your own,if you can dance with wildness and let the ecstasy fill you to the tips of your fingers and toes without cautioning us to be careful, to be realistic, to remember the limitations of being human.
我想知道你是不是能跟喜悅共處，不管是你的或是我的，你是不是能跟狂野共舞， 讓激情充滿了你的指尖到趾間，而不是警告我們要小心，要實際，要記得做為人的侷限。

It doesn't interest me if the story you are telling me is true.
你跟我說的故事是否真實，我不感興趣。

I want to know if you can disappoint another to be true to yourself; if you can bear the accusation of betrayal and not betray your own soul; if you can be faithless and therefore trustworthy.
我想要知道你是否能夠為了對自己真誠而不在乎可能會讓其他人失望；你是不是能忍受背叛的指控，而不背叛自己的靈魂；以及你是不是能夠忠實而足以信賴。

I want to know if you can see beauty even when it's not pretty, every day, and if you can source your own life from its presence.
我想知道你是不是能看到美麗，即使不是每天都這樣美麗，你是不是能從生命的呈現裡溯源到生命的源頭。

I want to know if you can live with failure, yours and mine, and still stand on the edge of the lake and shout to the silver of the full moon, “Yes!”
我想要知道你是不是能跟失敗共存，不管是你的還是我的，而還能站在湖畔，對著那銀色滿月吶喊著 「是！」

It doesn't interest me to know where you live or how much money you have.
我對於你住在哪裡，擁有多少錢並不感興趣。

I want to know if you can get up, after the night of grief and despair, weary and bruised to the bone, and do what needs to be done to feed the children.
我想知道在經過了整夜的哀傷沮喪，你還能夠站起來，即使身心疲憊到了極點，為了孩子們，盡養家活口的責任。

It doesn't interest me who you know or how you came to be here.
我對你認識誰，或如何來到這裡並不感興趣。

I want to know if you will stand in the center of the fire with me and not shrink back.
我想知道你是否會和我一起站在火堆中央而不寒顫退縮。

It doesn't interest me where or what or with whom you have studied.
我不感興趣你曾在哪裡學習，學過些什麼，向誰學習過。

I want to know what sustains you, from the inside, when all else falls away.
我想要知道，當所有的一切都消逝時，是什麼在你的內心支撐著你。

I want to know if you can be alone with yourself and if you truly like the company you keep in the empty moments.
我想要知道你是不是能和自己單獨相處，當在空虛的時刻裡，你是不是真的喜歡做自己的伴侶。

Recipe at: http://www.themeatmen.sg/dried-oysters-fat-choy-with-mushrooms

A popular Cantonese style dish featuring auspicious ingredients with names signifying good business, prosperity and wealth.

Commonly added to soups and porridge, dried oysters instantly adds that flavour punch to any dish. Give your dried oysters and mushrooms a good soak overnight. Once re-hydrated, these shriveled pieces become plumper, tender and richer in flavour. Another feature ingredient of this dish is the Fat Choy. These fascinating “black moss” unfortunately may not be the most appealing description to portray food. But in contrast to its appearance, fat choy’s smooth fine strands, vaguely identical seaweed taste and its unique melt-in-the-mouth texture makes it lots of fun to eat.

Recreate this saucy, aromatic dish of wealth, full of auspiciousness with our foolproof recipe. Tecno with The Meatmen wishes everyone a prosperous Lunar New Year!

#themeatmensg #simple #delicious #tecno #HoSeeFatChoy

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Soft and chewy with a slightly sweet MILO flavor! Yummy XD

It goes great with Anko (sweet Azuki red bean paste)!!!

Also ham and cheese surprisingly match well. hehe

---------------------------------
How to Make MILO Bagels

Difficulty: Easy
Time: 40min
Number of servings: 2

Ingredients:
180g (6.4oz.) bread flour
50g (1.8oz.) Nestle MILO
1/2 tsp. dry yeast
1/4 tsp. salt
120ml warm water

Directions:
1. Place bread flour, MILO, dry yeast in a large bowl. Add warm water (38C-40C=100F-104F) and roughly mix the ingredients. Then add salt and knead for about 5 minutes until the dough is uniform and smooth. (You can knead the dough on the counter. Salt controls the rising, so it is better added later. If your dough is too soft, add little more flour. But it is better soft than stiff to get them incorporated. Adding water later won't mix well...)
2. Divide the dough into 2 portions and shape into balls. Wrap each in plastic wrap and let rest for 5 minutes. (Meanwhile, you can wash dishes.)
3. Roll out the dough into a rectangular shape. Fold bottom up twice, leaving one side open. Wrap around the other side with the open side to form a doughnut shape, sealing the ends securely.
4. Wrap in plastic wrap again and let rest for 10 minutes. Meanwhile, preheat oven to 428F (220C). Bring a large pot of water to a boil
5. Add 1 tbsp. of honey in a boiling water (it gives the bagels a nice shine). Cook for about 1 minute on each side until the bagels have a shriveled look. Then immediately remove to the baking sheet lined with aluminum foil or parchment paper, and bake at 428F (220C) for 15 minutes.

Wrap bagels in aluminum foil to keep them moist. They stay soft and chewy till the next day!

Tsubu-an (sweet Azuki red bean paste with skins) goes great with MILO bagels :D

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_16.html
---------------------------------

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