Brrr.. the cooling weather got us craving for some hotpot.

Comment your favourite hotpot base and ingredients.👇

⬇️ Ingredients here ⬇️
4 cloves garlic
1½ tsp minced ginger
2 packet spicy mala hot pot soup base
1.5 litre of water
220g Konnyaku (cut into bite size pieces)
90g Japanese vermicelli
1 packet Dodo salmon seafood ball
1 packet Dodo fish maw seafood ball
1 packet Dodo mushroom seafood ball
1 packet Dodo cheesy cuttlefish seafood ball
1 packet Dodo prawn seafood ball
1 packet Dodo signature fresh fish balls
8 pieces shiitake mushrooms
1 piece lotus root (sliced)
1 whole carrots (cut into bite size pieces)
1 pack Seafood paste with scrapers (Tobiko prawn, Mushroom chicken, Fish maw)
1 packet Dodo snow crab leg
8 pieces of fresh prawns
1 pack of tofu
150g bok choy
1 stalk of leek (sliced)
300g pork belly slices
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Full recipe here: http://themeatmen.sg/homemade-mala-tomato-soup-base/

#meatmensg​ #chinesenewyear​ #SoupBase​ #MalaSoup #sgfoodies​ #shiok​ #simplerecipes​ #cnyrecipes #tomatosoup

I finally get to try 太二酸菜鱼 today! They have more than 300 stores in China and have recently opened their first SG restaurant in Jewel Changi Airport. Their Suan Cai Yu comes in a huge plate with the tender fish slices swimming in a pool of soup, brimming with red chillis, Sichuan peppercorn and pickled cabbage. Very shiok!

Truly enjoyed this Signature Kahwin Curry Fish Head from @potlucksingapore which is a concept under Soup Restaurant. The curry fish head is fresh, tangy and comes with sides such as beancurd ring roll and fish skin which is actually quite shiok for dipping into the curry gravy. This is part of the Signature Menu for 4 pax which includes Tiger Prawn Roll, Braised Cabbage with Mushroom, Fried Chicken Wings, Sambal Sotong, steamed rice, dessert of the day and drinks.

From now till 30 Sep, enjoy 40% off ($80.58 U.P. $134.30) their Signature Menu for 4 pax when u order online at https://potluck.oddle.me or dine in at promo price of $80 nett.

Potluck by Soup Restaurant
IMM, #01-101A, 2 Jurong East Street 21, Singapore 609601.

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #savefnbsg #whati8today #sgpromo #curryfish

In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo - 芥末酱炸虾 is definitely a winner! Beautifully fried golden brown shrimps dipped in a savoury yet spicy wasabi mayonnaise.

The additional zest from the lemon really allevates this dish as well as a splash of lemon juice. This addition provides the acidity to cut through the oil to make the dish less surfeiting after eating a few pieces.

Go ahead and try this recipe out for your next party!

Recipe Link: http://themeatmen.sg/fried-prawns-wit…asabi-mayo-芥末酱炸虾/

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Once again, Happy Chinese Niu Year everybody!
Stay safe & Stay Cookin~

#meatmensg #prawnsandwasabimayo #friedshrimps #wasabi #shiok

Who doesn’t love a shiok duck with perfectly charred crispy skin and juicy meat? Many people think that a roast duck can’t be made at home, but let us prove to you otherwise! It really is as simple as the video looks! Anyone can make this dish as long as the duck can fit in your oven.
This Sichuan Fragrant Roast Duck definitely packs a punch in flavour and do not worry, it is not spicy at all. :)

The longer you let it marinate, the better the flavours sip into the meat!
Did you know? Eating duck during CNY is a symbol of loyalty.

Ducks generally contain more fats as compared to chickens and as the wise man once said “Fats Is Flavour”. Try roasting a duck this Chinese New Year for you and your family. It is guaranteed to amaze your family and friends!

Recipe Link: http://themeatmen.sg/sichuan-fragrant-roast-duck-四川香烤鸭/

From The Meatmen, wishing everybody a Happy Chinese New Year Eve! :)

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating daily until the 12th of February so turn on your notification bell and look forward to the new CNY recipes! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~

#sichuanduck #meatmensg #easyrecipes #cny #chinesenewyear #reuniondinner

Hello homecooks!
Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have recipe this CNY, Mala & Tomato Soup Bases. Hotpot is the easiest and fuss-free thing to prepare and the most vital part of this dish will definitely be the Soup Bases.

These 2 soup bases are fairly easy to prepare and the best part is you can make a big batch of the pastes and store it! This way, you can enjoy freshly made soup bases through CNY!

All the spices can be found easily in the supermarket, if not the chinese herb store. We used normal chillis instead of the szechuan ones and it WORKS! However, the Chilli Flakes are crucial in creating the fragrance of the Mala Soup base. The most ideal ones are definitely the SzeChuan Chilli Flakes followed by Korean Chilli Flakes.

Recipe Link: http://themeatmen.sg/homemade-mala-tomato-soup-base/

From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating daily until the 12th of February so turn on your notification bell and look forward to the new CNY recipes! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~

#meatmensg​ #chinesenewyear​ #SoupBase​ #MalaSoup #sgfoodies​ #shiok​ #simplerecipes​ #cnyrecipes #TomatoSoup

00:00 - 00:14 B-Roll
00:15 - 00:19 Mala Soup Base
00:20 - 00:45 Grounded Spice
00:46 - 01:04 Chilli Paste
01:05 - 02:29 Mala Soup Base Paste
02:30 - 02:37 Tomato Soup Base
02:38 - 02:58 Release Aromatics
02:59 - 03:12 Add Fresh Tomatoes & Paste
03:13 - 03:41 Season & Add Chicken Stock
03:42 - 03:55 Strain Tomato Soup before Serving
03:56 - 04:15 Add 2 Cups of Mala Paste & Chicken Stock to Serve
04:16 - Start Adding your Favourite Ingredients & Enjoy!