<由印到街邊檔到 hk開店既印度菜>👳🏾‍♂ 🙂
#fafafoodblog尖沙咀
呢間喺寶勒巷萬事昌廣場3 樓既印度菜 Kailash Parbat 40 年代已在街邊賣 pani puri(係 d印度特色薄荷水配炸圓脆餅) 🥔同埋 ragda(係印式薯蓉既一種 ) 由街邊檔至餐廳 到而家開到黎香港 勁👍🏻 食店都好落足本 餐廳地方都大同寛敞 裝飾夠靚🙂 佈滿住 手工藝裝飾 👍🏻 夠哂用心機 而且紅綠色櫈既配搭令到坐落舒服😄
餐廳既 menu製作用心 過哂膠 彩色影印 有勁多唔同種類既印度小食 飯 咖哩 薄餅等等 正👍🏻

🍴Kp Chaat Platter
印度特色街頭拼盤👳🏾‍♂
外表黃紅綠齊哂 幾靚😄
雖然差唔多樣 但其實有4 樣野 😂
1. Dahi wada 有推中間白色既係印度乳酸扁球 油炸乳酸扁豆球 配羅望子醬😍 乳酸好香濃 點落油炸扁豆度剛好中和番油膩 仲有 d甜甜既羅望子醬汁 配以扁磡豆 緊緻既口感 特別😄

2. Crispy corn basket
左邊係脆肉米小食 有洋葱碎 碎蕃茄 🍅粟米🌽 全部切碎 一咬落去勁 juicy 💧粟米蕃茄好甜b配濃郁辣醬🌶 配搭得好正
3. Sev puri
右上既係 印度特式鷹咀豆圓脆餅 用左印度圓煎餅做底 香脆有油香🍞軟熟既 鷹嘴豆同洋葱配酸辣醬 酸甜醬 同大蒜醬 酸甜開胃又保留底脆同上面口感 好味 😍

4. Bombay bhel puri
右下大舊 d係 孟買圓脆餅 有炸米 麵碎 鷹嘴豆 薯仔🥔 洋葱 撈埋一齊 所有野都整成碎 所以食落好有口 感味道複雜 最食到係軟熟既薯仔 同香脆麵碎 😍而醬汁有哂 青辣椒酸辣醬 🌶大蒜同羅望子醬 酸辣甜有齊 正

四種野食都可以 跟個人喜好野 甜酸醬 青辣醬🌶 同香草醬🌿點左黎食又有另一番風味

🍴Schezwan fried rice 🌶🍚
印式客家炒飯70 蚊
一上枱香味好夠 眼望落去有葱花 🌿蘿蔔碎🥕 飯粒分明 係幼乾身既印度米整成🍚本身食時只有微辣 但越食 發覺佢碗飯其實除左香料辣椒外 仲撈左少少類似辣油既醬汁 所以流左落底層 越食越辣🌶 建議一路撈一路食 會好 d . 平均係幾辣 慢慢辣出黎嗰種 辣得過癮 色香味俱全😄
#indiancuisine #印度菜

Score 平均分 <8/10>
Taste 味道：👍🏻👍🏻👍🏻👍🏻
Present 外觀：👍🏻👍🏻👍🏻
Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻
Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻👍🏻
Service 服務：👍🏻👍🏻👍🏻👍🏻
~~~~~~~~~~~~~
Kailash Parbat
尖沙咀寶勒巷3 號萬事昌廣場 3 樓302 室
#kailashparbat Kailashparbat
~~~~~~~~~~~~
#fafafoodblog #為食花太郎 #fafafoodblog尖沙咀
=====================

🙂温馨提示🙂
Fb like左 page都睇唔到<通知>
若果大家想睇到多d唔同既美食
👇🏻👇🏻👇🏻👇🏻👇🏻
除左like 請做多一個步驟
[like] 左 👉🏻<追蹤中/Following> 👉🏻<搶先看/See First>
多謝大家支持！🤓🤓

歡迎喺唔同平台觀賞fafafoodblog
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Openrice 🍚: 花太郎

任何美食😋歡迎inbox 我 , 等我食完開心share！🤓

Bored of eating Idli with same sambar and chutney, then try this indo chinese twist!!! Crispy schezwan idli

Subscribe to my youtube channel for recipe updates.
Like and follow me on Facebook and google plus

http://deepskitchen1.blogspot.com/2014/06/schezwan-idli-incomplete.html

Spicy schezwan sauce for Indi-Chinese lovers..check out the video recipe here in my blog
Subscribe to my Youtube channel deepskitchen to get uptodate with my recipes
https://www.youtube.com/user/Deeps555govind

http://deepskitchen1.blogspot.com/2014/05/schezwan-sauce-indo-chinese-recipe.html

Thanks
Deepa Suresh

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
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Thanks for watching!
See you soon.
------------------

Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried noodles for this recipe. In case you wish to use fresh noodles with this recipe, you can incorporate the ingredients here with the steps in our video (https://youtu.be/V0zulzQeAfI)) for supreme soy sauce noodles. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Chinese Spicy Seafood Noodles
Ingredients:
Serves 3 - 4 pax

1 thumb-size ginger (minced)
2 shallots (chopped)
3 cloves garlic (chopped)
1 tablespoon spicy fermented bean paste (aka spicy broad bean paste 辣豆瓣酱）
400ml water (use half the amount if you're using fresh noodles)
300g dried noodles
280g squid
220g prawns
1 tablespoon premium dark soy sauce
1 tablespoon chilli flakes (or chilli powder)
1 teaspoon grounded Sichuan peppercorns
2 stalks spring onions (or your favourite greens)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried Chinese Noodles https://amzn.to/34BEHgA
Spicy fermented bean paste https://amzn.to/3e1GGhD
Chilli flakes https://amzn.to/3efIuUp
Sichuan peppercorn powder https://amzn.to/3jAlEYx
Premium dark soy sauce https://amzn.to/34kK1oA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok https://amzn.to/3otztf3
FYI - the exact one that we used in the video is La Gourmet Galactic wok only available for purchase in Singapore, Malaysia.
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Tired of cooking prawns in the same old style? Try this Sichuan (also known as Szechuan / Schezwan) Spicy Prawns w/ Leeks recipe. It's an super easy stir fry dish that you can replicate at home. This recipe is recommended for those of you who enjoy spicy Chinese food. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 - 8 pax

Mix (A) together and deep fry them until 80% done.
Then fry (B) and add the cooked prawns towards the end.

(A)
-----
360g of prawns
1/2 tsp of salt
A few dashes of white pepper
Half an egg white
2 tbsps of cornflour

(B)
-----
200g of Chinese leeks
1 whole red onion - sliced
20g of chopped young ginger
5 cloves of chopped garlic
10 pcs of dried chilli
1 tsp spicy broad bean paste (https://amzn.to/2ZOY3Lc)
1 tbsp Chinese fragrant spicy chilli sauce (https://amzn.to/2QoVjBj)
1/2 tsp pounded green Sichuan peppercorn (https://amzn.to/2ZM51km)
1/2 tsp pounded red Sichuan peppercorn (https://amzn.to/2Fllvqg)
2 tbsps Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2QIlHoB)

===
If you like this shrimp recipe, you might like these too:

Super Easy Fried Soy Sauce Prawns Recipe 豉油王虾
https://www.youtube.com/watch?v=0UxLvaxYvVc&t=27s

Super Crispy Chinese Prawn Fritters 炸虾球
https://www.youtube.com/watch?v=lKyP-3RClt8&t=133s

5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion
https://www.youtube.com/watch?v=Ife0kqZmVDE

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!