📍 #foodieleishenzhen ☕️ #三尺珈琲鋪 是這趟飲飲食食之旅的意外收穫。這間小小的社區咖啡店，裝修實而不華，店內大部分座位都是圍繞著吧枱，可以看著兩位店主慢工出細貨，認真地沖煮每一杯咖啡——而且咖啡真的很不錯，每一口也感受到店主對出品質素的用心和執著，由烘豆到沖煮都是二人包辦，真心愛啡之人一定不能錯過。 「花魁SOE冰滴厚奶Dirty」充滿花香和果香的花魁，加入又甜又醇厚的自製冰凍提純厚奶之中，香濃得驚為天人，苦澀味全無，且愈喝愈濃厚，難以忘懷的好喝！ 坐著坐著，看著其中一位店主全神貫注地，以近乎神乎奇技的手法用法蘭絨濾布手沖各種的深烘豆，說法蘭絨更能保留咖啡的油脂。出於好奇也點了杯「深烘傳統日曬埃塞花魁」試試看——果真，以法蘭絨沖出來口感醇厚、濃稠，有著沉穩的水果酒調，味道層次完全發揮出來；不過對不諳深烘豆的我們還是有點太濃了（不好意思浪費了店主的一番心機🥲） Discovered this gem, Sanchi Studio, during my stay in Shenzhen and I have to recommend it to you all true coffee lovers! Not quite an instagramable spot but this place serves up some of the best coffees. Their very knowledgeable owners, also the baristas, know exactly what they are doing and brew with their utmost attention to details. SOE Heirloom Dirty with Eisbock Milk is a must-try. SOE Heirloom that carries much of a floral and fruity aroma blends wonder with the super creamy milk base, creating an unforgettably silky and aromatic Dirty, nothing like what I have tried before. Sitting by the bar table watching the barista pouring cups after cups his signature dark roast nel drip with cotton flannel filter, we also decided to order one “Ethiopia Heirloom (natural process)” even though we were never a fan of dark roasted beans. And yes, because the cotton flannel is the best way to preserve most of the crema, the consistence is just so thick and smooth. Carrying a hint of subtle fruit wine flavor, it is a nice dark roast, though it is still too strong for us.

#sealife #seahealing #sanchi #三芝淺水灣

The Pier❤️ enjoy my holiday here💫 . . 西貢就有一種魔力，不急不忙 帶點休閒既感覺，今次黎到The Pier 白沙灣，吃了一頓甚精彩既午餐🍽，看住大海🌊、望住廚師發板👨🏻‍🍳 、看著窗外既迷人風情、店員服務友善，感覺整個空間慢下來很讓人放鬆呢，真的有種小旅行既感覺。 . 和式風格既餐廳🍽 木系格調很雅致，食材用料講究，新鮮空運。就連餐廳飲用水，都是來自日本🇯🇵 白神山水烹調 (Shirakami Sanchi Water)，一絲不苟 就是對食材既執著💕 敬佩。 . l[ 冷食 -壽司定食 Set H ]l $420 ✨前菜、野菜沙律 ✨精選壽司6貫、卷物 ✨熱湯烏冬 ✨甜品(黑芝麻雪糕) . 精選Sushi🍣 6貫，每樣都新鮮非常：北海道牡丹蝦🦐，原隻新鮮即拆，鮮甜爽甜；北海道帶子🐚 非急凍同樣新鮮厚肉，拍打即收縮為上品，而且滿有光澤又鮮甜，配上黃柚子皮清新口感；深海池魚🐟 & 醃制鯖魚🐟 & 吞拿魚🐟 新鮮紅潤有光澤；藍拖羅🐟 極肥美帶油香，加上紫蘇葉花，口味獨特，整體甚具水準。 . l[ 熱食 -A4 和牛壽喜鍋 ]l $450 ✨前菜、野菜沙律、溫泉蛋 ✨A4 Sukiyaki 和牛壽喜鍋 ✨白飯、味噌湯、漬物 ✨甜品(黑芝麻雪糕) . Sukiyaki 同樣精彩，A4和牛🐮 帶油花滿有牛香，很滑入口帶點溶化，牛肉質素不錯呢。配上日本珍珠米飯🍚 醬汁帶甜，很好下飯呢。而鍋底亦有寬粉，吸盡蔬菜 & 牛肉汁精華，味道很濃郁呢。 . 最後2份套餐都跟甜品：Black Sesame Ice Cream，份量小小卻用料十足，味道超濃郁😍，係我喜歡既口味啊啊啊，超好吃。 . 這個環境、這個風景、這個服務、這個水準，看著日落🌅 吃個下午茶，真的很可以耶💕。下次再來入住可以再試試喔。 . . ×××[Wa-Theater]××× ©西貢白沙灣碼頭酒店地下 . . #thepier #sashimi #japanesecuisine #sushi #hkblogger #foodlover #foodblogger #hkfoodie #hkinfluencer #hkhotel #hkstaycation #oishi #ilovejapan #foodmylife #japanesefood #imissjapan #hkfood #hklifestyle #foodieblogger #lifestyleblogger #footd #staycation2021 #hklifestyle #刺身 #日本菜 #日料 #香港酒店 #酒店體驗 #港生活港飲食 #吃貨思