🇮🇹尖沙咀人氣意式酒吧🍸
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Freshly-Shucked Seasonal Oysters (188/6-pcs) 6隻時令生蠔，即係每隻$31。蠔肉比較削身🦪 主要食返爽脆嘅口感同海水嘅鹹鮮
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Steamed New Zealand Mussels ($168) 青口嘅size大小有點不一，有啲幾大隻，有啲就bb size~ 口感偏硬身左啲，但個sauce就唔錯，帶明顯蒜香。加入左samphire 海蘆筍，常用於英國料理，鹹味特別鮮明，有提鮮嘅作用同時亦添加左爽脆嘅口感✨
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Grilled Suckling Pig Roll ($218) 烤乳豬卷以慢火烤製🐖 外皮唔知係咪放耐左啲，所以偏硬身帶微脆。幸好保持到肉汁，調味到位，帶油香~ 係肉質都偏硬，難咬左啲
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Grilled Bacon Wrapped Scallops Skewers ($168) 調整餐單前餐廳有唔少西班牙菜，所以依家可以話係隱藏菜式，如果想食要問下店員同睇彩數😂 香烤過嘅帶子帶焦香之餘，因為用上煙肉包住，所以仲多左份油脂香😍 來埋香甜爽脆嘅大蔥以及沙律菜食，點埋辣醬，夠哂風味~
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Cannoli ($88) classic 意大利甜品例如Gelato ，tiramisu 同奶凍都有~ 比較少見到，但同時夠哂經典嘅Cannoli！入面係mascarpone cheese，而出面係炸過嘅捲心酥。外香脆内軟滑嘅口感真係好難抗拒😎
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Iced Volcano ($107/HH, $138/RH) 🌋 店内嘅特式cocktails 都偏向熱帶風。依杯夠哂IGable，除左個杯夠哂文族異國風外，仲會用熱情果殼裝住少量dark rum，之前再點火，營造好似火山嘅效果🔥 Cocktail由於加入左熱情果，菠蘿，青檸汁等，所以果香比較重，仲同樣酒味都唔弱，幾值得一試
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Gusto - Taste Italian (尖沙咀)
尖沙咀麼地道61號冠華中心地下3A, 5及6號舖

🇮🇹尖沙咀人氣意式酒吧🍸
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過多一日就TGIF啦，當然要揾返個地方放工chill 下啦！依間酒吧餐廳非常近尖東地鐵站，個日星期五去都full house咁濟~ 店外有室外用餐位置，所以帶埋你哋嘅寵物嚟飲杯野都冇問題🍻 或者平日食個set lunch都係$98，假日就$198，親民價就食到意大利菜✨
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Freshly-Shucked Seasonal Oysters (188/6-pcs) 6隻時令生蠔，即係每隻$31。蠔肉比較削身🦪 主要食返爽脆嘅口感同海水嘅鹹鮮
*
Steamed New Zealand Mussels ($168) 青口嘅size大小有點不一，有啲幾大隻，有啲就bb size~ 口感偏硬身左啲，但個sauce就唔錯，帶明顯蒜香。加入左samphire 海蘆筍，常用於英國料理，鹹味特別鮮明，有提鮮嘅作用同時亦添加左爽脆嘅口感✨
-
Grilled Suckling Pig Roll ($218) 烤乳豬卷以慢火烤製🐖 外皮唔知係咪放耐左啲，所以偏硬身帶微脆。幸好保持到肉汁，調味到位，帶油香~ 係肉質都偏硬，難咬左啲
-
Grilled Bacon Wrapped Scallops Skewers ($168) 調整餐單前餐廳有唔少西班牙菜，所以依家可以話係隱藏菜式，如果想食要問下店員同睇彩數😂 香烤過嘅帶子帶焦香之餘，因為用上煙肉包住，所以仲多左份油脂香😍 來埋香甜爽脆嘅大蔥以及沙律菜食，點埋辣醬，夠哂風味~
*
Cannoli ($88) classic 意大利甜品例如Gelato ，tiramisu 同奶凍都有~ 比較少見到，但同時夠哂經典嘅Cannoli！入面係mascarpone cheese，而出面係炸過嘅捲心酥。外香脆内軟滑嘅口感真係好難抗拒😎
-
Iced Volcano ($107/HH, $138/RH) 🌋 店内嘅特式cocktails 都偏向熱帶風。依杯夠哂IGable，除左個杯夠哂文族異國風外，仲會用熱情果殼裝住少量dark rum，之前再點火，營造好似火山嘅效果🔥 Cocktail由於加入左熱情果，菠蘿，青檸汁等，所以果香比較重，仲同樣酒味都唔弱，幾值得一試
-
Gusto - Taste Italian (尖沙咀)
尖沙咀麼地道61號冠華中心地下3A, 5及6號舖

🌱 涼拌 #折耳根 , aka #魚腥草 根 . If mixed together in a 辣椒 #蘸水 solution, it goes well with previous Guizhou Tofu dish & as a stuffing too. Love this vegetable, which is incorporated into many dishes. Its known to have a Seafood Fishiness smell, and it tastes slightly Astringent bitter, medicinal gingery, fibrous. Texture is like a raw Sea Samphire crossed with a super old White Asparagus 😂😂 Apparently its Latin name is Houttuynia cordata, have no idea the English name. * @fuckyeahnoms
informed me she called it Fish Wort, which makes sense!

食 Guizhou Cuisine 貴州 #黔菜 , 基本上你冇賣 '折耳根' 就唔好話自己係正宗.. 俗語有話, 呢樣嘢係貴州人嘅精神鴉片.

*Noodles in this shop are expected, decent. But it's the accurate Guizhou peripherals, the sauces, veggies here which stand out from the rest