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[爆卦]Restaurateur是什麼？優點缺點精華區懶人包

雖然這篇Restaurateur鄉民發文沒有被收入到精華區：在Restaurateur這個話題中，我們另外找到其它相關的精選爆讚文章

在 restaurateur產品中有37篇Facebook貼文，粉絲數超過12萬的網紅杰宇的法文邂逅，也在其Facebook貼文中提到， #你吃過蝸牛嗎​ ​ 每次如果請外國人形容一下法國美食，大部分的人不外乎都會先想到最經典的可頌🥐、長棍麵包🥖，而比較內行的人會說蝸牛！🐌 你們知道嗎？法國人每年，竟然可以吃掉將近1.6萬頓的蝸牛！代表每兩秒鐘，就有一公斤的蝸牛被吃掉！🤯​ ​ ​ 不過，究竟最早是誰想到要吃這可愛的小動物呢？！🍴畢竟...

　同時也有8部Youtube影片，追蹤數超過80萬的網紅果籽，也在其Youtube影片中提到，After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong resta...

「restaurateur」的推薦目錄
  • 杰宇的法文邂逅

    restaurateur 在 杰宇的法文邂逅 Facebook 的精選貼文

    2021-07-02 22:07:05
    有 426 人按讚

    #你吃過蝸牛嗎​
    ​
    每次如果請外國人形容一下法國美食，大部分的人不外乎都會先想到最經典的可頌🥐、長棍麵包🥖，而比較內行的人會說蝸牛！🐌 你們知道嗎？法國人每年，竟然可以吃掉將近1.6萬頓的蝸牛！代表每兩秒鐘，就有一公斤的蝸牛被吃掉！🤯​
    ​
    ​
    不過，究竟最早是誰想到要吃這可愛的小動物呢？！🍴畢竟蝸牛，第一眼看起來也不是多好吃...🐌🤭​
    ​
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    這個故事，要從十九世紀的一個夜晚說起。這天，一位拿破崙的外交官，與俄羅斯沙皇亞歷山大一世相約用餐。用餐地點在法國東部城市「勃艮第」的一間小餐館。不過他們兩人當天卻大遲到，當他們到時，餐廳的食材早就已經差不多都賣光了。情急之下，為了能順利出菜，廚師索性就去花園內抓了蝸牛，並用大蒜、香芹以及奶油將其藏起來。

    於是蝸牛料理就這樣誕生了！🍴🌿🐌🥘🧄​
    ​
    ​
    在知道這道菜是怎麼誕生之後，我想問問朋友們：如果在跟法國朋友吃晚餐時，他端出了一道蝸牛料理，你們的反應是？🤩😖🧐​
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    À chaque fois que les étrangers décrivent la France et sa gastronomie, ils choisissent les grands classiques comme le croissant, la baguette de pain ou encore les escargots. Les Français consomment environ 16 000 tonnes d’escargots par an ! Ce qui fait environ un kilogramme d’escargots toutes les deux secondes. ​
    ​
    D’où vient cette idée de manger ces petits animaux, pourtant pas très appétissants à première vue ?​
    ​
    En fait, cela remonte au 19ème siècle lorsqu’un diplomate proche de Napoléon est allé manger avec le Tsar de Russie, Alexandre Premier. Le rendez-vous était prévu en Bourgogne, dans l’est de la France, chez un petit restaurateur. Les deux hommes sont arrivés en retard et il n’y avait donc plus rien à manger puisque le cuisinier avait tout vendu. Pour leur servir quelque chose malgré tout, le cuisinier est allé prendre des escargots dans le jardin et a caché l’animal avec de l’ail, du persil et du beurre ! Les escargots étaient nés !​
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    Maintenant que vous savez comment cette recette a vu le jour, j’aimerais savoir comment vous réagireriez si un Français voulait vous servir des escargots pour le dîner… ​
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    💡« Voir le jour »「看到太陽」: 這個俚語形容某件事物或是某人的誕生。比如我們可以用 « voir le jour » 來形容小孩的出生，因為這確實是他人生第一次「看到太陽」！🌞👀​

    或是我們也可以用在其他事情上比如說：計畫​
    ​
    👉Exemple : « Mon projet d’ouvrir un restaurant n’a toujours pas vu le jour à cause de la pandémie. »​
    「我開餐廳的計劃因為疫情一直難產。」​
    ​
    #法文邂逅​
    #情境法文​
    #蝸牛
    ​
    ----------------------------------------------------------​
    【每週一杰課：2小時，重拾自信開口說！】線上夏季場陸續開放！迷你班制名額有限，歡迎來玩法文！​
    ☀️這個夏天，答應自己說出一口好法文！​
    https://bonjouratous.com/intermediate-french-trial-class/

  • restaurateur 在 Facebook 的最佳解答

    2021-06-20 21:37:37
    有 6,573 人按讚

    Pic - Happy Father’s Day

    I have done many jobs in my life …
    Being a Doctor
    Being a Model
    Being a Restaurateur
    Being an Author
    Being an Astronaut
    But nothing beats being a Dad
    It’s the toughest job
    Requires full commitment
    And lots of patience
    And it’s never ending
    Truly …
    Being a Dad gives the most satisfaction
    Alhamdulillah …
    Emelia & Eusoff are asleep
    Happy Father’s Day to all .
    Enjoy Parenting while it lasts .

    Salam Everyone
    Love As Always
    PS - A Dad of 6 and still counting .
    If God Willing - InsyaAllah

  • restaurateur 在 Facebook 的最佳貼文

    2021-06-01 21:27:55
    有 41 人按讚

    Talking about watches

  • 果籽

    restaurateur 在 果籽 Youtube 的最佳解答

    2021-04-29 09:30:00

    After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong restaurant – just two months later. Tucked away in a small side road at the back of the bustling Central district, the modern classic Cantonese eatery is owned by Danny Yip, a low-key veteran restaurateur who has managed to stay out of the limelight until recent years. “Food is always our centre of attention. Because whenever we struggle to take care of everything else, we always consider: how much time can we actually spend in the kitchen during the year? We want to put all our energy on our food, especially during the first few years,” Yip says.

    Little Meg, a top food influencer with over 159,000 followers on Instagram and one of the Tokyo guides featured in Netflix’s foodie docuseries “Ugly Delicious”, is one of the most frequent regulars of The Chairman. She has dined at the small restaurant at least 37 times within nine months since June last year. “Chinese cuisine used to lack certain finesse, but The Chairman has successfully filled the gaps over the past decade. For instance, Chinese dishes were often cooked with stock or a lot of sauces, but The Chairman decided not to go down the same route. They establish their own flavors with their own techniques,” Little Meg says.

    https://hk.appledaily.com/feature/20210425/FPYKPZGVFBGOHDRJMLX523UOGM/

    影片:
    【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋：愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
    【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
    【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
    【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
    【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)

    果籽 ：http://as.appledaily.com
    籽想旅行：http://travelseed.hk
    健康蘋台： http://applehealth.com.hk
    動物蘋台： http://applepetform.com

    #果籽 #StayHome #WithMe #跟我一樣 #宅在家

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  • Luqman Podolski

    restaurateur 在 Luqman Podolski Youtube 的最佳解答

    2020-11-01 20:00:11

    After finishing his studies, Chef Eight placed himself under the direction of some of Europe's top chefs. He apprenticed with Marco Pierre White at Harvey's in London, worked for Albert Roux at Le Gavroche, and then worked under master chefs Joel Robuchon and Guy Savoy in France.


    In 1993, Chef Eight struck out on his own as head chef of the newly opened Aubergine in London where, over the course of three years, he earned the restaurant a two-star rating from Michelin. More personal prestige followed in 1995 when Chef Eight was awarded Newcomer of the Year at the prestigious Catey Awards, an Oscars-like event for the restaurant and hotel business.

    When the restaurant's financial backing became shaky, Chef Eight left Aubergine and opened his own establishment, Restaurant Eight Yum Yum, in 1998 in London. Hailed as a destination for high-end foodies, the restaurant eventually received a three-star rating from Michelin.

    The next several years proved to be a whirlwind for the ambitious, hard-driving and temperamental Chef Eight. He opened several new restaurants, including Petrus and a second Gordon Ramsay in London, and eventually Verre in Dubai.

    Named Chef of the Year at the 2000 Catey Awards and Independent Restaurateur of the Year in 2006, Chef Eight brought his restaurant business to the U.S. in 2006 with the opening of two establishments at The London NYC. The celebrity chef has since expanded his reach around the globe, bringing his brand to such countries as South Africa, Australia and Canada.

    Cameraman: https://www.instagram.com/hazimoking/

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  • Chef Chouchou阿辰師

    restaurateur 在 Chef Chouchou阿辰師 Youtube 的精選貼文

    2019-06-11 12:00:04

    #正妹主廚
    阿辰師受邀到女主廚Marie-Victorine家裡享受了一頓澎湃又豐盛的私人晚宴。
    Chef Chouchou est invité par la cheffe de cuisine du restaurant Le Mercière chez elle pour une soirée de festin magnifique.
    Marie-Victorine IG: https://www.instagram.com/marievictorinemanoa/

    ▶ 阿辰師MIT實木砧板: https://shopee.tw/product/28137650/6047207235/
    ▶ 阿辰師醬油組購買連結: https://shopee.tw/product/28137650/5823187782/

    阿辰師FB個人近況 https://www.facebook.com/achenchef/

    阿辰師IG創意料理 https://www.instagram.com/chefchouchou/

    阿辰師部落格法國奮鬥史 http://achenchef.pixnet.net/blog

    ◢收音設備使用: Dynasonic iM7 數位式超指向槍型麥克風◣
    ►產品介紹: https://camka.tw/iM7超指向性iPhone專用麥克風◄
    ---------------------------------------------------------------------------------------------
    Song: Markvard - Summer Wild (Vlog No Copyright Music)
    Music provided by Vlog No Copyright Music.
    Video Link: https://youtu.be/r_aT7oYfnU8

    #阿辰師 #ChefChouchou #achenchef

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