the james bond movie premiere’s dress code yesternight was formal. went down and realised most people didn’t care and i looked completely overdressed. thanks 🙏🏼

tried the HIFU V Sculpting Treatment for the first time just two weeks ago and realised it helps to eliminate unwanted fat cells that tightens & lift the skin by using an ultrasonic technology in a non-invasive way. It’s said to see the best results on the second to third month and could last a good six months to a year 😊. The skin is tightened and I could see a contoured jawline that brings me joy spamming the selfie cam away 📸😝🔻. Thank you @modemedicalclinicsg and I’ll see you a year later! #selflove #thingsthatmakemehappy #vface

Have you ever spent hours scrolling your phone…and suddenly realised half your day is gone? 😞
Have you ever felt empty after a weekend of Netflix binging and chatting online with people you never met in real life?🤔

Well, I did. And…I went on a diet.😆
If you have no idea what I’m talking about…let’s talk about “Mental Diet”!✅

Your Mental Diet is made up of what you think, what you read, who you spend time with, what you watch and who you follow. 😊

Just like fast food, negativity often tastes good for a short moment, but it will make you unhealthy in the long run. And Mental weight? It is the hardest to lose.

If you constantly stick with a group of people who only wants to stay in their comfort zone and constantly criticise people who work hard for self-improvement, it’s NO surprise that you’ll find yourself stuck in a negative state for years.

Yes, it is okay to let loose and enjoy your favourite show from time to time. But if you find yourself trapped in an loop of binge-watching meaningless videos for hours and hours, it is time to break free and READJUST your Mental Diet.

If your goal is to have a healthier mind, start by removing all the JUNK from your Mental Diet.🤗

It took me some time to realise this, but it is okay to leave people, things, habits behind, if all they do is holding you back. Your Mental Diet determines your Mental Health. And your Mental Health decides your future.

Be in CONTROL of your Mental Health today!💪

#Positivity #Mental #Health
#MentalHealth #PositiveMindset #MentalDiet

Hey guys!
Finally sharing our first flat update... we cover a few topics in this video.
First, sharing some of the other flats we considered and why they didn't work for us/why we chose this one in the end, second, sharing a lot of the renovation materials we've chosen, and lastly, some eye candy of home decor we've purchase so far! Hope you guys enjoy!

Also, i realised after filming, i had a list of questions i had noted from the flat tour video which i forgot to answer in this video. Since it's already so long, i thought i'd include it in the next update. Leave any other questions below, and i will deffo remember to include them next time!

Meanwhile, check out my instagram for (almost) daily outfits @wenwenstokes as well as my story highlight "Ldn Penthouse" for any more recent updates.

Gustaf Westman Curvy Mirror: https://bit.ly/3kxmfN5
Gucci cushion: https://bit.ly/3zsnao6
Louis Vuitton vase: https://bit.ly/3DpsB9V (currently available on UK website, QUICK, it sells out super fast)
The other vase i ended up returning: https://bit.ly/3sT2HGJ (currently available on UK website, QUICK, it sells out super fast)
Louis Vuitton skimboard: https://bit.ly/38kw6A5
Supreme step stool: https://bit.ly/3ztOVNd
Anemone Interiors: https: https://bit.ly/38muJB6

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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I realised I haven’t done a What’s In My Bag video on my channel yet so, here it is! Let's find out what's in my Hermes Birkin Bag!

Today, I brought out my Pink Birkin 30 in Ostrich Leather so I might as well show you guys all my essentials when I go out of the house.

Let me know what else you’d like to see on my channel!

Oh and don’t forget to join my giveaway if you haven’t yet! You have until tomorrow, 30 April to join!

#JAMIECHUA

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Music provided by Signature Tracks.

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