How to Make Kimchi, Small Batch Easy Kimchi Recipe

Written Recipe: https://cicili.tv/how-to-make-kimchi/

Rest time: 3 hours and 20 minutes
Prep time: 45 minutes
Cook time: 5 minutes

For the Napa Cabbage:
3 pounds Napa cabbage
3 tablespoons coarse sea salt

For the rice paste:
3/4 cup water
3 tablespoons sweet rice flour

For the spicy paste:
6 garlic cloves, pureed
1/2 teaspoon ginger, peeled, pureed
1/2 apple, chopped, pureed
1/4 onion, chopped, pureed
2 tablespoons sand lance fish sauce
2 tablespoons anchovy fish sauce
1 tablespoon salted shrimp (saeu-jeot)
2 tablespoons Korean plum extract syrup (maesil chung)
2 stalks scallions, cut into 2 inch pieces
1 1/2 cups Korean radish, cut into matchstick pieces
1 cup carrot, cut into matchstick pieces
1/2 cup Korean red pepper flakes (gochugaru)

Good news to all mummies as NESTLÉ launches its latest addition, CERELAC® Citarasa Ibu™, allowing the Little Ones to transition into their next culinary experience, from pureed food to firmer texture and savoury taste. The latest offering by CERELAC® comes in two delicious variants — Chicken Porridge (Bubur Ayam) and Vegetable Porridge (Bubur Sayur-Sayuran). Check it out on my blog: https://www.bettyjourney.com/?m=1

#Cerelac #Citarasaibu #semangkuknutrisipenuhkebaikan

介紹外殼香香酥脆&裡面牽絲的
超級美味雞排
跟茄汁醬一起太好吃了～！(๑˃̵ᴗ˂̵)و

香酥起司雞排茄汁醬/鶏のチーズカツレット＆トマトソース
[ 1人份 ]
雞胸肉 Chicken breast—1片
披薩起司 Pizza cheese—60g
鹽巴&黑胡椒 Salt&Black pepper—適量
高筋麵粉 Bread flour—1大匙
雞蛋 Egg—1個
麵包粉 Bread crumbs—1/2碗

小番茄(打成泥) Cherry tomatoes, pureed—120g
洋蔥 Onion—1/4個
蒜頭 Garlic—1粒
番茄醬 Ketchup—1大匙
蜂蜜 Honey—1/2小匙
Tabasco醬—少許
鹽巴&黑胡椒 Salt & black pepper—適量
橄欖油 Olive oil—適量

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＊BGM：
MusMus
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甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
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ポケットサウンド

▋简介Introduction

#曼食慢语
南京街头有一款超风靡的炸藕饼，我就把它做成了南京版“可乐饼”的形态。不同于常见的藕夹，这款香酥藕饼外皮香脆，内馅软糯，吃藕不见藕，吃肉又不见肉，很适合作为聚会小食或者下酒哦~


▋相关视频Related videos

藕带：
https://youtu.be/a2TnPwwCywI

可乐饼：
https://youtu.be/TPDlH6lSzs0

蜜煎藕：
https://youtu.be/WqIymmv5x3I


▋食材Ingredients

粉藕400g，400g lotus root

猪肉糜200g，200g mincedpork

鸡蛋2个，2 eggs

糯米粉125g，125g glutinous rice flour

姜泥1小勺，1 tsp pureed ginger

葱花1大勺，1 tbsp chopped green onion

生抽1大勺，1 tbsp light soy sauce

黄酒1大勺，1 tbsp Shaoxing rice wine

白胡椒粉1小撮，pinch of white pepper powder

盐1小勺，1 tsp salt

糖1小勺，1 tsp sugar

香油1大勺，1 tbsp sesame oil

花椒粉1/2小勺，1/2 tsp szechuan pepper powder

面粉100g，100g flour

白吐司面包2片，2 slices of white toast bread


▋ 相关视频列表Related album

中华美食Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

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淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

▋简介Introduction

#曼食慢语
曾经我不懂咕咾肉有什么好吃的，后来发现不是咕咾肉的错，单纯是因为我没有吃到好吃的[二哈]我自己会用荔枝代替菠萝来入菜，荔枝的甜味更明显，搭配偏酸的糖醋汁，酸甜对比的感觉会更突出，荔枝多汁的口感也能很好的保存下来，下饭和配酒都很合适。


▋相关视频Related videos

糖醋排骨 Sweet Sour Spare Ribs：
https://www.youtube.com/watch?v=yauKESA6daM

豆腐三吃Three dishes made with tofu：
https://www.youtube.com/watch?v=fIIq9uvmZNk

啤酒鸭Duck stew with beer：
https://www.youtube.com/watch?v=KM1YJkX-cNM


▋食材Ingredients

梅花肉200g，200g pork collar

彩椒（红黄）半个，half Bell pepper

荔枝200g，200g lychee

生抽1.5大勺，1.5 tbsp light soysauce

白胡椒1小撮，pinch of white pepper

糖1小撮，pinch of sugar

米酒1大勺，1 tbsp rice wine

鸡蛋1个，1 egg

面粉10g+玉米淀粉5g，10g flour + 5g corn starch

盐1小撮，pinch of salt

米醋2大勺，2 tbsp rice vinegar

糖1大勺，1 tbsp sugar

玉米淀粉2小勺，2 tsp corn starch

番茄酱2大勺，2 tbsp ketchup

姜泥1/2小勺，1/2 tsp pureed ginger

蒜蓉1/2小勺，1/2 tsp pureed garlic


▋ 相关视频列表Related album

中华美食Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

—————————————————————————

淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

Hello everyone, today we're going to show you how to make a beautiful pink-red jam with the wonderful fragrance of litchi, raspberry and rose, it’s inspired by classic french jam *Confiture Ispahan*, which was created by Pierre Hermé and Christine Ferber.

This recipe is step by step guide to make a homemade preserve. It's easy and so delicious. Mix with 3 fruits to create a fantasy flavor to become a longtime favorite. Even a jam-making novice can make it easily.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uCul6dl7amI
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Confiture Ispahan Recipe
☞ This recipe can make 3 jars (150ml, each)

✎ Ingredients
raspberries 300g, fresh or frozen
litchi 200g, pitted and skinned
granulated sugar 350g
lemon juice 20g
rose water 25ml

✎ Instructions
1. Rinse and rub the litchis under a running tap, and soak them for 3~5 minutes. Then wash again, drain and pat them dry with a tea towel or paper towel.
2. Remove the skins and pits of litchis, and cut into 3-4 pieces.
3. Leave the frozen raspberries to finish defrosting at room temperature for 20 minutes.
4. Add raspberries into a food processor, pulse until mixture become smooth. Place a fine mesh strainer over a saucepan, pour the pureed raspberries into the sieve, mash and press with a spoon to remove the seeds. But if you don’t mind the seeds, you can ignore this step.
5. Add litchis, lemon juice and sugar to the saucepan, mix well and then heat to a simmer over medium heat, turn off the heat.
6. Pour the fruit mixture into a large bowl. Cover with a parchment and plastic wrap, let cool and then place in the refrigerator overnight.
7. The next day, to sterilize jam jars at first. Pour the mixture puree into a saucepan. Stir gently over a medium high heat, bring to a boil, and boil for more 10 minutes. stir frequently and skim skim the foam.
8. After 10 minutes, add rose water to the jam, and bring to a boil again.
9. Remove from heat and ladle hot jams into sterilized jars. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.