Always love the variety of dishes that’s available at @craftsmenspecialtycoffee ; whether you’re a waffles, croissant, pasta or rice kind of person, there’ll be something on the menu for you✨ Swipe ⬅️ to see what we had, 🌟 for the dishes i particularly enjoyed !😊 🌟𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐑𝐞𝐝 𝐏𝐞𝐬𝐭𝐨 𝐏𝐚𝐬𝐭𝐚 $𝟐𝟎🌟 The firm, al dente texture of this was totally up my alley! First time trying red pesto (its usually green) and i really liked it ! Sauce is creamy but not too rich or cloying. 🌟𝐀𝐜𝐚𝐢 𝐖𝐚𝐟𝐟𝐥𝐞 $𝟏𝟕🌟 Everyone enjoyed this 🧇 alot! A healthier (?) alternative to your usual waffles and ice cream, a scoop of acai + greek yogurt atop fragrant and buttery waffles✨The waffle was actually pretty crisp on the outside, dense and chewy on the inside which might make it a little heavy to stomach as an after-meal dessert but manageable shared amongst a few. Can totally foresee myself ordering this for my breakfast though hehe☺️Love the added crunch from the nuts!✨ 🌟𝐌𝐨𝐳𝐚𝐫𝐞𝐥𝐥𝐚 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐭𝐢𝐜𝐤 $𝟏𝟏🌟 Really good! So crisp and we also managed a pretty mean cheesepull despite leaving it aside for quite awhile for photos. 𝐄𝐠𝐠 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 ($𝟓 + $𝟑 for prawn add-on) Moist but not too oily distinct grains of rice, but perhaps missing the wok fragrance. The Prawns were really good though so fat, juicy and sweet! 𝐏𝐨𝐫𝐤𝐲 𝐓𝐨𝐚𝐬𝐭 $𝟏𝟖 A classic brunch dish done right, the pulled pork was yums!🥰 𝐓𝐡𝐞 𝐂𝐨𝐰 𝐒𝐭𝐚𝐜𝐤 ($𝟐𝟐 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 + $𝟑 for bacon add-on) This was a hugee 🍔 stack! The beef patty is super thick- had ours done medium well but i think i’d go for medium next time for a juicier and more tender patty. The paprika fries that came with these were super crips and addictive🍟 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐒𝐞𝐬𝐚𝐦𝐞 𝐒𝐚𝐥𝐚𝐝 $𝟏𝟎 . . . . . . #craftsmen #craftsmenspecialtycoffee #sgcafe #cafehoppingsg #fpdxfortcanning #sgbrunch #sgcafefood #friedrice #pasta #mozzarellacheese #beefburgers #paprika #waffles #wafflesandicecream #acai #cheesepull

西班牙蒜香橄欖油蝦🇪🇸 𝒮𝓅𝒶𝓃𝒾𝓈𝒽 𝑔𝒶𝓇𝓁𝒾𝒸 𝓅𝓇𝒶𝓌𝓃𝓈 . . Another easy yummy recipe. 👶🏻出場之後都好少再玩九大簋😂真係無時間！特別係weekend先至最忙😗尋日放假👦🏻講咗句想食呢個餸，就即刻整俾老闆食♥️佢自己上個月試整咗一次😌今次我挑戰返佢！當然我好食啲👌🏻🙂anyways海鮮好多時都係簡單而又好食♥️ btw向marketplace隨意買咗包$40 Jumbo tiger prawns仲要有蝦膏，性價比都幾高🦐喜出望外 . . ▶️ Paprika中文名是紅椒粉，原味其實唔甜唔辣，落咗係多少少西班牙風味同有個隻西班牙菜嘅紅色！唔想屋企多一支唔常用嘅粉可以唔落😙 ▶️唔用急凍虎蝦可以用大蝦仁，但係就冇得煎蝦頭加重香味😗 . . 材料: 中size蝦 10隻 橄欖油 50ml Paprika 紅椒粉 1茶匙 蒜頭 6瓣 紅辣椒碎 1茶匙 (optional) Parsley (切碎) 適量 海鹽 適量 黑椒碎 適量 做法: 1. 蝦去殼去腸，留尾和剪去蝦頭，蝦頭備用！蒜頭切片！ 2. 熱鍋下20ml油，放入蝦頭，用中火煎香，可以一邊煎一邊壓一壓蝦頭，會釋放更多蝦汁，約3分鐘後可把蝦頭拿出來 3. 原鍋倒入淨下的30ml油，轉細火加入蒜片和紅辣椒碎！半煎炸1分鐘左右至微金黃，就可以轉大火加入蝦和Paprika，煮約1-2分鐘至全熟，再加入鹽和黑椒調味，最後拌入parsley即成 #betiskitchen海鮮 #betiskitchen西式

Asam pedas in 10 minutes is only possible with MAGGI®️ Sambal Tumis Paste. The taste is as authentic as how it would be if you were to cook it from scratch. Don’t take my word for it. You should totally give this a go. You can use any protein of your choice but salmon chunks and prawns are the fastest to cook thus you will only need 10 mins tops. Please try it out and let me know! To add more oomph, be generous with the laksa leaves and the torched ginger flower. This will add a burst of freshness to your Asam pedas. That squeeze of lime once you turn off the fire really ties the dish together. Enjoy the authentic taste of this dish minus all the hard work! This is #myMaggi, try yours today! @maggi_sg MAGGI®️ ASAM PEDAS SALMON Ingredients: 3 packets MAGGI®️ Sambal Tumis Paste 1 inch Galangal 1 and a 1/2 cup Laksa leaves 1 teaspoon Black pepper 2 teaspoons Asam paste 1 Lime Water 400g Salmon chunks 1 Torched ginger Salt and sugar to taste Steps: 1. In a wok, add MAGGI®️ Sambal Tumis Paste with galangal,black pepper, and sauté for a minute or two. 2. Add water, asam paste, salmon chunks and the other herbs, and let it come to a boil. 3. Season with salt and sugar. 4. Once the salmon chunks are cooked, squeeze some lime juice. 5. Serve with rice.