🌟 香辣龍蝦 ➕ 老麻龍蝦
Sichuanese style Stir Fried Spicy Lobster with Chili 🌶, & Poached Lobster with Sichuan Pepper sauce 😍😍😋

四川風伊勢海老の食べ比べ 💦💦

Love both preparations, plus their flavors actually compliment each other. Remember to scoop some of the aromatics too to down with rice or noodles. One of the best dishes I always love at Fu Rong

🌟 蝦膏泡 "瀘沽湖" 紅米飯 Using Sichuan's Lugu Lake produce ~ River prawns & Red rice. Always a repeat order here, albeit sometimes if u don't stir it fast enough it burns in the stone pot occasionally🔥

We went to eat a lot of Sichuan Poached Fish (酸菜鱼) and we really love our own TOW KAY NEO SG’s version. In fact, I dare say it is better than many of the Sichuan eateries. We combined our giant grouper fish broth with homemade preserved mustard and giant grouper slices to create a rich and savoury dish. Get it from https://towkayneo.sg!

Woo.. Plump, tender, succulent poached chicken 🤤
Taste it 😋 https://johorkaki.blogspot.com/2021/09/rong-ji-chicken-rice-porridge.html

The first nature documentary series on global endangered species in Taiwan, 《Orphans of the Earth》presents three new episodes in 2021 《Elves of Taiwan》，that reach out to the sky, the sea and the grasslands only to reveal precocious footages of the endangered endemic species that are known for extreme rarity, minimal sighting rate and videotaping challenges—Taiwan Grass Owls, the Taiwanese Humpback Dolphins, and the Formosan pangolins.

The production crew of “Elves of Taiwan” partakes in perhaps the most difficult animal rescue operations in line with conservation efforts and the most dignified science-based survey projects. The program unveils diversified local landscapes and endemic species completed by various angles and perspectives—from aerial rescues, ocean investigations, to underground bone excavations; it is indeed a brutally honest series that documents the conservation and restoration of the terrestrial, oceanic, and airborne endemic species in Taiwan.


A pangolin is hunted every five minutes in the world on average. It’s the most seriously poached mammal on earth. The film crew climbs the rock and follows Dr. Ching-Min Sun, a renowned pangolin researcher, in his tracking for pangolins. We monitor their life journeys and try to dig out burrows and the truth behind their deaths. In 50 years, Taiwan has transformed from a hunting ground to a breeding ground for pangolins. After years of conservation, pangolins in Taiwan are increasing with the highest wildlife density in the world. The island has become the last fortress for pangolins worldwide.


■台灣1001個故事　說不完的故事
每周日晚間9點，請鎖定東森新聞【台灣1001個故事】唷！

更多精彩內容鎖定《台灣1001個故事》
https://www.youtube.com/user/ettvtaiwan1001

#台灣的精靈 #地球的孤兒 #台灣穿山甲 #白心儀 #台灣1001個故事 #孫敬閔 #野生動物急救站 #暨南大學神獸 #自然科學紀實節目

今天給大家分享一個煮荷包蛋的小技巧。需要準備：雞蛋、食鹽、蔥花、胡蘿蔔、紅椒、姜、香菇、瘦肉、生抽、蠔油、澱粉。這樣煮荷包蛋，簡單快速，而且個個圓溜溜的，口感鮮嫩，好看又好吃。
【小穎美食】荷包蛋不要直接用水煮，老保姆教你一招，一鍋做6個，一個都不散
更多精彩視頻看這裡👇👇
水煮荷包蛋做法：https://youtu.be/JdEdK5GDZgU
老式雞蛋糕：https://youtu.be/4OCbrY4EJpY
五花肉加2個鹹蛋，比紅燒肉還香：https://youtu.be/B3moxGf0Kok
金針菇加3雞蛋，8分鐘解決全家人早餐：https://www.youtube.com/watch?v=Hh3UnFl9cZw
大廚教你蛋炒飯正確做法：https://www.youtube.com/watch?v=n3R3gTTi8Sw
米飯还可以這樣煮？：https://www.youtube.com/watch?v=--P6IGVLVZo
#小穎美食#XiaoyingCuisine#XiaoyingCooking#荷包蛋
喜歡小穎的可以點擊：https://xiaoyingmeishi.page.link/dingyue
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类，可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类，超下饭】https://xiaoyingmeishi.page.link/yanzhi

Moist and soft chicken breast.
【英語吹き替え版/Dubbed in English.】Boiled chicken breast.
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✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/Q1TWI_b85Js
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Hello, this is Misuzu.
Today, I will introduce a cold menu which is delicious in summer.
Low fat and high protein chicken breast is a popular ingredient.
This is a recipe to eat chicken breast tender and moist.
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☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/suisyoudori_oroshi
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【Related videos.】
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BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful
https://youtu.be/1TlVgW-pM5g
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Poached Chicken Breasts | One Pot Chef
https://youtu.be/P4c6oxgpbMo
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Lemon Pepper Chicken - Weight Loss Boiled Chicken Recipe | Easy Chicken Recipe for Body Building
https://youtu.be/7j-XBbBUiGA
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【SNS】
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★blog
⁡ https://www.misublog.com
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★TikTok @misumisu0722
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★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
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★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.

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BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/

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#chickenbreast #softchickenbreast #boiledchickenbreastdiet