Nak ke Kota Kinabalu merasa Ayam Bakar Madu, tak kesampaian lagi. Haa..apa kata kita cuba sendiri resepi ini di rumah, haa boleh bah kalau kau!

🛒 Kau hanya perlukan 🛒
5 Ulas Bawang Putih
2 Inci Halia
Ayam (Bahagian Kepak)
2 Sudu Sos Tiram Rasaku
2 Sudu Kicap Lemak Manis Rasaku
2 Sudu Sos Cili
3 Sudu Madu
2 Sudu Serbuk Cili / Serbuk Paprika
5 Sudu Gula
1/2 Sudu Garam
1 Sudu Lada Hitam
3 Batang Serai
1 Sudu Pewarna Merah
1 Sudu kecil Tepung Jagung
2 Sudu Kicap Manis Rasaku

🌄 Cara Membuat Ayam Bakar Madu Sabah 🌄
1️⃣ Tumbukkan Bawang Putih & Halia sehingga lumat
2️⃣ Cucuk-cucuk sedikit ke Ayam untuk pastikan perapan masuk dalam isi Ayam.
3️⃣ Letakkan bahan-bahan yang ditumbuk serta Sos Tiram & Kicap Lemak Manis Rasaku, Sos Cili, Madu dan Serbuk Cili
4️⃣ Jangan lupa letakkan Gula & Garam dan juga Lada Hitam
5️⃣ Tumbukkan Batang Serai dan gaulkan sekali kesemua bahan di dalam mangkuk. Jangan lupa letak Pewarna okay!
6️⃣ Akhir sekali, bakarkan Ayam yang diperap sehingga betul-betul dimasak.

Mudah begitu sahaja bah! Dapat nikmati Ayam Bakar sambil dicicah sos pedas lagi mantap! Apa lagi, cubalah sekarang!

Nak beli produk Rasaku boleh lah pergi ke link ini 👉🏻 https://shopee.com.my/rasakumarketingproducts

ผักอบกรอบสุดฮิต เคลส์อบกรอบ (เสร็จไวใน 10 นาที) จากผักปลูกเอง
How to Make Crispy Kale Chips
.
Ingredients/วัตถุดิบคร่าวๆ
5-10 Leaves Kales เคลส์ (วันนี้ใบค่อนข้างเล็ก)
1 tbsp Veg Oil น้ำมันพืช
1/4 tsp Ground White pepper พริกไทยขาวป่น
1/2 tsp Paprika powder ผงปาปริก้า (ใส่หรือไม่ใส่ก็ได้)
1/4 tsp Salt เกลือ
.
Pre-Heat 170'C/10 mins
อบ 5 นาทีแรก และกลับถาดอบต่ออีก 5 นาที จนได้สีที่ต้องการ
.
#ผักอบกรอบ
#เคลส์อบกรอบ
#แขมรอินเตอร์

Hôm nay thầy mất dạy nha các học trò nhưng bù lại thầy sẻ chia sẻ mọi người một món mới của thầy nhé. Like và share cho thầy đi các học trò.

Mỳ Ý tự làm sốt nhum sọ Nha Trang
Nguyên liệu:
- Nhum sọ Nha Trang, 20 con nhum, làm sạch, lấy thịt. 15 con nấu sốt, 5 con trang trí.
- Hành tím băm 2 muỗng súp
- Gừng băm 1 muỗng súp
- Tỏi 3 muỗng súp
- 2 trái ớt sừng
- 1 muỗng cà phê thyme
- 2 muỗng cà phê oregano
- 1 muỗng cà phê ớt bột
- 1 muỗng súp ớt paprika
- Vang trắng 150 ml
- Nước dùng gà 250 ml
- Kem tươi 1r0 ml
- Bơ lạt 100 gr
- Muối tiêu nêm nếm theo khẩu vị.

Cách làm:
- Làm như clip hướng dẫn 😆

----
Ben đang xin stick xanh cho fanpage. Ben cần có 10k follow ở facebook cá nhân. Mọi người ủng hộ Ben nhé. Link: https://www.facebook.com/ben.vado.1
#chefbenvado

Fried carrots with eggs./Easy Carrots Recipe
[英語吹き替え版/Dubbed in English.]
⁡
✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/v-ZzE515Dn8
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
Hello, this is Misuzu.
Today, I will introduce you a colorful side dish made from carrots and eggs.
It's easy to make and the sweetness of carrots and the mildness of eggs are delicious.
⁡

☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/ninjin_egg
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
【Related videos.】
⁡
Spanish Paprika & Garlic Carrots | Zanahorias al Ajo y Pimenton Recipe
https://youtu.be/V6yOm8u7Z08
⁡
⁡
How to Cook Vichy Carrots | French Carrot Vichy
https://youtu.be/d50dAA3Jw94
⁡
⁡
Easy Glazed Carrots Recipe | Stovetop Glazed Carrots | Episode 118
https://youtu.be/P5K5iZRd3M4
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
⁡
【SNS】
⁡
★blog
⁡ https://www.misublog.com/
⁡
★TikTok @misumisu0722
⁡
⁡
★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
⁡
★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722
⁡
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
⁡
⁡
　BGM：Music-Note.jp(have a good time)
　URL：http://www.music-note.jp/
　運営：株式会社ピクセル
　URL：http://pixel-co.com/
効果音:効果音ラボ
⁡
#carrots #EasyCarrotsRecipe #Egg

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要來複刻一款知名美式餐廳 Chili’s 的招牌料理，軟嫩多汁、吮指回味的 BBQ 燒烤美食：美式煙燻豬肋排。

在家裡用烤箱做出像美式餐廳那樣軟嫩多汁的 BBQ 豬肋排，一直都是我們心願，今年終於實現了(淚)。美式豬肋排美味的關鍵就在於醃料與燒烤醬，當然選擇一副肥瘦均勻的豬肋排也是重要的。

這次的食譜，我們複刻了知名美式餐廳 Chili’s 行政主廚分享的食譜，但因為有少部份食材買不到，所以做了小小的調整，但出來的味道果真令人驚艷，根本就是餐廳等級的風味，經過長時間的低溫慢烤，豬肋排已變得超級軟嫩，輕輕一掰就骨肉分離了；原本還擔心紅色的醬汁會辣口，結果是恰到好處的偏甜滋味。

我們有小小調查過，不同食譜的美式豬肋排燒烤醬，用到的食材都很多，如果你也想要體驗在家端出餐廳等級的美味，那麼儘可能按圖索驥絕對值得；或者也可以買現成的BBQ燒烤醬，再加一點香料做成偷吃步的版本 (影片後面的講評會分享做法) 也完全OK哦！對了，做好的調味香料跟燒烤醬不會一次用完，可以冷藏保存並應用於其它料理，做出名店風的BBQ美味，希望大家會喜歡這支影片。

📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/  
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio/  

這支影片還有無人聲的 #ASMR​​​​​​ 版本：https://youtu.be/UAENNVvNJq0
-----------------------------------
美式煙燻豬肋排 怎麼作呢？
下面是 美式煙燻豬肋排 的做法與食譜：

✎ 材料 Ingredients

豬肋排 950g, 份量可自由調整

☞ 乾醃料(調味香料)
粗鹽 70g
黑胡椒 15g
白胡椒粉 4g
卡宴辣椒粉 2g, 可用一般辣椒粉
細砂糖 3.5g
大蒜粉 1.5g
洋蔥粉 1.5g

☞ 燒烤醬
墨西哥煙煄辣椒 7g, 可用煙燻紅椒粉或少量煙燻汁(liquid smoke)代替
醬油 32g
番茄糊 70g
番茄醬 20g
雞高湯 30g
蘋果醋 35g
黑啤酒 45g
柳橙原汁 87g
大蒜末 10g
辣椒粉 1.5g
洋蔥粉 5g
鹽 3g
黑胡椒 2.5g
三溫糖或黃砂糖 130g

✎ 做法 Instructions

1. 將粗鹽、黑胡椒、白胡椒, 卡宴辣椒粉、白砂糖、大蒜粉、洋蔥粉混勻
2. 烤盤上舖上錫箔紙或烘焙紙
3. 把洗淨的豬肋排放在烤盤上，用廚房紙巾把兩面的水份擦乾
4. 用一把鋒利的刀去除多餘的脂肪，只留下一點點脂肪
5. 將肋排的骨頭面的一層筋膜撕掉，這樣吃起來口感會比較好
6. 接著把骨面朝下，肉面朝上，均勻地灑上一大匙的調味香料，抹勻
7. 用另一張錫箔紙覆蓋上，亮面朝外，略鬆的把肋排包裏住
8. 烤箱預熱135C, 烘烤 2.5~3 小時，如果肋排太大或太長，可以增加時間，總之要烤到刀子可以輕易插入的柔軟度
9. 在等待豬肋排烘烤的時間來製作醬汁，把所有材料都加在一起，用均質機或果汁機攪打成細緻的質地，再倒入小鍋中用中小火熬煮15-20分鐘，直到顏色變深、質地略稠即完成
10. 肋排烤好後轉移到有網架的烤盤上，然後兩面都均勻刷上特製的煙燻燒烤醬，先讓肋排骨面朝上
11. 烤箱預熱 220C, 烘烤 5-6 分鐘，接著把肋排翻成肉面朝上，再刷上一層醬汁，回到烤箱繼續用 220C 烘烤 8-10 分鐘，或直到表面焦糖化
12. 完成的豬肋排可以視需要再刷上一點燒烤醬，再搭配一些配菜就可以好好享用了
-----------------------------------------------------------------------
影片章節 ：
00:00 開場
00:35 食材介紹
01:07 製作肋排調味香料
02:33 處理豬肋排
03:56 低溫慢烤豬肋排
04:55 製作煙燻風味燒烤醬汁
08:32 刷醬汁，焦糖化燒烤豬肋排
11:11 享用美味軟嫩骨肉分離的煙燻豬肋排
12:44 製作煙燻豬肋排技巧分享與注意事項
-----------------------------------------------------------------------
更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
-----------------------------------------------------------------------
#不用煙燻設備的煙燻豬肋排
#美式名店復刻版
#簡易甜點

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/