Amazing view and ambience at Salisterra! It was my first time after they have changed from Cafe Grey. This newly renovated space aims to bring the warmth and familiarity of a neighbourhood bistro with the refinement and elegance like the @upperhouse_hkg . We tried : Pic 1) Chargrilled Dutch Peter’s Farm veal chop Pic 2) Surprise course - Wagyu carpaccio with shaved percino Pic 3) Langoustine ravioli Pic 4) Panzanella with fromage frais Pic 5) Fresh Strawberry Tartlette Pic 6) Homemade Madeleines Also @upperhouse_hkg has launched their first mooncakes where they will donate 10% of the profit to @motherschoicehk Festivity yums for a good cause, what are you waiting for? •••••••••••••••••••••••••••••••••••••••••• #hkfoodsnobeatsAdmiralty •••••••••••••••••••••••••••••••••••••••••• #hkfoodsnoblovesscallops in the ravioli

Good vibes all around at #Salisterra, @upperhouse_hkg’s new Modern European restaurant concept helmed by @chris.winski 🤩🤩 Same panoramic harbour views but a totally revamped menu with flavours reminiscent of the Mediterranean coast — ingredients dressed and seasoned simply to make them shine ✨ My favourite had to be the local snapper, with its palpable freshness (having been alive and kicking just a few hours prior 🤯) complemented by tangy vegetables and charred skin that gives way to the most unbelievably succulent flesh. The fish was served with (must-order) ‘FOMO’ crispy hasselback-style potatoes, which we could nooot stop munching on 😋 Swipe for my fave moments of our meal👈 🐟Josper-grilled whole local red snapper 🦐 Langoustine ravioli with broad beans (omitted as Jon is randomly allergic to this one bean variety) and tomatoes. Loved the rich sauce made from the heads & shells! 🍅Tuscan-style panzanella with fromage frais 🐮 Grass fed wagyu carpaccio with girolles pickled in Cabernet Sauvignon vinegar, datterini tomato and truffle pecorino 🥔Crispy ‘FOMO’ potatoes 🍓Fresh strawberry tartlet - 📍Level 49 The Upper House Pacific Place, 88 Queensway, Admiralty - #salisterrahk #theupperhouse #admiralty #admiraltyfood #mediterraneanfood #hkfood #hongkongfood #hkeats #hongkong

: Panzanella / 迎接夏天的到來，托斯卡納的餐桌絕對少不了這道簡單又新鮮的經典料理Panzanella番茄麵包沙拉。水洗陳舊的麵包搭配農園現摘的蔬果，依個人喜好添加洋蔥、黃瓜、番茄與羅勒等新鮮食材，不需烹飪，只需要加點白酒醋與橄欖油，就是一道清爽美味的開胃菜餚。 / 今年義大利的夏天熱到讓人不想開火啊！(汗) / 點選自介連結閱讀「Panzanella托斯卡納夏日番茄麵包沙拉」完整食譜介紹 🥗 #panzanella #番茄麵包沙拉 #義大利 #生活 #chih. #去威尼斯生活提案 #威尼斯煮婦日常