@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!

The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish

The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!

Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!

And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)

I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!

我成日都去印度超市買 ghee、paneer 和香料
鍾意食印度菜既你有無行過先？

Although I have a soft spot for all types of Malaysian food, I am particularly a big fan of Indian food — North Indian food, South Indian food and Mamak food!

Look at all these good stuff that my friendly @foodpandaMY rider has safely delivered to me. I have naan, capati, roti canai with fish curry, palak paneer, butter chicken and chutneys too. Korang suka yang mana satu?

I’m so happy to support my favourite local businesses even if I cannot dine-in with my family in person yet. If you crave for some good Malaysian food, it’s always a few clicks away on the foodpanda app.

Excuse me, while I enjoy my Chicken Boxing and Garlic Naan!

Use promo code DINNERTIME and get up to RM8 off your favourite eateries! T&C Apply.

#foodpandaMY @foodpandamy #foodandmoredelivered #mypandamoment #dfyforfoodpanda

インドで大人気のカッテージチーズ
肉が食べられない人の代替品のような
さっぱりしたチーズです。お試しを！

インドのカッテージチーズたっぷりサンド
バターもチーズもたっぷり
インドを形にしたようなサンドイッチ。お試しを！

It wouldn't be Makan Maps if we didn't have a taste of Indian cuisine!

Joining me in this week’s episode is none other than the beautiful, Naomi Yeo! We go to feast on some of Singapore’s best Indian curry, biryani, paneer, and of course, desserts ?

Featured Guest: Naomi Yeo (https://www.instagram.com/naomiyhs)

Featured Restaurants:
1. Copper Chimney
100, Syed Alwi Road #01-01
Singapore 207676

2. Gravy
246 Tanjong Katong
Singapore 437034

3. Taste of India
77, Rangoon Road
Singapore 218365

#NURULAINI

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Thank you to Deity Mics for providing me with the mics I use to shoot! Visit their page at: https://www.facebook.com/deitymicsasia