If you love the spicy chicken at KFC, you MUST try this recipe of Sambal Popcorn Chicken. Think of the best sambal nasi goreng you've had but instead of rice, it's juicy chunks of boneless chicken. (@maggi_sg ) MAGGI® Sambal Tumis Paste turns a 1-hour prep time to less than 10 minutes, right before you try to stop yourself from finishing the plate. This is #myMaggi, you've got to try it! Tag us and #myMaggi @maggi_sg in your creations, can't wait to see what you guys get up to. MAGGI® SAMBAL POPCORN CHICKEN ⬇️ Ingredients here ⬇️ 3 Boneless chicken thighs (cut into cubes), approx. 400g 2 packets of MAGGI® Sambal Tumis Paste ½ tsp Turmeric powder ½ tsp Ginger powder ½ tsp Garlic powder 1 tsp Cornstarch 3 tbsp Coconut milk For shallow frying: 100g Potato starch 60g Corn flour ¼ tsp Baking soda Salt to taste Kaffir lime leaves (finely sliced for garnishing) Squeeze of lemon juice upon garnishing ⬇️ Steps ⬇️ 1. Season chicken pieces with 2 packets of MAGGI® Sambal Tumis Paste, turmeric, ginger and garlic powder, corn flour, salt and coconut milk. Massage in the seasoning and set aside for coating. 2. In a mixing bowl, combine potato starch, cornstarch, baking soda and salt to taste. Mix well. Coat each piece of chicken and shake off excess flour. Set aside to shallow fry. 3. Shallow fry all chicken pieces till golden and crispy. Drain and set aside. 4. Garnish with kaffir lime leaves and a squeeze of lemon juice. 5. Dish up and serve hot. Servings: 3-4 pax Cooking Time: 10 minutes Skill level: Easy ---- Hit the like button and follow us! Turn on your notifications and your weekly recipe fixes. Get cooking with us! ---- #maggi #popcornchicken #easyrecipe #sgfoodies #sgfood #sgfoodie #homecooking #homemade #homemadefood #recipes #foodporn #foodie #instafood #foodgasm #yummy #foodpics #instagood #foodies #foods #foodpassion #foodtruck #foody #foodaholic #foodography #food #simplerecipes

If you love the spicy chicken at KFC, you MUST try this recipe of Sambal Popcorn Chicken. Think of the best sambal nasi goreng you've had but instead of rice, it's juicy chunks of boneless chicken. (@maggi_sg) MAGGI® Sambal Tumis Paste turns a 1-hour prep time to less than 10 minutes, right before you try to stop yourself from finishing the plate. This is #myMaggi, you've got to try it! Tag us and #myMaggi @maggi_sg in your creations, can't wait to see what you guys get up to. MAGGI® SAMBAL POPCORN CHICKEN ⬇️ Ingredients here ⬇️ 3 Boneless chicken thighs (cut into cubes), approx. 400g 2 packets of MAGGI® Sambal Tumis Paste ½ tsp Turmeric powder ½ tsp Ginger powder ½ tsp Garlic powder 1 tsp Cornstarch 3 tbsp Coconut milk For shallow frying: 100g Potato starch 60g Corn flour ¼ tsp Baking soda Salt to taste Kaffir lime leaves (finely sliced for garnishing) Squeeze of lemon juice upon garnishing ⬇️ Steps ⬇️ 1. Season chicken pieces with 2 packets of MAGGI® Sambal Tumis Paste, turmeric, ginger and garlic powder, corn flour, salt and coconut milk. Massage in the seasoning and set aside for coating. 2. In a mixing bowl, combine potato starch, cornstarch, baking soda and salt to taste. Mix well. Coat each piece of chicken and shake off excess flour. Set aside to shallow fry. 3. Shallow fry all chicken pieces till golden and crispy. Drain and set aside. 4. Garnish with kaffir lime leaves and a squeeze of lemon juice. 5. Dish up and serve hot. Servings: 3-4 pax Cooking Time: 10 minutes Skill level: Easy

Asam pedas in 10 minutes is only possible with MAGGI®️ Sambal Tumis Paste. The taste is as authentic as how it would be if you were to cook it from scratch. Don’t take my word for it. You should totally give this a go. You can use any protein of your choice but salmon chunks and prawns are the fastest to cook thus you will only need 10 mins tops. Please try it out and let me know! To add more oomph, be generous with the laksa leaves and the torched ginger flower. This will add a burst of freshness to your Asam pedas. That squeeze of lime once you turn off the fire really ties the dish together. Enjoy the authentic taste of this dish minus all the hard work! This is #myMaggi, try yours today! @maggi_sg MAGGI®️ ASAM PEDAS SALMON Ingredients: 3 packets MAGGI®️ Sambal Tumis Paste 1 inch Galangal 1 and a 1/2 cup Laksa leaves 1 teaspoon Black pepper 2 teaspoons Asam paste 1 Lime Water 400g Salmon chunks 1 Torched ginger Salt and sugar to taste Steps: 1. In a wok, add MAGGI®️ Sambal Tumis Paste with galangal,black pepper, and sauté for a minute or two. 2. Add water, asam paste, salmon chunks and the other herbs, and let it come to a boil. 3. Season with salt and sugar. 4. Once the salmon chunks are cooked, squeeze some lime juice. 5. Serve with rice.