Because today is a special day for all Sarawakians, here is a little compilation of some of the most amazing moments I have captured over the past few years, in Sarawak. From the corners, to the horizons, to the skies; from a total city lockdown to rare eclipse, here’s to remind us all how beautiful our home is. Even with these, there is still so much more to discover!

Let me know which one of these is your favourite!

Happy Independence Day, guys! Ooha! @ Sarawak

Ooha! Apa khabar kitakrang urang Sarawak? Kinektok kamek otw ke airport mok nait belon.
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Jom ramai-ramai kitakrang serbu Penview Concention Centre esok.. Kamek ada di sinun bersama dengan YAB Ketua Menteri Sarawak untuk Pelancaran Program Digital Kenyalang 2017..
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Iboh lupak set masa kitakrang, kita jumpa di sinun, kakya berselfie sama-sama..
#eusahawan #erezeki #youcanduit #mdec
#fizoomar #fizoomarchannel @ FOC -Fizoomarchannel, bangi

Infected by the spirit of the cheerful, happy faces around me at this Lan Berambeh Anak Sarawak event tonight. What a long day it's been, phew😅 #LanBerambeh #anaksarawak #Sarawak #ooha!

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『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2018/08/26/123325

【混ぜるだけ！梅と大葉のさっぱりパスタ】
さっぱりしていて、暑い夏には大活躍してくれる大葉ですが、中途半端に余らせてしまっていませんか？
家庭菜園で大葉を育てている方は、まだまだお庭ですくすくと元気に育っているのではないでしょうか？
そこで、今日は「大葉」と相性抜群の「梅」を合わせた、さっぱりパスタを作りました！
今回もパスタはレンジでチーン！パスタソースは混ぜるだけなので、面倒なことは一切なし！
簡単すぎるので、ぜひ今日のランチや一人ご飯にいかがでしょうか？

〈材料〉
パスタ(7分茹でタイプ) 100g
大葉(しそ) 8枚
梅干し 2個
☆めんつゆ 大さじ1
☆しょうゆ 大さじ1/2
☆オリーブオイル 大さじ1
☆白ごま 大さじ1

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【Fresh pasta of plum and green shiso leaf】
It is refreshing, it is a large leaf that makes a big success in the hot summer, has not it left over halfway?
Those who grow leaves at home garden are still growing up healthily in your garden yet?
So today, we combined pasta with "Ooha" with excellent compatibility "Ume", I made a pasta all the time!
Taste pasta in range this time too! Pasta sauce is just mixing, so do not have any troubles!
So it's too easy, so why not have lunch for today and rice alone?

〈INGREDIENT〉
Pasta (7 minutes boiled type) 100 g
8 leaves (shiso)
Umeboshi 2 pieces
1 tbsp noodles soup
1/2 tbspsoy sauce
1 tbsp olive oil
1 tbsp white sesame paste

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