It’s such an honour to be nominated for Best Newcomer Award at the 26th Busan International Film Festival.

Couldn’t have done it with all the casts and production crew from Titoudao, Oak3Films and Mediacorp for believing in me…

the ‘original’ Madam Oon whom I had the privilege to portray in Titoudao as Ah Chiam…

…and all of you who have stayed by my side from the very beginning ♡

Thank you 🥰🥰

#BIFF #26thBusanInternationalFilmFestival @busanfilmfest

News: @zaobaosg

It’s such an honour to be nominated for Best Newcomer Award at the 26th Busan International Film Festival.

Couldn’t have done it with all the casts and production crew from Titoudao, @theoak3films and @mediacorp for believing in me.

The ‘original’ Madam Oon whom I had the privilege to portray in Titoudao as Ah Chuan…

…and all of you who have stayed by my side from the very beginning ♡

Thank you 🥰🥰

#BIFF #26thBusanInternationalFilmFestival @busanfilmfest

News: @zaobaosg

*SPECIAL DEAL* Enjoy 35% OFF original retail price of mooncakes when you shop at https://bit.ly/IHGmooncakes. Valid until 12 September 2021, not applicable to mooncake bundles.

Beautiful is the word most commonly used to describe InterContinental Singapore's gorgeous Snow Skin Mooncakes. The lovely Secret Garden collection promises four exclusive flavours of traditional and floral teas. It includes:
🌸 Japanese Matcha Green Tea Paste & Osmanthus
🌸 Rose Flower Tea Truffle with Pistachio
🌸 Oolong Peach with Black Sesame
🌸 Earl Grey Baileys Cream Truffle

Man Fu Yuan’s array of baked mooncakes are also out to win over hearts and palates. This year, all eyes are on newcomer Red Bean Tangerine Paste with Single or Double Yolk, which is inspired by the Chinese dessert and handcrafted by Executive Chef Eric Neo.

Order from https://bit.ly/IHGmooncakes or call 6825 1131 to enquire.

Tomi Barrios ?? and Daniel Donchenko ?? sparring together here at Tiger Muay Thai, Phuket, Thailand. Max Muay Thai and EM-Legend veteran Tomi is currently awaiting his next fight date, while newcomer Daniel is preparing for his Super Champ debut this Sunday ?

Train with us: https://www.tigermuaythai.com/online-booking

Get TMT gear: https://www.tmtfightstore.com/en/

Subscribe for more training, instructional and fight videos: youtube.com/tigermuaythai?sub_confirmation=1

#muaythai #sparring #tigermuaythai

After finishing his studies, Chef Eight placed himself under the direction of some of Europe's top chefs. He apprenticed with Marco Pierre White at Harvey's in London, worked for Albert Roux at Le Gavroche, and then worked under master chefs Joel Robuchon and Guy Savoy in France.


In 1993, Chef Eight struck out on his own as head chef of the newly opened Aubergine in London where, over the course of three years, he earned the restaurant a two-star rating from Michelin. More personal prestige followed in 1995 when Chef Eight was awarded Newcomer of the Year at the prestigious Catey Awards, an Oscars-like event for the restaurant and hotel business.

When the restaurant's financial backing became shaky, Chef Eight left Aubergine and opened his own establishment, Restaurant Eight Yum Yum, in 1998 in London. Hailed as a destination for high-end foodies, the restaurant eventually received a three-star rating from Michelin.

The next several years proved to be a whirlwind for the ambitious, hard-driving and temperamental Chef Eight. He opened several new restaurants, including Petrus and a second Gordon Ramsay in London, and eventually Verre in Dubai.

Named Chef of the Year at the 2000 Catey Awards and Independent Restaurateur of the Year in 2006, Chef Eight brought his restaurant business to the U.S. in 2006 with the opening of two establishments at The London NYC. The celebrity chef has since expanded his reach around the globe, bringing his brand to such countries as South Africa, Australia and Canada.

Cameraman: https://www.instagram.com/hazimoking/

Eddie and I chat and answer questions about Taiwan from my point of view as an old timer of 12 years compared to his view after barely a year here... QUESTIONS welcome!!!