Recipe at: http://www.themeatmen.sg/abalone-with-spinach-in-oysters-sauce

Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year.
Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water.

Blanching the spinach(puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a tablespoon of dark brown oyster extract heated with abalone brine and chicken stock effortlessly enhances the flavours and add colour any dish.

There are so many tasty ways to prepare abalone. Vegetable dishes tend to be quite boring at times, but with the addition of a few slices of abalone, just brings it up the next level in an instance. With a few simple steps and barely any cooking required - here’s your chance treat your family to this popular sought after delicacy.

You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home!

Purchase here: https://redmart.com/themes/meatmen-abalonespinach

#themeatmensg #simple #delicious #redmart #cny2018 #simplerecipes #chinesenewyear #redmartfresh #fresherthanyouthink

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Famous for being one of the states in Malaysia that offers the best and freshest seafood options in the country, Urban Kitchen, the all-day dining outlet in Hilton Kota Kinabalu, is introducing a wonderful variety of sustainably-sourced salt water fishes and molluscs that are abundant in Sabah’s waters.

The wide selection of seafood are cooked with rich Asian spices while staying true to the local palate. Enjoy the varied spread, accompanied by homemade dips and sauces, of up...
See More

【#每日跟讀單元 511】研究顯示月光影響牡蠣殼開闔
摘要:
The team used electrodes to track the molluscs’ degree of opening every 1.6 seconds and looked at astronomical data to assess how much of the moon was illuminated. The results reveal the oysters were most open in the buildup to — and presence of — a new moon, and less open as the moon entered first quarter and full phases. The team says that suggests oysters can sense moonlight — even though it is far less intense than the sun’s rays.
該團隊運用電極，每隔一點六秒追蹤這類軟體動物打開殼的角度，並參考天文資料，評估月球被照亮的程度。結果顯示，牡蠣在新月逐漸發生時──以及新月當天──打開的程度最大，而當月球進入上弦月和滿月階段時打開程度較小。團隊表示，這代表牡蠣可以感知月光，就算亮度遠不及太陽光強烈。

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Hello friends. Mangrove survival is our latest video. In this video we use primitive technology to look for food in the mangroves. We caught frogs and crabs in the forest and then cooked food by fire. Mangroves are home to many animals such as fish, crabs and frogs. There are many birds and some small molluscs. We will continue to make videos of primitive technology and wilderness survival skills. Subscribe to the channel to watch the latest videos. Thank you.
Channels: https://goo.gl/eBW23H

Recipe at: http://www.themeatmen.sg/abalone-with-spinach-in-oysters-sauce

Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year.
Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water.

Blanching the spinach(puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a tablespoon of dark brown oyster extract heated with abalone brine and chicken stock effortlessly enhances the flavours and add colour any dish.

There are so many tasty ways to prepare abalone. Vegetable dishes tend to be quite boring at times, but with the addition of a few slices of abalone, just brings it up the next level in an instance. With a few simple steps and barely any cooking required - here’s your chance treat your family to this popular sought after delicacy.

You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home!

Purchase here: https://redmart.com/themes/meatmen-abalonespinach

#themeatmensg #simple #delicious #redmart #cny2018 #simplerecipes #chinesenewyear #redmartfresh #fresherthanyouthink

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[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate a brand new release of Cup Noodles ( is a brand of instant ramen noodle snack manufactured by Nissin, packaged in a foam food container . Other brand names are used in specific countries ) with Rich Abalone ( is a common name for any of a group of small to very large sea snails ) And Oyster Stew ( salt-water bivalve molluscs that live in marine or brackish habitats ) Flavor with 2 other types from Ace cook and more like miso ramen , i bought that from 7-Eleven convenience store ( 7-11 ) and all that exceed 5 kg of pure weight and 11 Cups of noodles . it was so delicious and various with really strong taste and to know who is the best you can watch the video if you please ！！！

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]