雖然這篇Managed to鄉民發文沒有被收入到精華區：在Managed to這個話題中，我們另外找到其它相關的精選爆讚文章
在 managed產品中有5258篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， How do I look in my new glasses? 🤓 ⠀ @owndays_sg has just opened their 32nd (😱) store in Bugis Junction (Level 1 Hylam Street) and I managed to head d...
同時也有731部Youtube影片，追蹤數超過2,030的網紅數位時代Official，也在其Youtube影片中提到，公司簡介 歐美國家的物業與居家服務產業需要能管理臨時人員進出，樂邦安控看到現有門禁和房產服務應該做更有效地結合，將門禁管理透過4G/5G連上雲端，提供更完整的權限管理以及連結相關房產服務，以因應日益增多的物業管理及居家服務自動化需求。整體解決方案包含硬體、管理軟體及雲端平台三要件。硬體解決方案為電子...
「managed」的推薦目錄
- 關於managed 在 Sheila Sim 沈琳宸 Instagram 的最佳解答
- 關於managed 在 Seanna✨ Instagram 的最佳貼文
- 關於managed 在 LR Instagram 的最讚貼文
- 關於managed 在 Facebook 的最讚貼文
- 關於managed 在 Facebook 的最佳解答
- 關於managed 在 Crisel Consunji - Artist / Educator Facebook 的最讚貼文
- 關於managed 在 數位時代Official Youtube 的最佳貼文
- 關於managed 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於managed 在 ASMR Cham Youtube 的最讚貼文
managed 在 Sheila Sim 沈琳宸 Instagram 的最佳解答
2021-09-26 06:37:15
I am so proud of Layla! When she first started @hegurumethodsg, she couldn't even last 1 round of flash cards even when they were going at such a fast...
managed 在 Seanna✨ Instagram 的最佳貼文
2021-09-24 12:18:38
Always love the variety of dishes that’s available at @craftsmenspecialtycoffee ; whether you’re a waffles, croissant, pasta or rice kind of person, t...
managed 在 LR Instagram 的最讚貼文
2021-09-24 08:48:55
Get your Future is Bright!! As I consider all the things happening around us in these quiet days I not only think about the present but I enioy imagin...
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managed 在 數位時代Official Youtube 的最佳貼文
2021-09-02 16:40:06公司簡介
歐美國家的物業與居家服務產業需要能管理臨時人員進出，樂邦安控看到現有門禁和房產服務應該做更有效地結合，將門禁管理透過4G/5G連上雲端，提供更完整的權限管理以及連結相關房產服務，以因應日益增多的物業管理及居家服務自動化需求。整體解決方案包含硬體、管理軟體及雲端平台三要件。硬體解決方案為電子化鑰匙盒，其重要的環節是身份驗證，樂邦安控使用的動態二維碼識別已在美國申請專利，透過這樣的驗證方式，不只安全度提升、免除許多物業管理雜務，更有助於串連各項物業管理服務與居家服務，同時達到服務創新的目的。
At Lubn, we are enabling data-driven property management through an integrated hardware & software platform.
Did you know there were 138M properties in the US and near half of them were being managed by realtors or property managers last year? Yes, we want to help Property Manager’s and Realtors become more efficient at managing the properties. We developed an intelligent property management platform by integrating hardware, software and services. The hardware is an LTE connected smart key box with an embedded camera. The device collects the data with its embedded sensors and sends to Lubn Dashboard where we can provide Managers business intelligence. During the pandemic, Lubn enables contactless property management with our wireless technology.
公司網站
https://lubn.com/![post-title]()
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managed 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
2021-08-21 18:00:13カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。（ https://youtu.be/JqCU6YOvdCo ）
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて！夢みたい！とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました！
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が！
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ！と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*（3.5 ✕ H3.5センチのミニカヌレ16個/400ml分）
薄力粉：70g
Mサイズの卵の卵黄：1個分
グラニュー糖：115g
牛乳：250g
ラム酒：10g
バニラオイル：3振り
無塩バター（型に塗る用）：適量
１．薄力粉 70gをフルっておく。
２．ボウルに卵黄 1個分（Mサイズの卵の卵黄 20g）を溶く。
３．グラニュー糖 115gを入れ混ぜる。
４．60℃に温めた牛乳 250gを（3）に少し加え混ぜる。
５．（1）を加え混ぜる。混ぜすぎないこと。
６．（4）の残りの牛乳を加え混ぜる。
７．ラム酒 10gとバニラオイル 3振り加え混ぜる。
８．アミで濾す。
９．冷蔵庫で12〜24時間休ませる。
１０．卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
１１．カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
１２．オーブンは220℃にしっかり予熱しておく。
１３．（10）の常温にした卵液を静かに底から混ぜる。
１４．（11）の型に流し入れる。
１５．220℃に予熱したオーブンで20分焼く。
１６．一旦取り出し3分待つ。
１７．再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
１８．再び、一旦取り出し3分待つ。
１９．再び、170℃に予熱したオーブンで20分焼く。
２０．オーブンから取り出し、型のまま10分おく。
２１．網に取り出す。
２２．でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.![post-title]()
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managed 在 ASMR Cham Youtube 的最讚貼文
2021-08-14 21:59:44I'll massage your ears while whispering (˘ω˘) 💤
Actually, this is the second time I've filmed this video 😂
The first time I had a problem with the equipment 🚨
After solving the problem, I resumed shooting, but I was tired because I was out of concentration, so I could not make an accurate judgment and the video was not very good, so I filmed it again 😔
I had a lot of trouble, but I'm glad I managed to complete it🥰
Enjoy ASMR videos today too!
Sweet dreams! Good night ⭐
Thank you for your support🌸 https://www.patreon.com/ASMRCham
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managed 在 Facebook 的最讚貼文
How do I look in my new glasses? 🤓
⠀
@owndays_sg has just opened their 32nd (😱) store in Bugis Junction (Level 1 Hylam Street) and I managed to head down to grab a cute pair;
I call this one secretary vibes 🤓 hehe
⠀
From now until the 5th of October, they will be having a “Buy 1, Get 1 Free” promotion on selected items so be sure to head down to grab yourself a pair!
⠀
#owndays #owndayssg #titandigitalmedia @titandigitalmedia #sp
managed 在 Facebook 的最佳解答
Power Suit ❤️🔥🖤⚡️
Hair: @monsoonhairprofessional @mgroup_peterlim
Makeup: @keithbryantlee
Stylist: @dolphin_yeo
Wearing: @etro @bulgari @jimmychoo
Managed by: @the_celebrityagency @relaxkarenb @huangxueling
managed 在 Crisel Consunji - Artist / Educator Facebook 的最讚貼文
Recently, I’ve made it a point to carve out time for coffee with women who inspire me (you all know who you are!)
I asked @susannasoo this question because I’ve been impressed by how she’s managed to stay strong in such a competitive field.
Hanging out (aka shopping) in her showroom made me realise what makes her successful— it’s the fact that she focuses on what keeps her authentic to her craft, aligned with her dreams, and connected to her values.
At the end of the day, our greatest ally and greatest enemy are ourselves. We can choose to be our biggest challenge— or we can overcome our own barriers, and be the biggest assets in our lives 😉
Happy Thursday! And a belated happy birthday, Susanna! @susannasooatelier / @sninebysusannasoo