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[爆卦]Hausa是什麼？優點缺點精華區懶人包

雖然這篇Hausa鄉民發文沒有被收入到精華區：在Hausa這個話題中，我們另外找到其它相關的精選爆讚文章

在 hausa產品中有8篇Facebook貼文，粉絲數超過11萬的網紅That Food Cray，也在其Facebook貼文中提到， @the_gelinaz HK edition was 🔥🔥🔥 The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little dif...

　同時也有1部Youtube影片，追蹤數超過1萬的網紅MADE by Radw，也在其Youtube影片中提到，*READ ME!* (Watch in HD btw) A glimpse of the amazing dishes I had in Ghana. What's your favourite Ghanaian food? Connect with me! My social media ha...

「hausa」的推薦目錄

hausa 在 Nicole Fung Instagram 的最佳貼文

2021-09-03 12:52:29

@the_gelinaz HK edition was 🔥🔥🔥 The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little dif...

hausa 在 Jerry Chang Instagram 的最佳解答

2021-09-03 20:08:34

|#高雄｜ #巴西FUGO孚果工坊 @fugo_brazil •••••••••••••••••••••• ⏱8:30-17:30 (六、日休) 📍高雄市左營區立大路18巷36號 ☎️0800-888-373 📎www.fugo.com.tw 📣#天然果汁 #宅配美食 #外送果汁 - 不知道有沒...

hausa 在 Bangkok foodies Instagram 的最佳貼文

2020-08-10 15:20:05

We're not sure if being members of the "Chef Riley of @canvasbkk" fan club since almost 3 years now makes us the best or worse judges. But like any fa...

  • That Food Cray

    hausa 在 That Food Cray Facebook 的最佳貼文

    2021-09-01 01:15:45
    有 9 人按讚

    @the_gelinaz HK edition was 🔥🔥🔥

    The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little different due to the pandemic, and chefs swapped recipes instead. In Hong Kong, seven chefs teamed up to recreate eight recipes from a restaurant that was kept anonymous so that chefs could reinterpret the recipes to their own liking and guests would have fun guessing. 🧐

    At the end of the evening, it was revealed that the recipes belong to a chef in Ghana named Selassie Atadika of Midunu, a nomadic dining concept featuring what Selassie calls New African Cuisine.

    To bring this meal to life, the chefs involved worked with the @africacenterhk as cultural and culinary advisors.

    Swipe through to see what went down!

    👉 Cape Malay Curry (pictured) — This coconut curry utilizes jackfruit seeds inspired by the Cape Malay Cuisine of South Africa. Chef Menex Cheung made his own version by cooking the chicken inside the jackfruit, setting the entire exterior of the jackfruit on fire.

    👉 Chichinga — This dish highlights suya/chichinga seasoning used by the nomadic communities, particularly the Hausa who move their cattle from West Africa to Darfur, Sudan. Here we have shiitake mushrooms seasoned with suya and finished with lardo.

    👉 Snails — The snails were paired with a spiced broth, eggplant, and okra which are common ingredients found in soups found in Ghana and Nigeria.

    👉 Barley — The inspiration behind this dish is a savory porridge that pays homage to the flavors of Ethiopia and Eritrea, such as spiced butter, honey, basil, niter kibbeh (clarified butter), kolo (roasted barley), and teff. On top, the team added lobster to pair with the barley.

  • Bangkok Foodies

    hausa 在 Bangkok Foodies Facebook 的最讚貼文

    2020-08-02 23:38:47
    有 10 人按讚

    We're not sure if being members of the "Chef Riley of @canvasbkk" fan club since almost 3 years now makes us the best or worse judges. But like any fan possessing such high expectations, the latest visit to try the latest menu has plenty of emotional ups and downs and also somewhere torn in-between.

    The river prawn / dala flower / red spur chili in all its vibrancy of reds, browns, pinks and irrescent pool of liquid, pretty much set the tone of the entire meal. Exciting, forward, thrilling, passionate and sometimes showy and audacious.

    The complicated patchwork of Thai ingredient into explosive flavours are simply phenomenal, except at times the purity of the protein, or the 'star' component somehow became overshadowed, this was the case for the caviar, river prawn and most notably the sturgeon, with its unforgettable murky and earthy flavours created by sea grapes and hausa potato. Riley manages to take us deep into the river beds with these historical sea creature, the same could be said of the beef tongue / brassicas / black garlic / fermented fish, a transporter to other exotic worlds in taste and also by the new, art on canvas approach to plating.

    Like Pollock had somehow crept onto the menu without Riley acknowledging, each splatter, each drizzle, each drop had its purpose, a chaos in organisation. Although "classically Riley" constructed and meticulously formatted dishes, which we missed deeply, did thankfully reappear in the form of duck breast / pineapple / long pepper / ginger and also the shoftshell Crab / fennel / passionfruit / cowslip creeper. Yet, it was only days later did we truly begin to appreciate this other new found confidence and rebellion.

    Was it that there was not meant to be any star component? That the delicate touch and surgical-like aesthetic is now replaced with the creative overzealous of a stronger and heavier hand, and maybe we hadn't allowed ourselves to let go of the past and Chef Riley is again, ahead of the rest of us?
    #CanvasBkk #BangkokFoodies
    4500 Baht ++ / 18 courses

  • 阿祥的網路筆記本

    hausa 在 阿祥的網路筆記本 Facebook 的最佳解答

    2020-01-24 10:01:24
    有 4 人按讚

    數位紅包會取代實體的紅包嗎？但拿著鈔票的感覺好像還是比較踏實一點吧？
    https://www.techbang.com/posts/75820-digital-red-envelope-slot-street-mouth-hausa-150-million-yuan-the-first-time-to-participate-in-the-whole-war-to-come-up-with-what-pressure-box-treasure

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