ซี่โครง​หมูบาร์บีคิว​ และขาแกะตุ๋น​ จากร้าน​ Moohanakorn ติดตู้เย็นไว้​ พร้อมจัดปาร์ตี้​ทุกเมื่อ

Fall-of-the-bones BBQ Pork ribs and braised lamb shank from @moohanakorn are life saver items that you can pull off from your freezer, pop the bags in boiling water, wait a bit, and create a meatlover feast without any sweat. What I've tried today are

🥩𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨
The shop's best seller, with the super tender meat that was smoked for 8 hrs and literally melts in your mouth. The sauce tastes a bit sweet and spicy like Thai style tomato based barbecue sauce

🍖𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠​
Love the smoky aroma that makes the lamb's gamey odor almost disappear. The red wine sauce is mild in flavor, and and we think people who doesn't like their stew thick would love it

ซี่โครงหมูรมควัน​ และขาแกะตุ๋น​ เนื้อนุ่มหลุดจากกระดูก​ จากร้าน​ @moohanakorn​ นี่เป็นอีกหนึ่งไอเท็มช่วยชีวิต​สำหรับใครที่จะจัดมื้อใหญ่​เอาใจคนชอบทานเนื้อสัตว์​ ที่เราอยากจะแนะนำอีกร้านนึงเลย​ สะดวกมากๆ​ ไม่เสียเวลา​ ไม่ต้องใช้ฝีมือใดๆ​ ซื้อติดช่องแข็งไว้​ แค่นำออกมาต้มในน้ำเดือดทั้งถุง​ พักไว้​ และเทออกจากซอง​ ก็พร้อมทานแล้ว​ ทางเราชิมไป​ 2 เมนูได้แก่

🥩𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨
ไอเท็ม best seller ของทางร้าน ที่ได้รับการรมควันอ่อนๆ เป็นเวลา 8 ชั่วโมง เนื้อนุ่มมากจริงจัง ละลายในปาก ตัวซอสมีความเป็นเอเชียน เผ็ดนิดๆ หวานหน่อยๆ​ คล้ายซอสบาร์บีคิวไทยที่เบสเป็นมะเขือเทศ
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🍖𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠​
ขาแกะตุ๋นที่นำไปรมควันอ่อนๆ​ ก่อนตุ๋นในซอสไวน์แดง​ ทำให้แทบไม่มีกลิ่นสาบแกะเลย รสชาติ​อ่อนๆหน่อย​ ใครชอบทานสตูว์​แบบน้ำไม่ข้นมากน่าจะชอบตัวนี้เลย

Food: ❤️❤️❤️3/4

Price:
🥩Pork Ribs
1/2 rack 550 THB
1/4 rack 350 THB

🍖Braised Lamb Shank 650 THB

『吊燒琵琶鵝 Butterfly Roasted Crispy Goose』. It improved & the quality of this Goose has increased significantly. Skin was crackling thin crispy, but the meat remained moist gamey. @michelinguide @oadtop100 🌟
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• This very traditional dish initially used Duck #琵琶鴨. Albeit due to its labor intensive preparations & being an artisanal dish, the combination of modern factors means only higher end Restaurants can afford to make one. And high end places in HK serve Goose > Duck in 21st Century, so u could say it's even rarer to find a Duck version in HK after the 2000's. But overseas it's still predominantly the original Duck recipe

• Another point I never raised about this dish, is that most customers assume it is 'Cantonese'. But the naming of this dish was originally 京醬燒琵琶嘟, 京燒琵琶嘟嘟 😳. Which makes a reference to Beijing & its sauces, much like HK's #京都炸醬麵 , etc. A piece of our own Southern Culinary history worth studying about..

Martin Ong, from 88 Hong Kong Roast Meat Specialist, does one of the best sio baks in town! He now has three outlets — Tyrwhitt Road, Ubi and the latest one in Lavender Street. This space in Lavender is where he will prepare all the roast meats and deliver them to the rest of the outlets. ⁣⁣
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The sio bak is air dried for at least 24 hours. The first bite produces a noisy crunch as the skin breaks, then you will find yourself sinking your teeth into well-seasoned, tender, and juicy meat. The roasted duck was really beautifully seasoned, with quite a refined taste that wasn’t too gamey. Martin collects the duck juices that oozed out during the roasting process and baste the meat in its own juices to keep it moist. ⁣⁣
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The char siew was, for me, one of the best barbecued pork I have eaten in a long time. Eating Martin’s char siew is like eating a fatty version of bak kwa. Nothing says comfort food like tender well-caramelised barbecued pork with the perfect fat-to-lean meat ratio. Pair it with their wanton mee and it may be one of your best breakfast!⁣⁣
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Read more at:⁣⁣
https://www.misstamchiak.com/88-hong-kong-roast-meat-specialist/
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88 Hong Kong Roast Meat Specialist⁣⁣
Address: 308 Lavender Street Singapore 338814 ⁣⁣
Close on Monday.⁣⁣
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✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣⁣
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🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

For this video, we headed back to Little Sheep Hot Pot at Orchard Gateway to again DESTROY a premium Wagyu hotpot! Little Sheep is a hot pot-style restaurant chain that specialises in various prime cuts of meat, especially lamb. It does not offer a buffet option as many hotpot places do, but provides high-end ala carte choices for the hungry customer. We brought with us a special guest star, Yuqing (@b1gqing), a mega IG personality and budding Youtuber.



We ordered their main 2 broths: a traditional herbal broth, which comprised of over 20 spices and aromatics, with numerous whole cloves of garlic floating on top and designed to eliminate any “gamey” flavour and smell from lamb, and a spicy mala broth that was deep red due to a thick layer of chilli oil on top and with bits of dried chillies and Szechuan peppercorns with every ladleful.


I found that the meat went best with the traditional broth which was wonderfully flavourful, complementing the meat well and it was worth alternating with the mala broth which had a decent kick to it but was not overpoweringly spicy.


The star of the feast was of course, the choice cuts of meat given, including the supremely marbled wagyu beef and the invitingly aesthetic lamb. Every piece of meat was gorgeously presented and thinly shaven, so they cooked within seconds in the simmering cauldron of ambrosial broth with barely any chewing needed to swallow the cooked pieces. To round off the meal, we again washed down the meat with Draft Denmark, a beer which was mildly flavoured and easy on the palate.


As always, it was a fantastic experience and I would recommend it to all whose wallet permits.


Visit Little Sheep Hot Pot at:
Orchard Gateway
277 Orchard Rd, #B1-13
Singapore 238858


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@PHOLFOODMAFIA
#แกงเผ็ดหมูป่าใส่สละ ??
แกงเผ็ดหมูป่าสูตรนี้ มาพร้อมกับรสเปรี้ยวหวานที่มีเอกลักษณ์ของสละ
เพิ่มมิติที่แตกต่างให้กับรสชาติที่คุ้นเคย ??
สูตรโดย เชฟ ธนากร พลอยสีชมพู
?สูตรและส่วนประกอบสามารถดูได้ที่ลิงก์นี้
https://bit.ly/2Z80LNd

Red Curry with Wild Boar and Snake Fruit
Salak or snake fruit is a musky and tangy fruit which pair excellently with the gamey boar in an aromatic red curry.
Recipe by Chef Thanakorn Ployseechomphu

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #แกงเผ็ด #แจกสูตร

@PHOLFOODMAFIA
#น้ำตกเนื้อ
??น้ำตกเนื้อสูตรนี้หอมด้วยกลิ่นข่าคั่ว ซึ่งนำไปเคี่ยวกับน้ำมะขามเปียกและน้ำปลา ช่วยดับกลิ่นคาวเนื้อย่าง ????
สูตรโดย เชฟ ธนากร พลอยสีชมพู
สูตรน้ำตกเนื้ออร่อยๆ ดูได้ที่ลิงก์นี้
https://bit.ly/2YoQT1e

Spicy Grilled Beef Salad
This spicy beef salad is the recipe that our chef cook at home, galangal is toasted and combined into the dressing to mask the gamey smell of beef.
Recipe by Chef Thanakorn Ployseechomphu
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #น้ำตก #แจกสูตร