The Nreal Air is compatible with iOS devices and is supposed to cost a fraction of its predecessor's price.

Happy 7 months old, dear baby Ansel! ❤

Today, you turn seven months old and you flashed your wide, toothless grin at me, like how you do umpteen times every day, when I took a photo of you.

It's been a month of gastronomic adventure and discovery with you in the past month. Let's see, your favourite food for now includes avocado, banana, pear and pumpkin but you've also tried potato, carrot, blueberries, apple, fish, chicken, sweet potato, brown rice, cereal and more! That's not bad for your introductory month of having solids, right? Although it makes me more exhausted having to cook your meals separately from ours daily, that bright smile of yours makes it all worthwhile.

You are also getting good at sitting down on your own though you tend to lose balance and fall over after some time. Haha. Like the previous months, you have been drooling and munching on your fingers incessantly but you have yet to cut your first tooth, so let's just wait patiently for now yeah.

Your sisters say you are very chubby and I think so too, you might just be the chubbiest one of the lot. It is a heartening thing to know because, like me, you are a preemie but I am relieved to see that you are gaining weight steadily. We love seeing your baby rolls and oh, you are easily tickled and will laugh and laugh when it happens.

We went for your vaccinations earlier this month and you were totally a trooper - your cries lasted merely 1 or 2 seconds despite having a jab on each thigh. That said, I think it's because I was there to comfort you and for now, judging by how you reach out for me or whine whenever I walk away, there is no doubt that you love me deep deep.

But you know what? That is not even a fraction of how much I love you. I can't even describe it but you are my world, or rather, our world because your siblings love you to the moon and back too.

Thank you for being a ray of sunshine in our lives and cheering us up every single day - something which we truly need during these gloomy times. Looking forward to more happy days stuck with you 24/7, my darling boy! ❤

#ahappymum #lastborn #babyboy #7monthsold #growingup #timeflies #cherishingeachday #iloveyoutothemoonandback

It's tough to capture light in a fraction of a second.

Rode sent me their new Micdrop and it is genuinely something I am excited about. It's not the sexiest piece of gear but as a working professional, when I see stuff that makes me life just a fraction of a s second easier, I can't help it (must be getting old). There isn't much to talk about it so I decided to make a #short to show how you use it! I've tested it with other non-Rode mics and they work the same. It'll depend on the thickness of the end of the cable but it functions very similarly. It also looks really good I might add...

If you like to support my channel, consider a small donation: https://www.paypal.me/samguw​

Gear mentioned/used in this video:
Canon C70: https://amzn.to/3wougIn
Canon EF-RF 0.71x Adaper: https://amzn.to/3geCJHV
Rode Lavalier Go: https://amzn.to/3zb1qh6

Find out more about the Micdrop here: https://www.rode.com/blog/all/Introducing-MicDrop

Music I use:
https://artlist.io/Samuel-241034​

My 2021 filmmaking/photography kit:
(these are Amazon Affiliate Links and I get a small commission every-time you purchase from these links. These really help the channel out a lot!)

Main photo/video camera: https://amzn.to/2QQ9ChI​
Back up body: https://amzn.to/2QRB1zG​
Favourite lens: https://amzn.to/2DsOVFy​
Second favourite lens: https://amzn.to/2Z2HLPR​
Best on-camera shotgun mic: https://amzn.to/3jzhPmO​
Cheaper version of ^: https://amzn.to/32WlSD7​
Alternative on-board shotgun mic: https://amzn.to/3lKBFx8​
Best wireless mic: https://amzn.to/3jHd1Mi​
Favourite Backpack: https://amzn.to/3lHETSa​
Affordable external SSD I use: https://amzn.to/32NG4a2​
Favourite gimbal: https://amzn.to/2Z3k7CJ​
Affordable drone: https://amzn.to/2YZEmkK​
Favourite action camera: https://amzn.to/2ETfBzV​
----

Let's do something together! Ask me anything you'd like!
[email protected]

Follow me on social media:

https://www.facebook.com/samuelguw/​
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https://www.instagram.com/samguw_bts/

The differences in leg length can range from a fraction of an inch to several inches. The greater the difference, the more likely it is that the person will experience issues with gait, posture, and pain.

CLM Tit Tar Day at Mid Valley Branch (Holdings)
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(Throwback)

For Private/ Corporate Event, Exchange Program Event or Ambassador Health Seminar, kindly WhatsApp CLM Holding: https://wa.me/60163491368

CLM Tit Tar in Malaysia Kuala Lumpur
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#masterchrisleong #chrisleong #datoserichrisleong #bonesetting #tittar #tabibtulang #clm #clmethod #midvalley #sunwaydamasara #setiaalam #sripetaling #ampang #bone #tulang #梁润江 #跌打 #师父 #鐵打 #师傅

Kalau korang dah buntu nak buat apa untuk sarapan pagi, korang bolehlah buat roti canai sarang burung yang viral ni. Makan masa panas-panas dengan kari dhal pehh memang padu gila. Nak buat pun mudah je, gunakan paratha segera je dan paling penting tak perlu uli pun tau.

Resepi Roti Canai Sarang Burung & Kari Dal | Bird Nest Paratha & Dal Curry Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Roti Canai Sarang Burung & Kari Dal

Bahan-bahan (Kari Dal)

1 cwn kacang dhal (direndam)

10 tangkai kacang panjang (dipotong)

1 batang lobak merah (dipotong dadu)

1 biji kentang (dipotong dadu)

2 ulas bawang kecil (dihiris)

2 ulas bawang putih (dihiris)

2 tangkai daun kari

2 sb serbuk kari daging

1 sb serbuk cili

1 sb serbuk kunyit

1 sk biji sawi

1 batang kayu manis

2 bunga lawang

3 bunga cengkih

2 sb minyak masak

50 ml santan

500 ml air

garam (secukup rasa)


Bahan-bahan (Roti Canai Sarang Burung)

roti canai sejuk beku

1 sk mentega

2 biji telur

secubit lada hitam


Cara memasak (Kari Dal)

1. Tuangkan minyak dan tumis bawang kecil, bawang putih, daun kari, biji sawi, kayu manis, bunga lawang dan bunga cengkih sehingga naik bau.

2. Masukkan serbuk kari daging, serbuk cili dan serbuk kunyit. Kacau sekata.

3. Masukkan air dan kacang dhal yang telah direndam. Masak sehingga kacang dhal empuk.

4. Masukkan sayuran seperti lobak merah, ubi kentang dan kacang panjang.

5. Tuangkan santan dan perisakan dengan garam secukup rasa.

6. Masak kari sehingga mendidih, tutup api dan ketepikan.


Cara memasak (Roti Canai Sarang Burung)

1. Potong roti canai kepada 6 bahagian. Dari tengah, lipatkan doh roti ke bahagian luar. Ulang step tersebut pada semua bahagian sehingga membentuk 'sarang burung'. Ketepikan.

2. Dengan menggunakan api sederhana, cairkan mentega dan masukkan roti canai tersebut.

3. Masak kedua-dua bahagian sehingga keperangan dan terbalikkan.

4. Tuang telur di tengah-tengah bahagian dan masak sehingga separuh masak.

5. Taburkan sedikit lada hitam.

6. Roti canai sarang burung siap untuk dihidangkan bersama kuah kari dhal.


//English
--------------------------------------------------------------------------------------------

Bird Nest Paratha & Dal Curry

Ingredients (Dal Curry)

1 cup of dhal beans (soaked)

10 long beans (cut)

1 carrot (diced)

1 potato (diced)

2 shallots (sliced)

2 cloves of garlic (sliced)

2 stalk curry leaves

2 tbsp of curry beef powder

1 tbsp of chili powder

1 tbsp of turmeric powder

1 tsp of mustard seeds

1 cinnamon stick

2 star anises

3 cloves

2 tbsp of cooking oil

50 ml coconut milk

500 ml air

salt (to taste)


Ingredients (Paratha)

frozen paratha

1 tsp butter

2 nos eggs

pinch of black pepper


Cooking methods (Dal Curry)

1. Pour in cooking oil and saute shallot, garlic, curry leaves, mustard seeds, cinnamon stick, star anise and clove until fragrance.

2. Add in beef curry powder, chili powder and turmeric powder. Mix well.

3. Pour in water and soaked dhal beans. Cook until dhal beans soften.

4. Add in vegetable such as carrot, potato and long beans.

5. Pour in coconut milk and season with salt to taste.

6. Cook the curry until bubbling, remove from heat and set aside.


Cooking methods (Paratha)

1. Cut paratha into 6 fraction. Fold from the inside to outward. Repeat the steps until forming bird nest shape. Set aside.

2. Using medium heat, melt butter and lay the paratha.

3. Cook both side until golden brown.

4. Pour 2 eggs at the center and cook to half cook.

5. Sprinkle a bit of  black pepper.

6. Bird nest paratha ready to be served with dhal curry.


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#roticanai #roticanaisarangburung #sarangburung #karidhal #dhalcurry #birdnest #dalcurry
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