Bajet rendah makan pun sedap.. ampa boleh cuba 😍😍
Low bajet Florentine 🤣🤣🤣 badam mahai sangat 🤣🤣

500gm Florentine
500gm mini cornflake rainbow
250gm kuaci
250gm kuaci labu
50gm bijan

Satukan semua..
Bakar sampai perang.
190c 10-20minit (tengok oven)

Kredit:tq kpd empunye resepi

Double wagyu beef patty, triple cheese, parma ham etc, Florentine burger for $25. Worth it. 😋
Taste more 🤤 https://johorkaki.blogspot.com/2021/06/hearty-florentine-burger-by-monti-casa.html

A three-roll-two charcoal grey wool business suit by @beams_f, featuring the flap pockets with welted breast pocket, double side vent and fully lined.
Single reverse pleated trousers with a split back waistband.

The brown calf leather tote with pigskin lining is our new product, they are entirely handcraft in Italy by the Florentine atelier @firenzeperoni56, as we made a brief introduction for them on the last post. finish off the look with a dachshund print silk tie by @spaccaneapolis and @kamakurashirts spread collar stripe shirt.
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#kamakurashirts #silktie #accessories #navyblazer #makersshirtkamakura #classicmenswear #menswear #mensfashion #mensstyle #menslook #mensweardaily #sartorial #tailoring #suit #suits #suiting #sprezzatura #dapper #styleforum #unclejudes

Resepi Florentine Berkacang Rangup, Biskut Raya Mewah Tapi 'Mampu Milik'
Nak tahu cara masakan?
Tonton di https://youtu.be/rV9L5GgYL-A
#Shorts

Sedapnya makan biskut Florentine ni masa rangup2. Rasa manis dengan penuh rasa kekacang tu memang tak cukup kalau makan satu.

Resepi Florentine Berkacang Rangup, Biskut Raya Mewah Tapi 'Mampu Milik'

//Bahasa Melayu
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Resepi Biskut Florentine

Bahan-bahan

300 gm tepung florenta

100 gm kuaci putih

100 gm kepingan badam

100 gm bijan hitam

100 gm bijan

100 gm walnut

100 gm biji labu


Cara memasak

1. Bakar kuaci putih, kepingan badam, walnut, dan biji labu di dalam ketuhar pada suhu 160°C selama 5 minit.

2. Kemudian, campurkan bijan hitam, bijan, tepung florenta dan kekacang yang telah dibakar sehingga sebati.

3. Tuangkan campuran tersebut ke dalam acuan kek cawan kertas untuk bentuk bulat dan loyang yang dialas baking paper untuk bentuk petak.

4. Bakar selama 10-15 minit pada suhu 160°C.

5. Biskut Florentine Berkacang Rangup siap untuk dihidangkan.


//English
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Crispy Florentine Recipe, Luxury But 'Affordable' Raya Cookies

This crispy Florentine biscuits is so delicious. The sweet taste with the full taste of nuts, seriously not enough one.

Crispy Florentine Cookie Recipe

Ingredients 

300 gm florentine flour

100 gm white sunflower seeds

100 gm almond flakes

100 gm black sesame seeds

100 gm sesame seeds

100 gm walnuts

100 gm pumpkin seeds


Cooking methods

1. Bake white sunflower seeds, almond flakes, walnuts, and pumpkin seeds in the oven at 160°C for 5 minutes.

2. Then, mix black sesame seeds, sesame seeds, florentine flour, and baked nuts until well-combined.

3. Pour the mixture into a paper cupcake holder for a round shape and a tray lined with baking paper for a square shape.

4. Bake for 10-15 minutes at 160°C.

5. Crispy Florentine Cookies now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #homemade #kuihraya #florentine #kacang #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose

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