今日嘅下午茶俾 Chill & Bite 包咗
Nowadays I only choose healthy desserts, how about you ?
*This Cookies are all freshly baked on the day itself.
*NO food colouring, non-preservatives, NO additional flavoring.
*Perfect gift for your friends & family.

Enhance your home-cooked feast with some pre-prepped meal sauce kits- The Mermaid sauces are some of the meal sauce kits that you can put into good use. There are 2 types of signature sauces here- Pesto and Sambal Grill Fish sauces. Both types of sauces are convenient and easy to use that bring great flavors complemented with sheer convenience. Both sauces are home-made and carry no preservatives and artificial flavoring.

The Mermaid Signature Pesto Sauce (Rm28/ bottle- 200 gm) is suitable for all types of Pasta, Meat, Pizza and Toasts while The Mermaid Signature Sambal Grill Fish Sauce (Rm 20/ bottle- 200 gm) is suitable for any Seafood, Vegetables, Fried Rice, Noodles but best on Grilled Fish.

For more details, look up IG/FB for TheMermaidPenang or contact 012-536 7932. Self pick up is possible at Tanjung Bungah area (Penang).

{Giveaway} Do you know that Loacker Wafers is an easy-to-use ingredient to create decadent desserts at home?

Made with no flavoring, coloring and preservatives, it is made with only the finest Italian hazelnuts which are harvested and roasted by the Loacker family in Tuscany. They even have their own milk factory to process non-GMO Alpine Milk from farmers in the region 🐮 They also use good quality sustainable cocoa sourced from Ecuador and Ivory Coast, apart from good Bourbon vanilla sourced ethically with female growers in Madagascar

In collaboration with Loacker Singapore, Janice Wong has created a special high tea box (not for sale) which incorporates various flavors of Loackers Quadrantini and Loackers Classic in the desserts. Highlights include a botanical berry cheesecake with Loacker Quadrantini Vanilla and Mixed Flowers

[Giveaway] Win 1 Loacker Singapore x Janice Wong High Tea Box by simply:
1. follow @loacker_singapore and @dairyandcream

2. Tag 2 other friends in the comments below
3. Comment which Loacker product you would use to create a home-made dessert

Giveaway ends 6 Aug (Fri) 12noon. Contest is open to Singapore residents only and IG profile must be set to public. Good Luck!

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #delicious #sgrestaurant #sgpromo #desserts #loacker #chocolate #matcha #sgdesserts #cake #snacks #italy

買【日本Toffy】微電腦炊飯器(馬卡龍綠)K-RC2 按這裡→ https://lihi1.com/H8VE6

1.海鮮泡麵
材料：
泡麵 1包/ instant noodles 1pcs
綜合海鮮料 1把/ seafood mix 1handful
水 300公克/water 300g
起司片 1片/cheese slices 1pcs
調味料：
調味粉包 flavoring powder 1pcs
油包 seasoning oil 1pcs
作法：
1. 水煮滾，放入泡麵調味粉包、油包、綜合海鮮料，再蓋上鍋蓋，煮約3分鐘至海鮮熟。
2. 開蓋，放入泡麵、起司片，將麵煮軟即可。

2.水餃
材料：
冷凍水餃 10顆/ dumpling 10pcs
作法：
1. 將冷凍水餃放入溫水中，再蓋上鍋蓋，選擇【炊飯】，煮約10分鐘。
2. 將水餃煮至浮起膨脹，再撈起瀝乾即可。

3.菜飯
材料：
A
白米 1杯/raw rice 1cup
水 1杯/water 1cup
B
高麗菜片 60公克/cabbage 60g
培根 60公克/bacon 60g
蒜末 10公克/garlic 10g
調味料：
鹽 適量/salt q.s.
白胡椒粉 適量/white pepper powder q.s.
作法：
1. 材料B先放入內鍋中，蓋上鍋蓋，按下【炊煮】，加熱約10分鐘。
2. 開蓋拌一拌，再倒入洗淨的白米和水，蓋上鍋蓋，繼續煮至結束即可。

4.醉雞
材料：
雞腿排 2片/ chicken thigh 2pcs
蔥段 15公克/scallion 15g
薑片 10公克/ginger 10g
鹽 1/4茶匙/salt 1/4tsp.
米酒 適量/cooking rice wine q.s.
調味料：
枸杞 5公克/goji berry 5g
當歸 2公克/dong quai 2g
鹽 1/2茶匙/salt 1/2tsp.
紹興酒 200公克/Shaoxing wine 200g
作法：
1. 將一片雞腿排放入內鍋中，撒上鹽、米酒，再放入另一片雞腿排，擺上蔥段和薑片。
2. 蓋上鍋蓋，選擇【炊飯】，蒸煮至時間結束。
3. 開蓋挑去蔥段和薑片，再倒入所有調味料。
4. 取出內鍋稍微放涼蓋上保鮮膜，再放入冰箱冷藏一晚至入味即可。

5.紅豆湯圓
材料：
紅豆50公克/ adzuki beans 50g
水 500公克/water 500g
湯圓 80公克/tangyuan 80g
調味料：
二砂糖 適量/light brown sugar q.s.
作法：
1. 紅豆洗淨放入內鍋，加入水，蓋上鍋蓋，按下炊煮，煮約50分鐘至紅豆鬆軟、水變少。
2. 放入小湯圓，蓋上鍋蓋，繼續煮約4分鐘。
3. 最後加入糖調味拌勻即可。

6.優格
材料
優格 50公克/yogurt 50g
牛奶 500公克/milk 500g
果醬 適量/jam q.s.
作法：
1. 內鍋先放入1/3杯水，選擇炊飯，蒸至時間結束。
2. 消毒好的內鍋中倒入優格和牛奶，蓋上鍋蓋。
3. 選擇【發酵模式】，設定40℃、10小時。
4. 至時間結束後舀出，擺上喜愛的水果和果醬即可。

-

楊桃美食網
http://www.ytower.com.tw

Youtube
https://www.youtube.com/user/ytower01

Facebook
https://www.facebook.com/ytower01

I love watching these types of videos so I wanted to share with you guys what i eat in day to be happy! :D Let me know if you eat anything similarrrrrr

Love Laura (this was before i dyed my hair back to black hehe)

Banana cake recipe:
preheat over to 170degree celcius

dry ingredients
1 1/2 cup all-purpose flour
1 cup granulated brown sugar
1/3 tsp baking soda
1/2 tsp salt

wet ingredients
2 very ripe bananas
2 eggs (beaten)
1/2 cup butter (melted)
1/2 tsp vanilla flavoring (optional)

put in oven for 50-55min

Subscribe & don't forget to LIKE this video to help my algorithm, thank you!
––––––––––––––––––––––––––––––
Modeling in Japan: https://bit.ly/3toFc8r
My Japanese Apartment Series: https://bit.ly/3cJ3Muu
Tokyo Vlog Series: https://bit.ly/2YEe6Mj
Life in Japan Diaries: https://bit.ly/3oIAyyk
––––––––––––––––––––––––––––––
▹Instagram - http://instagram.com/lauraribeiro.x
––––––––––––––––––––––––––––––
●LISTEN TO MY MUSIC●
▹Spotify - https://spoti.fi/32gT32B
▹Soundcloud - https://soundcloud.com/lauraribeiro-x

––––––––––––––––––––––––––––––

Hey, I’m Laura Ribeiro. I am Brazilian-Portuguese, raised in London. I moved to Tokyo in 2014.
I work as a full-time model, and a singer-songwriter musician. My channel is based on lifestyle, beauty & fashion videos. I have always loved documenting everything, and being able to look back.

thanks for watching, don't forget to subscribe ♡

––––––––––––––––––––––––––––––

●MUSIC IN THIS VIDEO●
Track: For the People — Artificial.Music [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/3rSaa3upylw​
Free Download / Stream: https://alplus.io/people​
––––––––––––––––––––––––––––––
Riviera by Smith The Mister https://smiththemister.bandcamp.com
Smith The Mister https://bit.ly/Smith-The-Mister-YT
Free Download / Stream: https://bit.ly/al-riviera
Music promoted by Audio Library https://youtu.be/qonPqql2sP0
––––––––––––––––––––––––––––––
Holiday by JayJen & Osheen
https://soundcloud.com/jayjenmusic​
https://youtube.com/osheen​
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/al-holiday​
Music promoted by Audio Library https://youtu.be/i-ZlZ49oZ78​
––––––––––––––––––––––––––––––
In Time (Instrumental) by Dylan Emmet https://soundcloud.com/dylanemmet​
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/in-time-instrumental​
Music promoted by Audio Library https://youtu.be/AzYoVrMLa1Q​
––––––––––––––––––––––––––––––
Track: Secret Crush — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/f8uRP6Br_lQ​
Free Download / Stream: https://alplus.io/secret-crush​
––––––––––––––––––––––––––––––
#TokyoVlog #Japan #whatieatinaday

WHAT I EAT IN A DAY // easy meals and to be happy

📌買《富力森FURIMORI》熱壓三明治點心機(單盤)按這裡→https://lihi1.com/GstP1

1) 創意廣島燒
材料
A
細油麵 200公克/ alkaline noodle 200g
五花肉片 3片/ pork belly slices 3pcs
柴魚絲 適量/ katsuobushi q.s.
市售照燒醬 適量/ teriyaki sauce q.s.
美奶滋 適量/ mayonnaise q.s.
海苔粉 適量/ aonori seaweed flakes q.s.
B
低筋麵粉 60公克/ low gluten flour 60g
水 100公克/water 100g
作法：
1.材料B拌勻成麵糊。
2.烤盤噴上適量油，倒入適量麵糊，鋪滿油麵後，擺上五花肉片。
3.熱壓約8分鐘。
4.取出後抹上照燒醬、美奶滋，撒上海苔粉和柴魚絲即可。

2) 海鮮麵
材料：
油麵 250公克/alkaline noodle 250g
熟蝦仁 適量/shrimps q.s.
蛋液 適量/egg q.s.
調味料：
油 1大匙/oil 1tbsp.
白胡椒粉 1/2茶匙/ white pepper powder 1/2tsp.
鹽 1/2茶匙/salt 1/2tsp.
作法：
1.油麵加入所有調味料混合拌勻。
2.烤盤鋪滿油麵後，放上熟蝦仁，淋上蛋液。
3.熱壓約8分鐘即可。

3) 雞蛋泡麵
材料：
肉燥泡麵 1包/ instant noodles
雞蛋 1顆/egg 1pcs
調味料：
調味粉包 1包/flavoring powder 1pcs
調味油包 1包/ seasoning oil 1pcs.
作法：
1.泡麵泡熱水3分鐘後瀝乾，拌入調味粉、調味油包。
2.烤盤噴少許油，放入泡麵，打入1顆雞蛋。
3.熱壓約6分鐘即可。

4) 起司通心麵
材料：
通心麵(煮熟) 180公克/ macaroni 180g
起司絲 90公克/ shredded cheese 90g
作法：
1.通心麵趁熱拌入起司絲。
2.烤盤放入起司通心麵。
3.熱壓約6分鐘即可。
-

楊桃美食網
http://www.ytower.com.tw

Youtube
https://www.youtube.com/user/ytower01

Facebook
https://www.facebook.com/ytower01