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(Hosted) Situated at the lobby level of the Oasia Sentosa (@stayoasia) is the new Bedrock Origin. Offering a completely different feel from the “man cave” vibe of @bedrocksg Bar & Grill at Pan Pacific Suites on Orchard Road, is the brighter and modern, art-deco-inspired elegant main room and 18-seat Applewood private dining room. For those who want to avoid enclosed spaces, there’s the al fresco and shaded outdoor seating of the greenery-lined Terrace and Verandah to choose between. The evolved menu here complements the restaurant’s proximity to where land meets sea. So besides steaks (of which you can be sure there’s a solid selection to choose from), Bedrock Origin serves an exclusive range of seafood, dry-aged meats including fish (most of which are on display), as well as roasted harvests and plant-based items. To pair with the food, choices are abound with cocktails (Manager @kevinkhoobl served us their “Raspberry Daisy”, a pretty concoction of Ciroc vodka, fresh raspberries and lemon juice), a cellar of fine wines, whiskies from different countries and a curated collection of rare and special spirits by boutique family distillers in remote places. We didn’t have to make any decisions as the team had planned our menu. Have a look at what we had: 1. Bedrock’s freshly-baked puffy bread with roasted garlic cloves and butter (complimentary) - I’m always happy to see this signature. 2. Kingfish Sashimi ($42++) - Plated tastily with puffed brown rice, wasabi and ceviche soy dressing, the thick slices of fish had a wonderful mouthfeel. 3. Grilled Pear and Blue Cheese Salad - A delish mix of sweet fruit, funky-savoury cheese and crunchy walnuts. 4. Aged Barramundi Tail ($88++, good for 2 to 3 pax) - As my friend and host @brianstampe had mentioned, this uncommon cut from sustainable, locally-farmed @kuhlbarra barramundi, can be viewed as the pescatarian version of a Tomahawk steak. Thanks to a touch of chilli, herbs and a squeeze of lemon, it had quite a lot of flavour. 5. The Turbot On The Bone ($68 ++) - My preferred fish of the night. Loved how its delicious flesh was matched with… ⬇️Continued in Comments⬇️

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