@aromatruffle's mooncakes not only have the finest Italian Black Winter Truffles infused in them, they are stuffed with the best durian variety – Mao Shan Wang. The moment you slice into the pretty mooncake, a pronounced aroma of truffle and durian will fill the room right away. And the smell is AMAZING! The highlight this year is definitely the beautiful Frosty Truffle Mooncake. Expect a delicately soft snowskin wrapped around a rich and creamy filling made with exceptional Pahang Mao Shan Wang flesh and bits of real Black Winter Truffle. This bittersweet treat, unlike any other, is packed neatly and carefully in an elegant blue box. Aroma Truffle has also brought back their signature Black Charcoal Musang King Durian Mooncake. Encapsulating the rich filling is a 100% natural black charcoal snowskin infused with premium Black Winter Truffle. It is also generously filled with 100% pure Musang King Durian. Impress your friends and families this Mid-Autumn Festival with the World’s Strongest Truffle Mooncakes handcrafted by Aroma Truffle. Visit https://aromatruffle.com/ to place your orders today!

@andazsingapore is operating daily for deliveries & takeaways on made-to-order bundles, gourmet grills, pizzas, craft cocktails & more. check out their 𝗻𝗲𝘄 𝗯𝗼𝘁𝘁𝗹𝗲𝗱 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀 𝗳𝗿𝗼𝗺 𝗠𝗿 𝗦𝘁𝗼𝗿𝗸 & 𝗦𝘁. 𝗧𝗿𝗼𝗽𝗲𝘇 𝗦𝘂𝗺𝗺𝗲𝗿 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗛𝗶𝗴𝗵 𝗧𝗲𝗮 that brings us to the France instantly! pushing the limits on the art of mixology, @andazsingapore‘s mixologists experimented with classics & shook things up with artisanal distilled spirits! available online as bottled cocktails, both individually ($25) & in bundle of five ($100). the sweet & refreshing Amrita with Stranger & Sons’ gin, guava, lemongrass & mint & cloudberry tonic is an easy cocktail for everyone to enjoy. Gold Fashion using Nikka Taketsuru & Nikka From The Barrel with hint of coffee liqueur & vanilla bitters is perfect for the Japanese whisky lovers. Alley on 25’s 𝗦𝘁. 𝗧𝗿𝗼𝗽𝗲𝘇 𝗦𝘂𝗺𝗺𝗲𝗿 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗛𝗶𝗴𝗵 𝗧𝗲𝗮 ($42 per pax), inspired by the beautiful destination of Saint Tropez, France has enticing selection of savories & sweets to savor. Pissaladière with 18-month aged Kintoa ham from the Mediterranean, paired beautifully with freshly baked fig bread and a drizzle of fragrant rosemary honey. encapsulating eternal sunshine & sea within a bowl of Bouillabaisse - a hearty French classic fish stew with vegetables. originating from the St. Tropez bakery in the 1950s, Tropézienne, a filled brioche creamed cake is a delight to have. each summer tea set comes with two sachets of TWG tea too. 𝘁𝗵𝗲 𝗯𝗼𝘁𝘁𝗹𝗲𝗱 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀 𝗳𝗿𝗼𝗺 𝗠𝗿 𝗦𝘁𝗼𝗿𝗸 & 𝗦𝘁. 𝗧𝗿𝗼𝗽𝗲𝘇 𝗦𝘂𝗺𝗺𝗲𝗿 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗛𝗶𝗴𝗵 𝗧𝗲𝗮 are available for island-wide delivery via GrabFood, or delivery & self-collection via Oddle where free delivery with $80 spend. https://andazsingapore.oddle.me/en_SG. — #AndazSingapore #AfternoonTea #TeaSet #Summer #StTropez #HighTea #TeaTime #Cocktails #Alcohol #InstaDrink #Drinkstagram #Drinks #DrinksOfInstagram #SGDrinks #SGLifestyleBlogger #SGLifestyle #IGSG #SGIG #SGFoodTrend #SGFood #SGEats #SGFoodie #SGFoodLover #FoodiesOfInstagram #SGFoodBlogger #SGBlogger #SGKOL #SGHotel #HotelSG

“Fragile but whole.” - L’orpheline Created by the talented French designer/artist Serge Lutens, @sergelutens fragrances are crafted to tell the stories of the artist’s life journeys. To Serge Lutens, his refined fragrances explore a world of mystique and imagination. Warm notes of musk, cedar wood and incense unfold on the skin as the fragrance develops. L’orpheline is inspired by a memory of growing up in an orphanage, encapsulating an enigmatic air "Fragile but whole. Its name hints at a break but before the fissures show, its first two syllables conjure Orpheus, a poet who could charm even stones.” — Serge Lutens @Sergelutens #collectionnoire #Sergelutens #sergelutenshk #lorpheline