🌸 Mimi Daifuku 🌸
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The word "𝐃𝐚𝐢𝐟𝐮𝐤𝐮 (大福)" in Japanese literally means “𝐆𝐫𝐞𝐚𝐭 𝐋𝐮𝐜𝐤”, which is very apt because one bite of it will certainly put you in a good mood & great luck! 🍀🍀
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Mimi Daifuku's decadent offerings are delicately carefully crafted that includes a small round mochi made from glutinous rice cake stuffed with a sweet filling. You'll definitely enjoy the chewy texture of the mochi & the smooth, velvety filling within. 😋😋
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Natural bamboo charcoal is used in the 𝐁𝐚𝐦𝐛𝐨𝐨 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐒𝐞𝐬𝐚𝐦𝐞 𝐃𝐚𝐢𝐟𝐮𝐤𝐮, & edible 24K gold paint is used to enhance the Daifuku thus making it more tasteful & exquisite. The black sesame filling is fragrant & gooey, and the sweetness completes the Daifuku perfectly! 😍😍
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Also, not forgetting their 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐏𝐮𝐫𝐩𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐃𝐚𝐢𝐟𝐮𝐤𝐮! The outer skin is sweet potato flavoured, & it's loaded with their homemade sweet potato paste that pairs well together with the Daifuku! 🍠🍠
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Pre-Order Now for Booking At 👉🏻👉🏻
Facebook Mimi Daifuku
Instagram www.instagram.com/mimi.daifuku
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#FollowMeToEatLa
#daifukukl #ichigodaifuku #mochi #strawberry #purplesweetpotato #sesame #charcoal

🌸Mimi Daifuku 🌸
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The word "𝐃𝐚𝐢𝐟𝐮𝐤𝐮 (大福)" in Japanese literally means “𝐆𝐫𝐞𝐚𝐭 𝐋𝐮𝐜𝐤”, which is very apt because one bite of it will certainly put you in a good mood & great luck! 🍀🍀
.
Mimi Daifuku's decadent offerings are delicately carefully crafted that includes a small round mochi made from glutinous rice cake stuffed with a sweet filling. You'll definitely enjoy the chewy texture of the mochi & the smooth, velvety filling within. 😋😋
.
Natural bamboo charcoal is used in the 𝐁𝐚𝐦𝐛𝐨𝐨 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐒𝐞𝐬𝐚𝐦𝐞 𝐃𝐚𝐢𝐟𝐮𝐤𝐮, & edible 24K gold paint is used to enhance the Daifuku thus making it more tasteful & exquisite. The black sesame filling is fragrant & gooey, and the sweetness completes the Daifuku perfectly! 😍😍
.
Also, not forgetting their 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐏𝐮𝐫𝐩𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐃𝐚𝐢𝐟𝐮𝐤𝐮! The outer skin is sweet potato flavoured, & it's loaded with their homemade sweet potato paste that pairs well together with the Daifuku! 🍠🍠
.
Pre-Order Now for Booking At 👉🏻👉🏻
Facebook Mimi Daifuku
Instagram www.instagram.com/mimi.daifuku
.
.
#FollowMeToEatLa
#daifukukl #ichigodaifuku #mochi #strawberry #purplesweetpotato #sesame #charcoal

Aroma Truffle's mooncakes not only have the finest Italian Black Winter Truffles infused in them, they are stuffed with the best durian variety – Mao Shan Wang. The moment you slice into the pretty mooncake, a pronounced aroma of truffle and durian will fill the room right away. And the smell is AMAZING!

The highlight this year is definitely the beautiful Frosty Truffle Mooncake. Expect a delicately soft snowskin wrapped around a rich and creamy filling made with exceptional Pahang Mao Shan Wang flesh and bits of real Black Winter Truffle. This bittersweet treat, unlike any other, is packed neatly and carefully in an elegant blue box.

Aroma Truffle has also brought back their signature Black Charcoal Musang King Durian Mooncake. Encapsulating the rich filling is a 100% natural black charcoal snowskin infused with premium Black Winter Truffle. It is also generously filled with 100% pure Musang King Durian.

Impress your friends and families this Mid-Autumn Festival with the World’s Strongest Truffle Mooncakes handcrafted by Aroma Truffle. Visit https://aromatruffle.com/ to place your orders today!

For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on being healthy. Taking a standard American parfait as inspiration, we upsized ours to a massive 5KG version in our giant cup, filled with a multitude of fruits and fresh yoghurt. We picked the most natural and preservative-free yoghurt we could find, Bulla’s yoghurts, which are made from fresh Australian milk and Australian-grown fruits.

We used Vanilla, Plain, Mango and Strawberry Bulla yoghurts together with sliced strawberries, blueberries, raspberries, kiwi and bananas, layering them delicately with oatmeal, forming a massive 5KG Yoghurt Fruit Parfait. The result was a beautiful rainbow spectacle.

I thought the Vanilla flavour was the best, just very slightly sweet with a good note of vanilla - easily enjoyable on its own. The plain yoghurt was rather difficult to eat solo as it was on the sour side (as all plain yoghurts are), but it would work great as a base for you to tweak the flavour to your own liking. The fruit flavours were as expected, if you like strawberry or mango, you would like those flavours. All the yoghurts were creamy and smooth, and thicker than expected for non-Greek yoghurts. The addition of the fruits and oatmeal really brought the parfait together, adding a good contrast in texture and bursts of sweetness with every bite and layer.

If I could make this with my poor Chef skills, you easily could too! It is simply prepared and the fruits can be found at any supermarket but you should feel free to tweak the recipe to your own liking. Bulla yoghurt currently has a promotion at Lazada and Cold Storage for $6.55 for 3 tubs ($3.30 for 1 tub).

Order from Lazada here: bit.ly/bullaxzermatt

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Use code ZERMATT for 58% off ALL Myprotein products.

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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For this video, we headed back to Neo’s Kitchen to complete a 6KG Ichiran Ramen Challenge! Ichiran Ramen is a popular Fukuoka Ramen chain almost exclusively based in Japan, with limited outlets in Taiwan, USA and Hong Kong. They specialise in Tonkotsu-style Ramen, which is pork-based. As they do not have a physical location in Singapore, we opted for their own Instant Ramen brand that is supposedly very close to the in-store Ichiran Ramen in flavour. For our convenience and to take advantage of their exclusive discount on Ichiran Ramen, we ordered most of our ingredients from Qoo10 and had them delivered to our doorstep. Check out details for Ichiran Ramen giveaway below!

Here is what we got from Qoo10:
• Ichiran Ramen ($29.80 for a box with 5 servings, U.P. $45.60, discount varies daily): Qoo10.sg/g/651798314
• Japanese Ramen Char Siew ($20 for 600g): Qoo10.sg/g/677667239
• Japanese Style Marinated Eggs ($5.20 for 4pc): Qoo10.sg/g/604684669

The Ichiran Ramen box came elegantly designed and packed while the char siew and eggs had straightforward instructions for preparation. After some time in the kitchen and a speedy assembly process, we ended up with a massive 6KG bowl of Ichiran Ramen. 10 portions of noodles were piled into our Giant Bowl, which was then filled to the brim with the Tonkotsu broth. 6 sliced eggs and 2 blocks of char siew were gingerly placed on top to round off the dish. The bowl was delicately garnished with spring onions, seaweed and rehydrated fungus. Unfortunately, we had difficulty cutting the char siew, so we opted to leave 1 intact.

Flavour-wise, it is probably one of the best Instant noodles I have ever had. It was rich with the deep and intense pork flavour you come to expect from Tonkotsu Ramen from restaurants. The noodles had a clean flavour without any taste of preservatives and retained their springy texture even after sitting in the broth for some time. It also came with a topping of chilli powder, which adds a strong spicy kick for those who enjoy it. The eggs were well-marinated and gooey in the middle. The char siew was moist and tender with the signature savoury pork flavour of good char siew.

All in all, it was an enjoyable challenge because it was homemade, delicious and convenient thanks to Qoo10. We tend to find ourselves needing instant noodles eventually, usually in the dead of the night or as comfort food, and you would be hard-pressed to find any better than this Instant Ichiran Ramen. Stock up your pantry today!

Stand a chance to win a box of Ichiran Ramen when you:
(1) Take a photo of your zng-ed (customised) version of instant noodles
(2) Post it on Instagram and tag @zermattneo and @qoo10sg
*Remember to make your account public to be eligible!
(3) In the caption, let us know what you have added to your noodles
(Tag us on your Instagram stories for a higher chance of winning!)

Connect with me!
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Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

For this episode, we're finally back outdoors at Overrice, a Middle Eastern-style eatery located in Hotel Boss. They prepared a massive yet beautifully arranged version of their regular serving on my giant plate, comprising of a bed of rice, all three of their mains, some sliced vegetables, pita bread and two delicately dotted/squeezed sauces.

Inspired by Halal Guys in the States, Overrice was created by four friends with a mutual passion for good food who wanted to emulate it here in Singapore, but with a local twist. Even after much prodding, the owners refused to give up most of what was used in their dishes, showing a true commitment to their craft. Their spiced yellow rice is made with the more premium basmati rice and coloured with turmeric, giving it a pleasing aroma and look. Their chicken is marinated for over 10 hours and with 8 different spices, resulting in an exceedingly tender and moist chicken which was packed with flavour. For the pulled beef, it was equally as tender and flavourful as the chicken, but also had a spicy kick to it that would be sure to please spice-loving Singaporeans. The falafel came as expected, small, crispy balls of spiced chickpea that had a mild but pleasant taste, perfect for vegetarians. They also gave some chopped up lettuce and tomatoes, and fluffy triangles of pita bread that rounded off the meal perfectly.

The real stars of the show were the sauces. The white sauce was heavily addictive and complemented, if not elevated, each dish perfectly. It is made with yoghurt, sour cream, garlic, cumin, lemon and other unidentified spices from what I could gather. Even for the challenge, I found myself drowning the platter in the sauce. The red sauce was of course, too spicy for my taste, but for those who love some heat, it would be a dream come true. It is made with harissa, among other chillies, and when paired with the cooling white sauce, it became a true flavour explosion.

The right way to eat this would be to mix it all up together, something reminescent of eating a Nasi Lemak. Their usual offerings would be a smaller version of what I had, but with your choice of one main (Priced from $7.90 to $8.90). I thoroughly enjoyed this place and would encourage all my viewers to give it a shot, as the food is good, the owners are exceptionally friendly and they offer delivery.

Please visit/order from Overrice at:

https://www.overricesg.com/

Epic Haus, Hotel Boss
500 Jalan Sultan
Singapore, S199020

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