Dok kat kampung camnilah, makan ubi rebus, puchuk-puchuk kayu, pungut hasil hutan. Korang kat bandar takpela, boleh makan crumpets la, scones la, baulu la, English muffin la. Muaaahaha.

新廚新菜： 【皇帝蟹肉沙律 配 奧塞佳魚子 及 海鮮汁 伴 自家製英式烤餅】 New chef, new dish : { 𝔻𝕣𝕖𝕤𝕤𝕖𝕕 𝕜𝕚𝕟𝕘 𝕔𝕣𝕒𝕓 𝕤𝕒𝕝𝕒𝕕, 𝕠𝕤𝕔𝕚𝕖𝕥𝕣𝕒 𝕔𝕒𝕧𝕚𝕒𝕣, 𝕔𝕣𝕦𝕤𝕥𝕒𝕔𝕖𝕒𝕟 𝕕𝕣𝕖𝕤𝕤𝕚𝕟𝕘, 𝕙𝕠𝕞𝕖𝕞𝕒𝕕𝕖 𝔹𝕣𝕚𝕥𝕚𝕤𝕙 𝕔𝕣𝕦𝕞𝕡𝕖𝕥𝕤 } created by newly appointed chef de cuisine, 𝐂𝐡𝐞𝐟 𝐊𝐚𝐫𝐥 𝐒𝐭𝐞𝐞𝐥𝐞 @karl_steele at “𝗛𝗨𝗚𝗢’𝗦”, 𝗛𝘆𝗮𝘁𝘁 𝗥𝗲𝗴𝗲𝗻𝗰𝘆 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴, 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 @hyatttst Fine, modern, simple and delightful cold appetiser. The crab salad is so perfectly seasoned; the caviar so sumptuous; yet I must admit that It’s the *𝕙𝕠𝕞𝕖𝕞𝕒𝕕𝕖 𝔹𝕣𝕚𝕥𝕚𝕤𝕙 𝕔𝕣𝕦𝕞𝕡𝕖𝕥𝕤* which wins my heart. Probably the best of its kind that you can find in HK. At first it was soda bread, and now it’s crumpets, Chef Karl does have something for British baked goods. (Chef #KarlSteele who formerly worked at “AULIS HK” by Simon Rogan, had already shown great skill in a more progressive kitchen. I am happy to learn that he also masters classic fare to perfection here at one of the oldest European restaurant in HK, and is certainly bringing new energy to this prestigious dining room.) ••••••••••••••••••••••••••• #戴着口罩去食飯 #discoverhongkong #hkig #hkigfood #hongkong #hongkongfood #hkfood #hkeats #hkfoodie #dining #hkdining #hongkongrestaurant #hongkongdining #food #foodie #foodies #hongkongfoodie #foodstagram #foodism #instafood #nomnom #yummy #appetizers #crumpets #kingcrab #crabsalad #yuyatyiu_food #yuyatyiu_european #yuyatyiu_hotel

✈︎𝔸 ℤ𝕖𝕤𝕥𝕪 𝕊𝕦𝕞𝕞𝕖𝕣 𝕨𝕚𝕥𝕙 ℂ𝕠𝕣𝕕𝕚𝕤 #Persianafternoontea☕️✨ 🧡💛💚Summer vibes ☀️are leaving us bursting with energy. Embrace the summer with the refreshing staycation in Cordis Hong Kong. In this summer🌞, Cordis continues the collaboration with LUSH🛁, providing a Zesty Summer staycation package which includes accommodation🏨, vegan 🥗afternoon tea set 🫖 at Alibi, LUSH bath product🧼, Cordis signature fragrance sparkling mint 🍵and more.  🏨Cordis Hong Kong 📍 555 Shanghai St, Mong Kok #CordisHK #LushHK #ZestySummerHK #LushSummerBath @cordishk @cordishotels @lushhk 🫖 Vegan afternoon tea set with lemon mocktail: - ☕️ Served with your choice of Italian coffee or English Tea Shop tea selection 自選香濃咖啡或茶 🍽Savoury - 🥜Teriyaki glazed tempeh, winter truffle, peanut and chili salad 日式燒汁炒印尼豆乾, 黑松露, 花生, 辣椒沙律 - 🥑IMPOSSIBLETM plant based meat taco, avocado, shishito pepper IMPOSSIBLETM 植物素肉脆玉米餅, 牛油果, 日本尖椒 - 🍚Omni pork salsa, crisp rice cracker 植物素豬肉莎莎, 香脆米餅 - 🍄Forest mushroom gluten salad, black truffle, shiitake mushroom, endive, crisp Cordyceps flower, balsamic, pine nuts 野菌烤麩沙律, 黑松露, 鮮冬菇, 菊苣, 蟲草花, 意大利黑醋, 松子仁 ✨Sweet - 🍞Sourdough crumpets with pine nut butter and strawberry jam 酸種麵包烤餅配松子仁牛油及草莓果醬 - 🍊Mandarin yuzu pudding 柑橘柚子布丁 - 🍫Almond milk chocolate tart 杏仁奶朱古力塔 - 🥛Mixed berry soy milk pudding 雜莓豆奶布丁 - 🍑White peach jelly 白桃啫喱 〰️〰️〰️〰️〰〰️️〰️#persian食😋 〰️〰️〰️〰️〰〰️️〰️ #lifewelltravelled #hkfood #foodie #cathaypacific #hkfoodblog #Cordis