雖然這篇Convection鄉民發文沒有被收入到精華區：在Convection這個話題中，我們另外找到其它相關的精選爆讚文章
在 convection產品中有56篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， {天殺的涮嘴之偽起司羽衣甘籃脆片＋小食譜} 我應該算是第一波就趕上羽衣甘籃脆片（kale chips）浪潮的煮婦，那時候，羽衣甘籃堪稱美國綠葉蔬菜群裡新崛起的閃亮星，甫登場就有萬菜莫敵之姿，紅到隨便谷歌或烹飪雜誌食譜瞥一眼，都是羽衣甘籃在刷存在感，舉凡各種燉煮炒烤生食打汁，不管四平八穩或另闢蹊徑的烹...
同時也有17部Youtube影片，追蹤數超過191萬的網紅Emojoie，也在其Youtube影片中提到，I love carrot cakes from cafes. I made a carrot cake that is full of nuts and spices this time. I've been getting a lot of requests for eggless recipe...
「convection」的推薦目錄
- 關於convection 在 Masaki Higuchi Instagram 的最佳貼文
- 關於convection 在 Muay Instagram 的最讚貼文
- 關於convection 在 Muay Instagram 的最佳貼文
- 關於convection 在 Facebook 的最佳解答
- 關於convection 在 Lohxwei 流沙包妈 Facebook 的精選貼文
- 關於convection 在 Focus Taiwan Facebook 的最佳解答
- 關於convection 在 Emojoie Youtube 的精選貼文
- 關於convection 在 Emojoie Youtube 的最佳解答
- 關於convection 在 Emojoie Youtube 的精選貼文
convection 在 Masaki Higuchi Instagram 的最佳貼文
2021-09-17 16:07:08
convection oven . うちのオーブン、 オーヤマくんに 買い替えました。 値段お安いのに 精悍で男前だー。 . ２枚目の写真は 長く使用してた デロンギさんと まだ１歳半頃の 小さなボナさん。 . . #オーヤマくん #コンベクションオーブン #アイリスオーヤマ #家電 #irisoh...
convection 在 Muay Instagram 的最讚貼文
2021-06-22 03:17:49
แครนเบอร์รี่ชอร์ตเบรด🍪🍪🍪✨❤️ หอม กรอบ อร่อย เคี้ยวเพลินมาก ลองทำตามกันโล้ดค่า ทำได้ทุกคนแน่นอน✨อบมาใหม่ๆคือหอมกรุ่นทั่วบ้านเลยน้า ยิ่งอบด้วยเตาอบไมโครเ...
convection 在 Muay Instagram 的最佳貼文
2021-06-22 03:17:49
หยิบคุ้กกี้กันค่า กรอบหอม เคี้ยวเพลินสุดๆ กับ"แครนเบอร์รี่ชอร์ตเบรด"😋😋😋🍪🍪🍪🍪🍪✨❤️ ที่กรอบ หอมเนยแท้ ตัดรสด้วยแครนเบอร์รี่หนุบๆ ทำได้ไม่ยากเลยค่า หมวยอบค...
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convection 在 Emojoie Youtube 的精選貼文
2021-09-16 19:00:08I love carrot cakes from cafes.
I made a carrot cake that is full of nuts and spices this time.
I've been getting a lot of requests for eggless recipes, so I made this cake without it.
Why don’t you try it at teatime?😁
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
~Instructions is explained in the subtitles[CC]~
➢Mold 14 x 8cm / H8cm 800ml
You can also use an 18 x 8cm / H6cm mold.
80g (0.35 cup) soy yogurt
110g (0.56 cup) brown sugar
80g (0.73 cup) pecan nuts
1 carrot (140g) 5oz
80g (0.35 cup)Vegetable oil
1/2 tsp cinnamon
1 tsp vanilla extract
160g (1.28 cup) flour
1 tsp baking powder
1/2 tsp baking soda
-Optional-
Cardamom and nutmeg
200g (0.9 cup) cream cheese
40g (0.33 cup) powdered sugar
180°C（356F）50 minutes
Cut the surface of the cake, after 20 minutes.
Wrap the cake in plastic wrap and let it sit overnight.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".![post-title]()
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convection 在 Emojoie Youtube 的最佳解答
2021-08-28 19:00:09This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar.
The point of this recipe is not to whip the meringue too much. The cake will crack.
Notes:
Please turn on the subtitles.
As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice.
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
~Instructions is explained in the subtitles[CC]~
➢Cake Mold 15〜18cm. (6in.〜7in.)
300g unsweetened yogurt (1.05 cup)
3 egg yolks
54g flour (6 Tbsp)
3 egg whites
84g sugar (7 Tbsp)
-Optional
1 tbsp lemon juice
vanilla
Bake at 150°C（302F） for 60 min + 180°C（356F）for a few minutes to brown
*Egg size is L. 20g yolk and 40g egg white per egg.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".![post-title]()
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convection 在 Emojoie Youtube 的精選貼文
2021-07-03 19:00:11A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!
Taiwanese Castella Cake Recipe 33 million views！
https://youtu.be/840D3AcTmcM
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
Please follow me on Instagram.
➢https://www.instagram.com/emojoiecuisine
＊＊＊Instructions is explained in the subtitles［cc］＊＊＊
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes
--------- Amount for other molds-----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes
➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.
➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.
➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
#taiwanesecastella #chocolatecake #taiwanesecastellachocolatecake
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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".![post-title]()
convection 在 Facebook 的最佳解答
{天殺的涮嘴之偽起司羽衣甘籃脆片＋小食譜} 我應該算是第一波就趕上羽衣甘籃脆片（kale chips）浪潮的煮婦，那時候，羽衣甘籃堪稱美國綠葉蔬菜群裡新崛起的閃亮星，甫登場就有萬菜莫敵之姿，紅到隨便谷歌或烹飪雜誌食譜瞥一眼，都是羽衣甘籃在刷存在感，舉凡各種燉煮炒烤生食打汁，不管四平八穩或另闢蹊徑的烹調點子一應俱全。
而羽衣甘籃脆片是其中讓我一見，就立馬衝到市場抓一把回家食驗的新鮮提案，不否認很大成份是沖著chips這個字眼奔去的，儘管心情上頗為激動，但理智上，我力求平常心看待，嘿！畢竟是綠色蔬菜，就算沾上chips的邊，恐怕也還是離萬惡美味薯片很遙遠。結果證實，我錯了！這羽衣甘籃脆片有兩把刷子，吃到第一片，眼睛為之一亮，到第三片就征服了我的味蕾，之後就停不下來，像土石流一樣整個淪陷。如果非要沾親帶故，比起薯片，kale chips似乎更神似海苔片，咔滋酥脆中帶著微苦，不容易一見鍾情，但絕對有日久生情的後座魅力。
烹調筆記：此物作法簡單，但要登峰造極有絕竅，一是洗淨後撕成小片，務必瀝乾所有水份，才能烤得酥酥酥。二則無關廚藝，全看烤箱給不給力，以前舊居烤箱一般，再怎麼努力也沒法子出類拔萃，搬到新家，繼承一外型看來很唬人，儀表板上功能也是列得煞有介事的六火爐台雙烤箱廚具，沒想到只是外強中乾，如今已屆十五高齡，各種功能運作都顯得力不從心，樣樣烤不好的無敵鐵金剛大傢伙，唯有用對流烘烤（Pure Convection ）此按鍵來整治甘籃脆片，意料之外的稱職，把羽衣甘籃硬是烤出一個涮嘴新高度。可以想見，Kale Chips從此在我家餐桌占穩了一席之地。
作法如下：以150C預熱烤箱，有對流選項尤佳，羽衣甘籃洗淨，去梗撕成適口大小片狀，不管用什麼方法，瀝乾就是，有沙拉甩水器(salad spinner)最適派上用場，淋橄欖油，撒上偽起司，即所謂營養酵母（nutritional yeast）或正港帕馬起司，不扭捏歡快撒幾手，混拌均勻，平舖於墊上烤紙的烤盤，片與片之間儘量不重疊太多，才能烤得透，烤個十分鐘，取出稍翻動，再烤個三五分鐘，直到酥脆為止。即可盛盤搶食。
convection 在 Lohxwei 流沙包妈 Facebook 的精選貼文
最近风吹得很猛的Fotile蒸烤箱，颜值也太高了！冲着颜值和功能买了回家
带你来开箱😍
🏁Part 1先来测试Convection功能
记得留守Part 2,会用两台来做发酵馒头和试看气炸功能。
小叮咛：Panasonic Cubie有分三个容量，分别是15L、20L、30L。用30L和小方比较的话会比较直观，但我只有15L的小白，所以只能根据我的用后感比较这两款。
这不是业配，两台都是真金白银买回来的～
小方的市场定价都一样，问了好几个卖家，有些有私下回扣一点点，可是我不谈小便宜。最后选择和Qiqi 购物屋购买，因为他们有一个售后群，每天都会有不同的小方食谱分享。
Fotile One Oven 小方下单链接
https://bit.ly/2XuU9dq
可以私信询问
免利息长达18个月的下单链接📩
Qi Qi 购物屋
convection 在 Focus Taiwan Facebook 的最佳解答
Sudden showers are forecast in Greater Taipei and mountainous areas around Taiwan Sunday afternoon due to the development of an anticipated thermal convection, according to the Central Weather Bureau (CWB).