雖然這篇Confection鄉民發文沒有被收入到精華區：在Confection這個話題中，我們另外找到其它相關的精選爆讚文章
「confection」的推薦目錄
- 關於confection 在 黃達達的吃貨日記 Instagram 的最佳貼文
- 關於confection 在 ✨ SYASYA RIZAL ✨ Instagram 的最佳解答
- 關於confection 在 Arwind Kumar Instagram 的最佳解答
- 關於confection 在 Facebook 的最佳解答
- 關於confection 在 Facebook 的最佳解答
- 關於confection 在 Facebook 的最佳解答
- 關於confection 在 傑佛瑞 Youtube 的最佳貼文
- 關於confection 在 ochikeron Youtube 的精選貼文
- 關於confection 在 ochikeron Youtube 的最佳解答
confection 在 黃達達的吃貨日記 Instagram 的最佳貼文
2021-09-03 10:12:25
GII confection #宅配甜點 #文末抽獎 讓甜點為生活加一點溫度 好吃的甜點令人著迷心醉 讓人吃完忍不住洋溢微笑⠀ 還能讓人感受幸福的溫度❤⠀ ⠀ GII confection 是一間台北的甜點工作室 招牌品項是D24榴槤泡芙 泡芙有兩種尺寸可以選擇 小巧的一口吃和雞蛋泡芙 他們的杯...
confection 在 ✨ SYASYA RIZAL ✨ Instagram 的最佳解答
2021-08-18 04:19:00
Siapa geng Mat Kool korang memang gempak~ Tapi lagi gempak when there’s the Nestlé Mat Kool Chocomilky! The creamy Chocolate and Vanilla ice confectio...
confection 在 Arwind Kumar Instagram 的最佳解答
2021-08-01 12:15:04
Now TikTok, last time we play lompat katok you know or not?! 😭 . It's okay, just make do with what we got now okay. Reminisce your childhood memories ...
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confection 在 傑佛瑞 Youtube 的最佳貼文
2021-09-30 21:13:30這陣子在澎湖long stay
一直以來島嶼總是很吸引我
除了光采亮麗的觀光產業之外
更多的是漂泊與不安定的悵然
這次的旅行漫無目的
沒有買回程的班機
看到什麼就記錄什麼
或許影片節奏很散亂
但這就是我在島嶼的日常
#島嶼
#澎湖
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傑佛瑞不檢點IG
https://www.instagram.com/jeffery0915/?hl=zh-tw
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♫ Music by
Brentin Davis - Aim For Love - https://thmatc.co/?l=455BFA86
KEAGAN - All Day - https://thmatc.co/?l=37EB7E51
Reggie San Miguel - Champagne Flutes - https://thmatc.co/?l=8D1551C5
Matt Reagan - Separate Ways - https://thmatc.co/?l=2F6A0588
Jess Josie Lee - If - https://thmatc.co/?l=E0BACECA
Reggie San Miguel - Confection - https://thmatc.co/?l=89E0AB8B
Synae - Kiddie - https://thmatc.co/?l=EE7AE419
Pluto & Charon - Sunset Lane - https://thmatc.co/?l=143DA19A![post-title]()
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confection 在 ochikeron Youtube 的精選貼文
2021-08-23 21:26:29Warabimochi is Japanese confection. It is chewy jelly-like Mochi.
This Warabimochi I used is very cheap and popular snack that costs only 100yen 1 bucks! You can buy it at conbini or local supermarkets.
http://www.asukafoods.co.jp/products/warabi.html
To color it, I used rainbow shaved ice syrup 👍 You can of course use food colorings.
https://amzn.to/3B2RWVj
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2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi)
Difficulty: Very Easy
Time: 1hour
Number of servings: about 6 sticks
Ingredients:
1 rainbow shaved ice syrup https://amzn.to/3B2RWVj
2 package Warabimochi http://www.asukafoods.co.jp/products/warabi.html
Directions:
1. Divide Warabimochi into 8 plates.
2. Pour in rainbow syrup and leave in the fridge for about an hour.
3. Thread them onto skewers to finish.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/Rainbow-Warabimochi.html
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
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confection 在 ochikeron Youtube 的最佳解答
2021-08-17 21:00:08Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ（日本語）
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1![post-title]()
confection 在 Facebook 的最佳解答
confection 在 Facebook 的最佳解答
confection 在 Facebook 的最佳解答