Apa dia? Wall’s Malaysia ada new flavour? haa, cuba teka flavour apa?

it is Wall's ovaltine crunchy pop! sedap gila ! bayangkan tengah cuaca panas lepastu makan ice cream ni, rasa ovaltine white malt ice-cream combine dengan chocolate malt swirl lepastu coating luar dia chocolate malt dengan ovaltine crunchy pop! bunyi kruk krak luar dia bila gigit tu, uish memang kena try!

korang boleh beli dekat mini market, petrol station or even boleh beli dekat lazada or shopee jugak!

#CrunchyKawKaw #WallsOvaltineCrunchyPop

As the work of artist Anna Paparatti and references to Rome's legendary Piper Club combine for the scenography, stay tuned to discover the Spring-Summer 2022 show from Maria Grazia Chiuri live here and on.dior.com/ss2022 at 3pm CET today!
© Edoardo Winspeare

Combine Harvester 🌾🌾🌾

甘いかぼちゃとリッチなクリームチーズを掛け合わせた2層のチーズケーキ！
ザクザク食感のシナモンクランブルがアクセントになっています♪
ぜひ作ってみてくださいね！

かぼちゃチーズケーキ
12個分

材料：
溶かしバター　大さじ6
グラハムクラッカー（砕いておく）10枚
クリームチーズ（常温）905g
卵　4個
バニラエクストラクト　小さじ1
砂糖　300g
かぼちゃ（つぶしてピュレ状にしておく）425g

■トッピング用クランブル
バター　115g
薄力粉　125g
ブラウンシュガー　110g
シナモン　大さじ1

作り方：
1.ボウルに溶かしバターと砕いたグラハムクラッカーを入れ、よく混ぜる。

2. 23x33cmのスクエア型に(1)を入れ、カップの底で平たくする。冷蔵庫に入れて冷やす。

3. 大きめのボウルにクリームチーズ、卵、バニラエクストラクト、砂糖を入れ、滑らかになるまで混ぜる。

4.(2)のスクエア型を冷蔵庫から取り出して(3)を半分流し込み、冷凍する。

5. オーブンを160˚Cに予熱しておく。

6. (3)の残り半分にかぼちゃを入れ、よく混ぜる。

7. 冷凍庫から(4)を取り出し、(6)をのせる。へらで表面を平らにならす。

8. オーブンで30分焼く。

9. トッピング用クランブルを作る。ボウルにバター、薄力粉、ブラウンシュガー、シナモンを入れ、湿った砂のようになるまで混ぜる。

10. チーズケーキをオーブンから取り出す。(9)を振りかけ、てオーブンに戻して25分焼く。

11. オーブンからチーズケーキを取り出し、粗熱が取れるまで完全に冷ましたら、完成！冷蔵庫で冷やしたらさらに美味しくなります。

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Pumpkin Cheesecake Bars
Servings: 12

INGREDIENTS
6 tablespoons butter, melted
10 graham crackers, crushed
32 oz cream cheese(905 g), at room temperature
4 eggs
1 teaspoon vanilla
1 ½ cups sugar(300 g)
15 oz pumpkin puree(425 g), 1 can

■CRUMBLE TOPPING
½ cup butter(115 g)
1 cup flour(125 g)
½ cup brown sugar(110 g)
1 tablespoon ground cinnamon

PREPARATION
1. In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.

2. Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.

3. In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.

4. Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.

5. Preheat the oven to 325˚F (160˚C).

6. Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
7. Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.

8. Bake for 30 minutes.

9. Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.

10. Top the cheesecake with the crumble topping and bake for another 25 minutes.

11. Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.

12. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

2 flavor in 1 Cup noodles, Super Combine Series. There are 4 kinds of them, salt & soy sauce, seafood & curry, cheese curry & Chili tomato, pork & miso. Which do you want to eat? Btw, today(9/18) is Nissin Cup Noodles 50th birthday. Cup Noodles were released in 1971. I used cup noodles robot timer after a long time. If you want to know about the timer, please check my previous video.
Chapters:
0:00 opening
02:39 robot timer
06:04 eating

Cup Noodles Robot Timer
https://youtu.be/ZlYveZCTepY
#japanesestuffchannel, #cupnoodles, #robotimer