Things we can’t get in HK - local oysters 🦪 + @trilliumbrewing beer 🍺 + hot buttered lobster 🦞 roll + fried clams + other fantastic local seafood @row34 @islandcreekoysters #tinyurbanboston #tinyurbantravels https://instagr.am/p/CUWoBIjA4h_/

Things we can’t get in HK - local oysters + @trilliumbrewing beer + hot buttered lobster roll + fried clams + other fantastic local seafood @row34 @islandcreekoysters #tinyurbanboston #tinyurbantravels

How to get mum excited? By showing her favourite food. 🤭
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We had Nasi Ambeng Daging /Ayam RM10, Pari Bakar RM8, Mee Bandung Udang RM11, Kacang Pool RM8 and Air Katira RM8 from @restoranjoholama located at Aeropod. Since delivery is expensive, we asked @cubexlight to pick up. Thanks mum blanja.
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This restaurant has been around since July 2019. And I only found out about it via a Facebook post on my feed.
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Mee Bandung was delicious 😋🤤 this is exactly like the one I had in JB during my college years. Might be a tad spicy for some coz I really felt like it cleared all my invisible sinus in a way. Sedap sampai clean mangkukku.
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This is one addictive kacang pool. It comes with 3 slices of buttered bread and I couldn't stop eating the moment I started. Saving this for tea time/dinner. If you love dhal kinda texture and taste, this is similar to that.
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Air Katira, first time try this. Not a fan coz it's sweet, kinda like drinking ABC, you get those pieces of nuts in it 🤔. Maybe I should drink it with ice.
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Nanti try sikit tu Nasi Ambeng Daging 🤭 friendly tu owner. Boleh kita repeat order Nasi Lemak, Mee Rebus etc hihi ☺️
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For orders or enquiries, WhatsApp https://wa.me/c/60107664416
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They have their catalogue on their WhatsApp and does update their social media too 👍🏼 👍🏼
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#MassyEats #kotakinabalueats #kkeats #kkcity #restoranjoholama #aeropod #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #supportsmallbusiness #sapotlokalbah #originaljohor #kacangpool #meebandung #nasiambeng

Sauteed Zucchini with Garlic Lemon Butter.
【英語吹き替え版/Dubbed in English.】Buttered Garlic Zucchini with parsley.
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✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/VdBo42DkAQI
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Hello, this is Misuzu.
Today, I will show you a recipe to enjoy zucchini with a creamy texture.
The freshness of parsley and lemon, the richness of butter and the flavor of garlic are delicious.
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☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/zucchini_lemonbutter
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【Related videos.】
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Buttered Garlic Zucchini || How to make Buttered Garlic Zucchini recipe
https://youtu.be/Rkh6EXkcofM
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SAUTEED ZUCCHINI | quick and simple zucchini recipe with only 5 ingredients | zucchini sauteed
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https://youtu.be/wlU9cQLWjR0
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✼••┈┈┈┈••✼••┈┈┈┈••✼
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【SNS】
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★blog
⁡ https://www.misublog.com/
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★TikTok @misumisu0722
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★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
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★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/

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#sauteedzucchini #zucchinirecipes #zucchini

以前SNSやテレビで話題になった、ハーベストミルフィーユサンドを大好きなイチゴ入りで作ってみました。さっぱりおいしい。
*レシピ*（3個分）
１．ザルにキッチンペーパーを置き、その上に無糖ヨーグルト 450gを入れ水切りヨーグルトを作る。
7時間半水切りし、ホエー 200gが出た水切りヨーグルトができました。
２．イチゴをスライスする。1個を7枚と10枚にスライスしたもの2通り準備しました。
３．ハーベスト バタートーストに（1）を塗る。
４．一番下にミントの葉を数枚重ねてハーベストで挟む。
５．（1）を平らに塗り、イチゴのヘタに近い方から順に1枚おく。
６．（5）を繰り返す。
水切りヨーグルト少し余りました。
７．ラップでゆったりと包み、冷蔵庫で2時間半から一晩冷やす。
８．でけた。
ヨーグルトに甘みがなくてもさっぱりとおいしいです。お好みで砂糖を20gほど加えるのもアリだと思います。
撮影時で2時間半から3時間半経過した状態です。一晩おいても食べてみましたが、ハーベストがよりしっとり、やわっとした食感になりました。いずれもとても柔らかく崩れやすいので気をつけてください。
#東ハト #ハーベスト #ハーベストミルフィーユサンド #ハーベストミルクレープ

I tried making Tohato's Harvest Crepe Cake, which were once the talk of the town on social media and TV in Japan, with my favorite strawberries. It's refreshing and delicious.
* Recipe * (for 3 crepe cakes)
1.Place kitchen paper on a colander and put 450g of unsweetened yogurt on it to make drained yogurt. After draining for 7.5 hours, we have a drained yogurt with 200g of whey.
2.Slice the strawberries into two pieces, one with 7 slices and one with 10 slices.
3.Spread (1) on the Tohato Harvest buttered toast.
4.Place a few mint leaves on the bottom and sandwich them with Harvest.
5.Spread (1) flat and place a piece of (2) on top, taking into account the order.
6.Repeat step (5).
7.Wrap it loosely in plastic wrap and chill it in the refrigerator for 2.5 hours to overnight.
8.Done.
Even if the yogurt is not sweet, it is refreshingly delicious. You can add about 20g of sugar if you like.
At the time of shooting, 2.5 to 3.5 hours have passed. I also tried it overnight, and found the Harvest to be more moist and soft. Both are very soft and crumble easily, so please be careful.

👉 【熱賣】試試我的芒果曬傷：https://tinyurl.com/yyk7586p
👉 【2021 新優惠上架，只到 3/10】調酒入門 Brandon 教：https://www.yottau.com.tw/course/intro/939#intro

今天邀請帥哥調酒師 Victor 帶大家介紹三款 Rum #蘭姆酒調酒
Yacht Club、Champagne Pina colada 和 Treacle 的 twist
如果你喜歡 Victor 的調製手法，想要嘗試看看
可以在 Alchemy Bar 和 Opium Champagne Bar 找到他哦！

Yacht Club
Dark Rum 45 ml
Italian vermouth 15
Apricot 10ml

Champagne Pina colada
Light Rum 30ml
Pineapple Syrup 30ml
Coconut purée 30ml
Pineapple purée 45ml
Champagne top up

Treacle twist
Dark rum 40ml
Buttered Apple juice 30ml
Lemon marigolds syrup 15ml

#調酒 #rumcocktails #yachtclub #champagnepinacolada #treacle

＼每週六傍晚 6 點上新片，其他時間不固定更新哦！／
👉 如有業務需求，請洽：oocplanet@gmail.com

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