雖然這篇Brahmins name鄉民發文沒有被收入到精華區:在Brahmins name這個話題中,我們另外找到其它相關的精選爆讚文章
在 brahmins產品中有1篇Facebook貼文,粉絲數超過3,035的網紅印度『趣』 Namaste India,也在其Facebook貼文中提到, Chitpavan/Chitpawan Brahmins。Konkan康肯區(分享) 大部分人對印度人的認知都是偏深咖啡色系或是咖啡色的皮膚跟大大深色的眼睛。但是在印度也會看見有藍/綠色/淺咖啡色眼珠的顏色加上且皮膚偏白。有時候都會被認為不是印度人~ 之前小妞在印度朋友工作室遇到一個印度人,...
同時也有1部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Cho...
brahmins 在 Culture Trip Instagram 的精選貼文
2020-06-16 17:48:54
"Jodhpur, the Blue City - the series! Browsing through these photos, what you will notice is how untouched this city is by mass tourism, thus places a...
brahmins 在 Hinson? Instagram 的最佳解答
2020-05-03 11:09:27
22-12-2018 India Day 1 印度之所以被人感覺危險,也不是無原因的,尤其是對女性來說,在印度生存的挑戰性的確很大。 印度在公元前一千多年前已經有一個叫種姓制度(Caste System)的分化模式,不論是是當地哲學、人類學、社會觀念,甚至宗教至今仍然相信這制度有其存在價值。一位當...
-
brahmins 在 Travel Thirsty Youtube 的精選貼文
2017-01-27 07:50:31Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.
The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).
Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.
Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.
brahmins 在 印度『趣』 Namaste India Facebook 的最讚貼文
Chitpavan/Chitpawan Brahmins。Konkan康肯區(分享)
大部分人對印度人的認知都是偏深咖啡色系或是咖啡色的皮膚跟大大深色的眼睛。但是在印度也會看見有藍/綠色/淺咖啡色眼珠的顏色加上且皮膚偏白。有時候都會被認為不是印度人~
之前小妞在印度朋友工作室遇到一個印度人, 淺咖啡色髮色/淺咖啡色眼睛,皮膚又剛好比較白, 聽著他說著流利的印地文, 雖知道他是印度人但是心裡還是會問自己他是嗎?XD
對印度比較了解的人,應該都會說在北印度看過許多,如克什米爾,旁遮比,拉賈斯坦跟古吉拉特邦皆有~
因為家人也有綠色/接近灰色的眼珠, 開始聊了一下這個話題
以前家人住家附近的德國鄰居看到姪子就一直說他看起來比較像德國人歐 XD
才得知在Maharastra省的康肯地區(之前有介紹過該區), 有許多皮膚比較白跟眼睛顏色比較淺的Chitpavan 婆羅門階級的人。根據網路上的資料, Chitpavan 康肯人就佔了12%。 不過確實我在西印度看到很多。
不過這還滿有趣去探討他們祖先是從哪裡來的呢?
https://en.wikipedia.org/wiki/Chitpavan (參考資料)