What good is art? During this tough season, @charliemackesy’s art has shown me this: art has the power to heal, to touch souls and to bring hope. Charlie's beautiful ink drawings feature a boy, a mole, a horse and a fox in conversations that are wise and thoughtful. He has dedicated a few drawings to thank frontliners, and the NHS (UK's healthcare system) used these drawings as a screen saver for their staff. He has also designed a t-shirt to raise funds to help vulnerable people whose lives have been impacted by the Covid-19 pandemic.

I find Charlie's heart and art incredibly inspiring and moving. From one artist to the other: thank you so much, Charlie, for your art.

#seedsofhope is a series featuring 10 people rendered in seeds from my pantry. They are people who have brought hope and inspiration during this time. This are made of bags of mixed beans (Green Beans, Red Kidney Beans, Black Eyed Beans, Borlotti Beans, Haricot Beans).

A small restaurant housed in a 2-storey shoplot in an unfashionable corner of Jalan Cantonment is a place that can set your appetite ablaze with its marvelous Italian cuisine.

Markus, just next to DHL office Pulau Tikus has been churning out Italian delicacies in semi-fine dining concept for years under the leadership of chef Markus. He got the name "Markus" with a "K" originated from Germany when he worked in the 3 Michelin Starred Amador Restaurant by Juan Amador, where his colleague had trouble pronouncing his Chinese name and thus giving him a more localized name. Apart from Amador, he also had experience as chef in Shook @ Jw Marriott in Kuala Lumpur and Garibaldi, a 1 Michelin Star restaurant in Singapore.

- Pan Fried Scallop with Spinach & Truffle Emulsion
- Roast Beef with Tuna Sauce, Borlotti Beans and Freshly Shaved Italian Black Truffles.
- Lobster Bisque
- Cheese Block Pasta
- Gnocchi Tomato Base
- Eel and Foie Gras Risotto
- Duck Breast
- Pork Tenderloin Saltim Bocca
- Souffle with Ice Cream
- Classic Tiramisu in Double Glaze Glass

Markus
37F, Jalan Cantonment, Pulau Tikus, 10250 George Town, Pulau Pinang
04-226 1443
Operation hours: 12pm - 2:30pm ; 6pm - 10pm (closed on Monday)

Read on:https://www.crispoflife.com/…/markus-marvelous-italian-rest…

A small restaurant housed in a 2-storey shoplot in an unfashionable corner of Jalan Cantonment is a place that can set your appetite ablaze with its marvelous Italian cuisine.

Markus, just next to DHL office Pulau Tikus has been churning out Italian delicacies in semi-fine dining concept for years under the leadership of chef Markus. He got the name "Markus" with a "K" originated from Germany when he worked in the 3 Michelin Starred Amador Restaurant by Juan Amador, where his colleague had trouble pronouncing his Chinese name and thus giving him a more localized name. Apart from Amador, he also had experience as chef in Shook @ Jw Marriott in Kuala Lumpur and Garibaldi, a 1 Michelin Star restaurant in Singapore.

- Pan Fried Scallop with Spinach & Truffle Emulsion
- Roast Beef with Tuna Sauce, Borlotti Beans and Freshly Shaved Italian Black Truffles.
- Lobster Bisque
- Cheese Block Pasta
- Gnocchi Tomato Base
- Eel and Foie Gras Risotto
- Duck Breast
- Pork Tenderloin Saltim Bocca
- Souffle with Ice Cream
- Classic Tiramisu in Double Glaze Glass

Markus
37F, Jalan Cantonment, Pulau Tikus, 10250 George Town, Pulau Pinang
04-226 1443
Operation hours: 12pm - 2:30pm ; 6pm - 10pm (closed on Monday)

Read on:https://www.crispoflife.com/…/markus-marvelous-italian-rest…

Recipe at: http://www.themeatmen.sg/seafood-pulse-spaghetti-pasta

Love seafood AND pasta at the same time? We have just the thing for you today!

First we heat the pan up, then start off by cooking the sauce. After we saute the onions and garlic we then add oregano, cumin powder and chili flakes, finally adding canned diced tomatoes and San Remo’s Sundried Tomato & Garlic Concentrate.

We choose to add tiger prawns, scallops, squid rings, and mussels. Cover and let the seafood simmer slowly before tossing the cooked spaghetti into flavorful sauces. Last but not least, we garnish with cilantro and mint and you have yourself a perfect meal for 2.

San Remo’s Pulse Pasta uses pulses like peas, lentils, chickpeas, and borlotti beans to produce an alternative to wheat pasta. More protein and less carbs, an ideal pasta for gluten-free diets and healthy lifestyles.

To find out more, follow San Remo at http://bit.ly/2znFBeK


#themeatmensg #simple #delicious #sanremo #healthyrecipe

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