Yamakase is an exclusive invite-only omakase Japanese fusion cuisine located on Santa Monica Blvd in Sawtelle. The 17-course omakase starts at $280 per person. Although it is invite-only, reservation requests are accepted through his website. It seats around 17 people with one seating per night at 7 pm. If you are looking for an interesting and unique dining experience, Yamakase is a place to go. It is noted for top quality ingredients (black truffle。Tuber Aestivum from Italy , caviar, and uni) with chef Yama-san's rigorous culinary skills. There are a few highlights for tonight. Frozen Toro sandwich, Yama-san’s signature dish, it is composed of frozen toro, Hokkaido uni, and blue crab on toasted brioche topped with aromatic black truffle. It bought me to heaven! Next, the king crab legs that are steamed to perfection. It is simply juicy, tender, umami and mildly sweet. Is anyone a ramen lover here? You will love Chef Yama-san’s 🦆ramen. The 🐥 , 🦆 , 🦀, clams, and bonito all together creates a broth that is rich, flavorful, and full of depth . The black pepper taste lifts the umami flavors. I wanted to ask for a second bowl! Lastly, I really enjoyed the four nigiris (Akami, Ki Aji, Nodoguro, and Toro) and one tamaki. Thank you Yama-san and your team for the impeccable service. See you next time! =) | #hangrydiarysavory 1. Assorted Starters 2. New Zealand Coromandel 🦪topped with Hokkaido uni and caviar 3. Tairagai (Pen shell) and tomato 4. Yuba from Kyoto, Santa Barbara uni 5. Dried Persimmon sandwich between Butter (From 🇯🇵), Roasted Spanish almond, Black Truffle 6. Asparagus with caviar 7. Bluefin Tuna (🇪🇸) 8. Wild Unagi with 🥚 9. Frozen Toro sandwuch🥪– Toast topped with frozen toro, blue crab, truffle and S. Barbara uni 10. Tarabagani (King 🦀) 11. Duck 🍜 12. Akami 13. Ki Aji (Oita) 14. Nodoguro (Nagasaki) 15. Hagashi Toro 16. Hokkaido Uni Temaki 17. Wakamomo @yamakase.la 📍 11901 Santa Monica Blvd, LA, CA 90025 🇯🇵 Japan cuisine 💲280 🍶Katsuyama 💎 Akatsuki Junmai Daiginjo 🇯🇵 🥂2015 Domaine Georges Vernay Condrieu Coteau de Vernon Rhone 🇫🇷 🍷 2015 Yvon Metras Fleurie 🇫🇷 🍷 2016 Domaine de la Cras Coteaux de Dijon Bourgogne 🇫🇷

most aesthetic chirashi 🤍 . Ordered this Spring limited edition #irodori #chirashi from the one and only @minamishimamelbourne for our anniversary celebration🥢 comes in original & luxe edition (luxe - Japanese bluefin toro / Hokkaido king crab with oscietra caviar / abalone) available for Saturday lunch in spring only💕 . - original ($50) / luxe ($80) . @minamishimamelbourne (Richmond) 💙#foodiejac_melbjpn . #minamishima #japanesefood #sashimi #sushi

⚓️Sunset Cruise with Luxury Blue Fin Tuna Feast 🚤 A perfect way to enjoy 9 Different Blue Fin tuna Feast by chef @peterchen205 and his amazing staff! 🥳🥳 At the 51ft yacht, you can enjoy sunset viewing, crabbing, and freshly made Blue Fin Tuna creative dishes, perfect for parties and celebrations. Heres the Menu 1. Sashimi Salad 2. Yamaimo Tororo Bluefin 3. Miso vinaigrette tuna 4. Tuna Temaki 5. Tekka Maki 6. Bluefin Tower 7. Bluefin Tuna Sashimi 8. Chutoro Nigiri 9. Aburi Tuna Sushi ⚓️Date & Time: Every night sailing from Sep 01, 2021 from 6pm - 9pm 🚤Yacht type: Double Deck Sea Ray Cabin Cruiser (51ft) 📍Boarding Location: 4310 Bayview St, Richmond Max capacity: 14 guests Price: $230/guest 💜Contact @peterchen205 to make your reservation!💜 #media