吃過海南雞飯都知道"醬"是不可缺的靈魂人物，非常重要 !
用熱油嗆出蔥與薑的香氣，加上少許調味，試試看用新鮮食材做出的手工醬，配上燙好的雞胸肉或雞腿肉，絕對讓你停不下來 !

Tips:事先燙好雞肉放冷藏，吃飯前把雞肉退冰至室溫加上手工醬，不僅好吃又方便，是Mia在夏天最喜歡做的一道菜之一 !
建議大家使用雞腿肉，吃起來嫩又Q彈 !

Everyone who has tried Hainanese chicken rice knows that the sauce is integral to the end result!

Use hot oil to coax out the aroma from the onion and ginger, add a little seasoning along with our handmade sauce made with fresh ingredients, and smother it over some cooked chicken breasts or thighs. The result is irresistible!

Serving Suggestion: Blanch the chicken in advance and put it in the refrigerator. Defrost the chicken to room temperature and add our handmade sauce before eating. It’s not only delicious and easy, it’s one of Mia’s favorite summer dishes!

We recommend that you use chicken thigh meat as it’s the most tender!

#HainaneseChickenSauce
#海南雞飯 #miahomemade #miahomemadefood #homemadesauce #mia手作料理 #HainaneseChicken

【油價飆6週高！美銀：若今年冬天極冷 上看100美元】

颶風艾達襲美過後，美國原油產出的恢復速度緩慢，而且可能還有另一颶風可能衝擊美國，促使油價站上六週高點。不少投行高喊油價還有上行空間，美國銀行(BofA)更預測，要是今年冬天極為寒冷，油價有可能奔上每桶100美元。
ZeroHedge、路透社報導，美銀原物料主管Francisco Blanch報告稱，天然氣和煤碳價格一路飆升，油價開始出現上行空間。歐洲和亞洲的發電廠若要停用天然氣，改用原油發電，每日轉換總量可達180萬桶，但是可能只有一小部份電廠會改用原油發電。另外，煉油廠等工業設施也可望改用原油發電，這會推升冬季的原油需求。值得注意的是，天然氣價格若激增，會帶來更大的原油替代需求。

ขอแสดงความเสียใจด้วยครับ

#OnlineStation

世界各国で生産されているとうもろこしを、それぞれの国の味付けでご紹介します！
世界の屋台に行った気分になれる♪
お好みのものをぜひ、作ってみてくださいね！

とうもろこしレシピ4種

■エローテ （メキシコ屋台風コーン）
3人分

材料：
とうもろこし 　3本
サラダ油　大さじ1
マヨネーズ　80g
サワークリーム　80g
ライム汁　1/2個分
チポトレパウダー　小さじ1
コテハチーズ　30g
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3. 小さめのボウルにマヨネーズ、サワークリーム、ライム汁を入れ、混ぜ合わせる。刷毛でとうもろこしにまんべんなく塗る。
4. チポトレパウダー、コテハチーズ、パクチーをトッピングしたら、完成！

■ブッタ （インド屋台風コーン）
3人分

材料：
とうもろこし 　3本
ギー（バターオイル）大さじ1
ライム　1/2個
チリパウダー　小さじ1
クミンパウダー　小さじ1/4
カイアンペッパー パウダー　小さじ1/4
ガラムマサラ　小さじ1/4
塩　小さじ1 1/2

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.ギーを入れたフライパンを中火で熱し、茹でたたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3.とうもろこしにライム汁をまんべんなくかける。
4. 小さめのボウルにチリパウダー、クミンパウダー、カイアンペッパー パウダー、ガラムマサラ、塩を入れて混ぜ合わせる。とうもろこしに振りかけたら、完成！

■焼きとうもろこし （日本の屋台風コーン）
3人分

材料：
とうもろこし 　3本
サラダ油　大さじ1
しょうゆ　大さじ3
砂糖　大さじ1

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼く。
3. 小さめのボウルに醤油と砂糖を入れ、混ぜ合わせる。(2)に入れ、刷毛でとうもろこしに塗る。皿に移したら、完成！

■マカイ パカ（東アフリカ風コーンカレー）
3人分

材料：
とうもろこし 　3本
無塩バター　大さじ1
トマト（角切り）1個
セラーノペッパー（青唐辛子）1個
コリアンダーパウダー　小さじ1
グリーンチリパウダー　小さじ1
ターメリックパウダー　小さじ1/2
ココナッツミルク　800ml
レモン果汁　大さじ2
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。まな板に移し、少し冷ます。
2. とうもろこしを4等分に切る。
3. 鍋にバターを入れる。溶けたらトマトを加え、柔らかくなるまで炒める。セラーノペッパー、コリアンダーパウダー、グリーンチリパウダー、 ターメリックパウダーを入れ、よく混ぜる。
4. ココナッツミルクを入れて煮る。とうもろこしとレモンを加えて混ぜる。
5. ボウルに注いでパクチーでトッピングしたら、完成！

---

Corn Recipes Around the World

■Elote (Mexican Street Corn)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise(80 g)
⅓ cup sour cream(80 g)
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese(30 g)
fresh cilantro, to taste

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
5. Enjoy!

■Street-Style Butta (India)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon ghee
1 lime, halved crosswise
1 teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon cayenne
¼ teaspoon garam masala
1 ½ teaspoons salt

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. Squeeze the lime juice all over the corn.
4. In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
5. Enjoy!

■Yaki Tomorokoshi (Japan)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
3 tablespoons soy sauce
1 tablespoon sugar

Preparation:

1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
3. In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
4. Enjoy!

■Makai Paka (East Africa)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon unsalted butter
1 medium tomato, diced
1 serrano chile, minced
1 teaspoon ground coriander
1 teaspoon green chile
½ teaspoon ground turmeric
27 oz coconut milk(800 mL)
2 tablespoons lemon juice
1 bunch fresh cilantro, chopped

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
3. In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
4. Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
5. Transfer the corn and sauce to a serving bowl and garnish with cilantro.
6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

my brunch diaries in taiwan! a collection of all the different brunch cafes and brunches that i really loved!! It really got my extra extra hungry while editing this video~~ enjoy and bon appetite 💗

和我們一起去台灣各種不一樣的早午餐咖啡廳吧！全部這次去到的早午餐都各有特色，從超豐盛的到簡單好吃的都超級喜歡的！💗

Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music by June Park by Theo Blanch https://www.youtube.com/watch?v=lovcDAZ3l1E
Music: "Cherry" prod. by wavytrbl https://www.youtube.com/watch?v=qNFoKtZQd84
Music: swipesy cakewalk by E's jammy jams
Music promoted by Chillpeach : https://youtu.be/o9_Gu3TI4IY​​​
Music by Etherally - Ghost Cafe Theme https://soundcloud.com/etherally/ghost-cafe-theme-cover-of-bireli-lagrenes-place-du-tertre

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro

Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!

My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs

You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a Dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

---------------------------------
Potato Somen Noodles Recipe

Difficulty: Very Easy
Time: 10min
Number of servings: as much as you want

Ingredients:
potatoes
Mentsuyu (dipping sauce)
condiments of your choice

Directions:
1. Wash and peel potatoes. Put water in a bowl. Using a slicer, slice potatoes into thin strips. Soak in water to remove extra starch.
2. In boiling water, add salt, then blanch the potatoes for 15 seconds. Drain in a strainer and quickly wash with cold water before the potato strips get soft with remaining heat.
3. Dip in diluted Mentsuyu (as instructed on its package) to eat.

I used this Mentsuyu btw:
ヤマサ ぱぱっとちゃんと これ！うま！！つゆ
https://amzn.to/3xOqyZq

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Potato-Somen-Noodles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1