超喜歡我的Mosh！保溫瓶天天搭配我的時裝！最後一天哦！別錯過！
Loving these Mosh! thermos', been matching my outfits everyday! Last day to get yours too! (https://pse.is/3q9qjr)

對的，我也加入了使用復古且新潮設計的保溫杯行列，因為它又美又好用，拿起來就是有種幸福感。我特別喜歡原色，它們很大方又百搭，跟服裝總能呼應或撞色，既實用又時尚的配件，媽媽最愛帶它到超商買咖啡，自備杯子既環保也能節省 3塊台幣！Why Not?

家裡原有幾個保溫瓶，但總是沒辦法完全裝進超商賣的卡布奇諾。這個保溫瓶可以裝滿一整杯咖啡（大容量 450 毫升） 它採用雙層不銹鋼設計，可以保持冷熱飲品的溫度。它還有一個方便的小矽膠標籤，有助於防止飲料灑出，並可以毫不費力的掛在掛繩上。尤其是當媽媽的已經沒有手再拿東西的時候。

如果你有覺得這個保溫瓶又潮又實用的話，點擊以下連結就可以購買囉！ (https://pse.is/3q9qjr)

Yup that’s right, I got on the bandwagon and joined the million+ people that fell in love with this vintage American milk bottle design. I love primary colors, they make a nice accessory to get to 7-11 grab a coffee and save 3NT.

I have about 20 thermos’ at home that just can’t fit a cappuccino from 7-11. This thermos holds my full cup of coffee (full capacity of 450mL) It has a double-layer stainless steel design to insulate both hot and cold drinks. It’s also got a handy little silicon tab that helps to keep the drink from spilling and makes it easy to hang on a lanyard, especially when my hands are full.

Click here if ya wanna jump on the bandwagon too! (https://pse.is/3q9qjr)

เธอกลับมาเพื่อหมุนเข็มนาฬิกา - BANDWAGON| สงกรานต์ รังสรรค์ [Cover]

早上起床泡杯咖啡，正要開始工作時...突然間電話響了，寶寶哭了，又到了換尿布、修理玩具以及做飯的時間了。身為在家工作的母親，都是在多件事情同時進行的情況下完成工作。但讓我堅持下去的動力是那杯看似微不足道的熱咖啡。

有了Mosh！ 保溫杯真是太棒了！即使我忙忘了咖啡的存在，幾個小時後，咖啡還是能夠熱騰騰的。 (https://pse.is/3q9qjr)

對的，我也加入了使用復古且新潮設計的保溫杯行列，因為它又美又好用，拿起來就是有種幸福感。我特別喜歡原色，它們很大方又百搭，跟服裝總能呼應或撞色，既實用又時尚的配件，媽媽最愛帶它到超商買咖啡，自備杯子既環保也能節省 3塊台幣！Why Not?

家裡原有幾個保溫瓶，但總是沒辦法完全裝進超商賣的卡布奇諾。這個保溫瓶可以裝滿一整杯咖啡（大容量 450 毫升） 它採用雙層不銹鋼設計，可以保持冷熱飲品的溫度。它還有一個方便的小矽膠標籤，有助於防止飲料灑出，並可以毫不費力的掛在掛繩上。尤其是當媽媽的已經沒有手再拿東西的時候。

雖然我超愛到我們家附近的公園運動散步，但最近的天氣在外面總是很熱。有了Ｍosh！現在可以把Kaka最喜歡的冷飲放在瓶子裡，讓她在公園裡玩耍累了之後喝上一口，那個滿足的笑容實在是太可愛了。一系列不同的顏色，適合家庭裡的每個人都挑一色，一起撞色時尚！

如果你有覺得這個保溫瓶又潮又實用的話，點擊以下連結就可以購買囉！ (https://pse.is/3q9qjr)

Get up, make a cup of coffee, then the phone rings, the baby cries, it’s time to change diapers, fix a toy, make a meal. Being a mother working from home, there’s not a lot of time to finish a task uninterrupted. But one thing that keeps me going is that hot coffee.

It’s a good thing I got this Mosh! Thermos, it helps to keep my coffee nice and hot, even when it’s been forgotten for a few hours. (https://pse.is/3q9qjr)

Yup that’s right, I got on the bandwagon and joined the million+ people that fell in love with this vintage American milk bottle design. I love primary colors, they make a nice accessory to get to 7-11 grab a coffee and save 3NT.

I have about 20 thermos’ at home that just can’t fit a cappuccino from 7-11. This thermos holds my full cup of coffee (full capacity of 450mL) It has a double-layer stainless steel design to insulate both hot and cold drinks. It’s also got a handy little silicon tab that helps to keep the drink from spilling and makes it easy to hang on a lanyard, especially when my hands are full.

While I love that we have amazing parks near our house, it’s always so hot outside. Now I can just put Kaka’s favorite cold shake in the thermos and give her a sip after she’s running around the park with that infectious smile. There’s 6 different colors, one for every person in the family!

Click here if ya wanna jump on the bandwagon too! (https://pse.is/3q9qjr)

Hi guys!
Hope you're all well, hope you guys enjoy this video sharing my thoughts on 3 of my latest handbag purchases. I am quite late onto the bandwagon on a couple of these bags, but nonetheless, have been enjoying them soooo much.

Also got multiple requests to share a popcorn salmon recipe my mom taught me when we were back in Hanoi. It's super easy and soooo tasty... for the non-seafood eaters (who don't like the texture, smell etc....) this might work for you as I don't eat any seafood either. Or if you love seafood then this is such an easy snack to make!

Check out my instagram for my latest outfit posts @wenwenstokes

Bags mentioned;
Chanel; Previous season Cruise 2020 (ask in store; AS1226B01719N5330)
Gucci; Previous season (ask in store; Super mini Dionysus)
Dior; https://bit.ly/2XotZcd

here's an insight into what a line producer does which i'll summarise it to make it easier for people to understand: we're basically the event managers of the entire production. I was just a line producer when I was still working at this company so I didn't go into depth of every aspect of creating a tv commercial. Nevertheless it was a wonderful and eye opening experience working in such field and I can't wait to be back soon :)

p/s - if my ex colleagues or bosses watches this video i- sksksks im shy pls shh ANDDD that adult swim trend that has been going around lately has been so interesting, i just had to jump in the bandwagon hehe so fun!

Anywaaaays, the behind the scenes that you saw in this video was from the commercial for Petronas Gawai 2021 but I was not a line producer here. I was a DIT (Digital Imaging Technician): the person who transcodes video formats into suitable resolution for the television. You can watch the film here: https://youtu.be/L8BfaBjR8Lc

Here are the commercials that I line produced:
1. Cadbury Sharebag In-Home - https://youtu.be/Zzja3nH2QVA
2. Maxis Raya Si Sakan 2021 - https://youtu.be/3ZM0apf5GWk

Watch my previous youtube video, 4 simple trendy eye looks:
https://youtu.be/DWCdw2-eDjE

You can say hi to me here:
Instagram/Twitter - @rikaadrina
TikTok - notrikaplsdontlookforme

Thought I'd start including FAQs now haha:
1. how old are you? 23 (born in 1998)
2. how tall are you? 5ft (yes i am short shhhhh)
3. what’s your ethnicity? malay & japanese
4. what equipment do you use to film?
➭ main camera: fujifilm xa3
➭ mic: my iPhone 7 hahahaha
➭ editing: premiere pro & PicsArt

Music credits:
1. Hot Hop Rock - Steve Adams

It looks easy and fun! So I decided to jump on the bandwagon in Japan and try making silk rice cakes. Please watch how I get better and better at it. This is very interesting! The person who discovered it is a genius. (But for the best taste, the best way to eat rice cakes is to bake them normally.)
*recipe*
1.Heat a Teflon-coated frying pan.
2.Press the mochi vertically and bake it while shifting it little by little.
3.Separate from the mochi.
4.Done.
Serve with whatever you like. This time I used millet sugar and soy sauce.

「簡単で楽しそう！」ということで流行りに乗ってシルク餅を作ってみました。だんだん上手になる様をご覧ください。これとっても面白い！発見した人天才だね。（でも美味しさなら餅は普通に焼いて食べるのが一番。）
*レシピ*
１．テフロン加工のフライパンを熱する。
２．餅を縦方向に押し付け、少しずつずらしながら焼き付けていく。
３．餅から切り離す。
４．でけた。
お好みのものをつけていただく。今回はきび砂糖とお醤油です。

#シルクもち #シルク餅 #作り方 #簡単 #楽しい #TikTok #サトウの切り餅