The Registry of Trade Unions approved the dissolution of the Amalgamated Union of Public Daily Rated Employees (AUPDRW) in June. This was for a very simple reason: There were no more daily-rated workers in the public sector!

Previously, these workers were paid based on the number of days they worked in a month. Now they have all been converted to a monthly scheme. As a result, they enjoy higher wages, better benefits and more salary progression.

Converting the workers to a monthly wage scheme was a lifetime ambition of the late Mr. G. Muthukumarasamy (Brother Kumar), the former general secretary of the AUPDRW and a veteran unionist. Brother Kumar passed away in December 2019, but his hard work to improve workers’ lives remains his legacy.

NTUC Singapore is carrying on the work of Brother Kumar, by pushing for faster expansion of the Progressive Wage Model, and fighting for better wages, welfare and work prospects for lower-wage workers. The Government will continue to support the NTUC strongly, to improve workers’ lives. – LHL

#EveryWorkerMatters

薑蔥肉蟹炒腸粉 🦀 Local Mud Crab with Cheung Fan rice noodles. 在座唔知道有無人都鍾意食 江蘇浙江 ' #青蟹炒年糕 ', 我自己就超級喜歡! 不過近年喺香港食呢味, 已經完全得個殼, pun fully intended. The sticky Nian Gao in that recipe, should have absorbed in & amalgamated with both the Crab essence flavors as well as the sauce mixture they are both cooked in, paired with some green peas to balance all... But many current generations of the dish in HK have the Virgin Mitten Crabs & Nian Gao live their own divorced lives, I prob only remember 2 places in HK that does a decent version nowadays. 😢

In this Cantonese version here, it's basically suffering the same fate - none of the Mud Crab's flavor has penetrated into the Cheung Fan, worse still, this Soy based sauce is super sharp salty, not helped by the fact the Spring Onions & Ginger weren't fried or Caramelized properly to release their aroma & slight sweetness in the ginger. Almost nefariously single Dimensional..

Sure? The Cheung Fan is flavorful from the salty sauce & some hot 'wok' air. But I might as well go to Macau 🇲🇴 & eat at 珍榮咖啡美食 which serves 瓦煲腸粉 for MOP 39. 雖然隻蟹幾靚, 但係成件事都係同床異夢

極品魚湯泡龍蝦球🔸刨鱘魚子醬乾 New Lobster Dish, in Superior Fish Broth & recently introduced Shaved compressed Sturgeon Caviar

豆酥煎北海道大元貝
Dried Beans Crumb with Hokkaido Scallop. The crumbs are homemade by the kitchen, so they are slightly more Cantonese than Sichuanese in taste tone, no spiciness too

The 崑崙雪菊 high mountain tea here was amazing, as it should due to Mandarin Oriental's heritage, etc
__
At recently renovated Michelin 1 🌟【文華廳 Man Wah, Mandarin Oriental Hotel, Hong Kong】which occupies the same space, but expanded a little into the former M Bar area too. The dishes have gotten an upgrade, don't forget that Man Wah is one of the rare Cantonese restaurants in town with 2 high profile chefs 一山藏了二虎. Since sister Excelsior hotel side restaurant closed so it's all amalgamated into here! Personally definitely a watcher for being upgradeable to a Michelin 2 🌟🌟 status soon, the thoughtful upgraded menu works even better than before.

Hello friends! Today we're going to share with you how to make a classic French Chocolate Cake (Gâteau Au Chocolat).
Who doesn't love one bowl cake recipe, if we can make a delicious dessert quickly and easily, why not? Try this rich and soft, moist and fluffy Chocolate Cake.

If you are a chocolate lover. This is the one you’ve been dreaming of! We always look for some chocolate dessert to surprise my family and ourselves. Since we made it, the compliments continued. This cake is perfect to make for any holiday, even birthday, especially since the ingredients and tools required are simple and minimal.

This recipe idea is from Pierre Hermé, but we adjust the instructions a little bit to make it more simple. One bowl, minimal ingredients, and just follow this easy recipe, then you will get a fluffy, tender-moist chocolate cake! Enjoy. :)

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/NYYSgiHARB0
----------
How to make French Chocolate Cake
Gâteau Au Chocolat Recipe

📍 Cake Tin Size: A round cake tin, the diameter is 15cm/6”

✎ Ingredients
70% bittersweet chocolate 125g
unsalted butter 125g, cut into small cubes
granulated sugar 100g
all-purpose flour 35g
egg 2, medium size, room temperature
a pinch of salt
* more butter and flour to grease the cake tin

✎ Instructions
1. Butter the baking pan and flour the pan, then shake it around the edge, next invert the pan and tap out any excess flour.
2. Crack two eggs into a bowl, and whisk them slightly, set aside.
3. Use a knife and carefully shave off or chop the chocolate into small pieces.
4. Put the chocolate and butter into a large bowl, and place on top of a saucepan 1/3 full with simmering water over low heat, use the hot water bath to melt them. Once melted, remove from heat.
5. Add the sugar until perfectly amalgamated.
6. Add eggs in two batches, mix until the mixture is incorporated each time, then add the remaining egg, mix again until well combined.
7. Sift the flour and salt into a bowl, mix until it disappears from the dough. but do not over mix.
8. Pour the batter into the pan, and smooth the top with a spatula.
9. Preheat the oven to 180C, bake for 22~25 minutes. Once baked, take out the cake and place it on a wire rack, let it cool down.
10. You can lightly dust with powdered sugar, or pour the ganache evenly over the top, or even put some fruits or whipped cream as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:13 Preparing
03:19 Gâteau Au Chocolat Batter
07:42 Baking
07:55 Gâteau Au Chocolat Taste
-----------------------------------------------------------------------
#ChocolateCake
#FrenchDessert
#easyRecipes

マッハマスター単独ツーリング
IN紀伊半島「道の駅」
志原海岸 [ Shiharakaigan ]
海亀の産卵地で有名なところです、
和泉ナンバーと奈良ナンバーのCBとX11と出会いました、
道の駅志原海岸（みちのえきしはらかいがん）は、和歌山県西牟婁郡白浜町日置の国道42号にある道の駅。
施設

* 駐車場
o 普通車：38台
o 大型車：7台
o 身障者用駐車場：1台
* トイレ
o 男：大・小5
o 女：4
o 身障者用：1
* 公衆電話
* 休憩コーナー
* 情報コーナー
* 海来館
o レストラン（8時30分～15時30分）
o 展示販売所
歴史

日置川町の中心部たる日置集落は、古来より日置川の上中流部からの木材集散地として栄えていた。

明治22年（1889年）に町村制が施行されると、それまでの日置浦・塩野村・安宅村・大古村・矢田村をあわせて日置村が、安居村・寺山村・中島村・向平村・神宮寺村・久木村・田野井村・口ヶ谷村・太間川村をあわせて三舞村が、市鹿野村・小房村・大村・玉伝村・宇津木村・城村・小川村・里谷村・北谷村・大瀬村・上露村・竹垣内村をあわせて川添村が成立することとなり、これらのうち三舞村の旧太間川村部分を除いたものが現在の日置川町のもととなっている。大正13年（1924年）、日置村が単独で町制を施行し西牟婁郡日置町となった。また昭和30年（1955年）には三舞村の旧太間川村部分がすさみ町に編入となり、昭和31年（1956年）には日置町と三舞村および川添村が合併し、日置川町が誕生した。そして平成18年（2006年）には、隣接する白浜町との合併により、日置川町は消滅した。

The roadside station will field coast (Is) is a roadside station in No.42 in the national road of
Wakayama Prefecture Nishimuro-gun Shirahama-cho Hioki by "Roadside station" will of Mach
mastering single touring IN Kii peninsula field coast .... Shiharakaigan turtle's egg laying
ground, a famous point it, and meeting CB of the Izumi number and the Nara number and X11.
Facilities

* Parking lot
o Standard car: 38
o Large-sized car: 7
o Parking lot for physically handicapped person: 1
* Rest room
o A man: Largeness and fifth grade of elementary school
o Woman: 4
o For physically handicapped person: 1
* Public telephone
* Rest corner
* Information corner
* Sea coming to a library
o Restaurant(8:30?15:30)
o Exhibition shop history

The center part barrel Hioki village in Hikigawa-cho prospered more than old as wood
collection and distribution ground from the Kaminaka style part of Hikigawa.

The Hioki-son additionally approves the Hioki bay, Shionoson, Atacason, large old village, and Yatason till then, and if the town and village system in 1889(1889) is enforced, three Mason additionally approves Kawamura between Futoshi of a flat village, Shinto shrine Teramura, Hisashi Kimura, fields Imura, and mouth Ke Tanimura for Yasison, Terayamason, and Nacashimason and Cawazoeson is approved additionally the dew village and bamboo fence Uchimura. The one except the Kawamura part between old Futoshi of three Mason among these are original of present Hikigawa-cho. The Hioki-son enforced the town system alone and it became a Nishimuro-gun Hioki-cho in 1924(1924). Moreover, the Hioki-cho incorporated the Kawamura part between old Futoshi of three Mason in Susami-cho in 1955(1955), amalgamated with 3 Mason and Cawazoeson in 1956(1956), and Hikigawa-cho was born. And, Hikigawa-cho disappeared by the amalgamation with adjoining Shirahama-cho in 2006(2006).

マッハマスター単独ツーリング
IN紀伊半島「道の駅」
志原海岸 [ Shiharakaigan ]
海亀の産卵地で有名なところです、
和泉ナンバーと奈良ナンバーのCBとX11と出会いました、
道の駅志原海岸（みちのえきしはらかいがん）は、和歌山県西牟婁郡白浜町日置の国道42号にある道の駅。
施設

* 駐車場
o 普通車：38台
o 大型車：7台
o 身障者用駐車場：1台
* トイレ
o 男：大・小5
o 女：4
o 身障者用：1
* 公衆電話
* 休憩コーナー
* 情報コーナー
* 海来館
o レストラン（8時30分～15時30分）
o 展示販売所
歴史

日置川町の中心部たる日置集落は、古来より日置川の上中流部からの木材集散地として栄えていた。

明治22年（1889年）に町村制が施行されると、それまでの日置浦・塩野村・安宅村・大古村・矢田村をあわせて日置村が、安居村・寺山村・中島村・向平村・神宮寺村・久木村・田野井村・口ヶ谷村・太間川村をあわせて三舞村が、市鹿野村・小房村・大村・玉伝村・宇津木村・城村・小川村・里谷村・北谷村・大瀬村・上露村・竹垣内村をあわせて川添村が成立することとなり、これらのうち三舞村の旧太間川村部分を除いたものが現在の日置川町のもととなっている。大正13年（1924年）、日置村が単独で町制を施行し西牟婁郡日置町となった。また昭和30年（1955年）には三舞村の旧太間川村部分がすさみ町に編入となり、昭和31年（1956年）には日置町と三舞村および川添村が合併し、日置川町が誕生した。そして平成18年（2006年）には、隣接する白浜町との合併により、日置川町は消滅した。

The roadside station will field coast (Is) is a roadside station in No.42 in the national road of
Wakayama Prefecture Nishimuro-gun Shirahama-cho Hioki by "Roadside station" will of Mach
mastering single touring IN Kii peninsula field coast .... Shiharakaigan turtle's egg laying
ground, a famous point it, and meeting CB of the Izumi number and the Nara number and X11.
Facilities

* Parking lot
o Standard car: 38
o Large-sized car: 7
o Parking lot for physically handicapped person: 1
* Rest room
o A man: Largeness and fifth grade of elementary school
o Woman: 4
o For physically handicapped person: 1
* Public telephone
* Rest corner
* Information corner
* Sea coming to a library
o Restaurant(8:30?15:30)
o Exhibition shop history

The center part barrel Hioki village in Hikigawa-cho prospered more than old as wood
collection and distribution ground from the Kaminaka style part of Hikigawa.

The Hioki-son additionally approves the Hioki bay, Shionoson, Atacason, large old village, and Yatason till then, and if the town and village system in 1889(1889) is enforced, three Mason additionally approves Kawamura between Futoshi of a flat village, Shinto shrine Teramura, Hisashi Kimura, fields Imura, and mouth Ke Tanimura for Yasison, Terayamason, and Nacashimason and Cawazoeson is approved additionally the dew village and bamboo fence Uchimura. The one except the Kawamura part between old Futoshi of three Mason among these are original of present Hikigawa-cho. The Hioki-son enforced the town system alone and it became a Nishimuro-gun Hioki-cho in 1924(1924). Moreover, the Hioki-cho incorporated the Kawamura part between old Futoshi of three Mason in Susami-cho in 1955(1955), amalgamated with 3 Mason and Cawazoeson in 1956(1956), and Hikigawa-cho was born. And, Hikigawa-cho disappeared by the amalgamation with adjoining Shirahama-cho in 2006(2006).