Some of us including myself have unhealthy habits when it comes to sitting positions, such as sitting with crossed legs, back not adequately supported, hunchback, and so on. All these can cause backache. 😖😖
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I m glad that I discovered this TirTir Malaysia posture support chair that helps to reduce backache. It is lightweight and portable, adaptable to any chair from sofa to dining seats and even on the floor. 😍😍
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The thick cushion is not only comfortable, but also breathable, allowing body heat and sweat to be properly dissipated. Ideal for those who need to sit for an extended period of time. 🤩🤩
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Use Code 👉🏻 TIRTIR011 👈🏻 to get RM20 OFF when you purchase at https://bit.ly/tirtirkelly valid until 13th Oct, 2021. 💥💥
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#healthylifestyle #kellylifestyle

Waking up to a call of my client’s insurance application got postponed due to health condition definitely not the best way to start my week.

But I guess, the moment I chose this career I should’ve already accepted that:

1. Insurance is never a priority (for most people).
2. When we need insurance, we are usually not perfectly fit for it anymore.
3. We think we are healthy just because no treatment/medication needed (yet).

Truth is..
1. Insurance is the thing that can protect your priorities.
2. Insurance is better 2 years earlier, than 2 days late, to avoid fail application or even fail claim.
3. There’s so many condition where no medication/treatment needed, that can be a major exclusion in your coverage.

Well… It is my responsibility to race against the time and risk; To share on the importance of insurance, and get people around me (including YOU) insured adequately, before shits happened.

Jiayou, TZIA! 💪🏻

Skincare review by @skinwithbes

“𝗙𝗘𝗥𝗥𝗔𝗥𝗢𝗦𝗦𝗔
𝗕𝗹𝗼𝗼𝗺 𝗗𝗲𝗲𝗽 𝗛𝘆𝗱𝗿𝗮𝘁𝗶𝗻𝗴 𝗥𝗼𝘀𝗲 𝗚𝗲𝗹 𝗠𝗼𝗶𝘀𝘁𝘂𝗿𝗶𝘀𝗲𝗿*
(MYR69.00) USD16.50 / 30g

𝗧𝗟:𝗗𝗥
/hydrating, soothing & moisturising at the same time/
⭐⭐⭐⭐⭐

𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲.
This moisturizer comes in a glass jar with a screw cap and can be used daily in both AM & PM routines. It has awesome ingredients like Witch Hazel, Aloe Vera Leaf Extract, and Sodium Hyaluronate.

The texture is so satisfying – thick gel that spreads easily on the skin and leaves no apparent finishing due to its fast-absorbing property. It has no tackiness or greasiness at all so I can put several layers of this to be used as a sleeping mask. It has this unique floral scent, resembling rose scent but does not feel overwhelming or make me feel dizzy like any other rose-based product. Once you apply this to your skin, you can instantly sense the cooling effect and it lingers for quite some time. It helps to reduce my irritation and inflammation too! One layer is enough actually to deliver that hydration and despite it being in gel texture, it still holds some sort of weight to lock the moisture barrier. My skin feels adequately soft and supple. My pores also appear to be smaller, probably due to the Witch Hazel but so far, I have been really enjoying this moisturiser. Plus, the price is so affordable considering how little goes a long way.

No major complaints at all but I do understand that some people might not enjoy this due to its scent.

𝗙𝗶𝗻𝗮𝗹 𝘃𝗲𝗿𝗱𝗶𝗰𝘁.
Overall, this moisturiser has been my go-to lately and the texture is so unique that I sometimes just put it on my hands to play with it! Such an amazing experience!

Thank you 𝗙𝗘𝗥𝗥𝗔𝗥𝗢𝗦𝗦𝗔 for sending me this product!

What do you think of the rose-based product?” -Bes
*(PR)
share and save for future references 🥺
——
#roselgelmoisturiser #deephydrating #ferrarossa #frgirlboss #ferrarossabeauty #glowingskin #healthyskin @ferrarossabeauty @frgirlboss @ferra_rossa

We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.

With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.

The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.

I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.

This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!

Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895

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One of my readers suggested I try the curry mee with siew yuk at My Little Herbal Tea, and I did. They have several outlets in Klang Valley but I went to their HQ (supposedly their first outlet) in Taman Megah.

The curry is quite decent, though in my opinion, not as good as 168 Curry Mee in Pudu -- broth is spicy, adequately thick but slightly short on the "lemak" factor. That said, the siew yuk is good! I wouldn't mind having a whole strip to myself.

Their wantan mee and claypot loh shi fun is just alright for me so I suggest sticking to their curry mee. And do yourself a favour by adding an extra portion of siew yuk on the side!

Review here: https://bit.ly/3j4F8UE

For this video, I headed over to the Cai Png (mixed economic rice) store at Gourmet Express food court in Bishan to assemble and demolish a 5KG plate of Cai Png. Cai Png is a Southeast Asian concept where you get to choose an assortment of side dishes ala carte to go with your serving(s) of rice at extremely affordable prices. Shout-out to my good friend Wilsurn Lim for the Cai Png recommendation!

Dishes come prepared in every way imaginable, be it braised, deep fried, steamed or stewed, and it would be difficult to exhaust all their permutations of chicken, pork, fish and vegetables. For the cost-conscious, vegetable options are the cheapest, followed by chicken and pork, with the most expensive being fish. Although most of these dishes are cooked in bulk, they usually taste at least adequately, especially when you factor in the price, with a few stand-out sides depending on the store you are at.

As times are bad now, I tried to be economical with this challenge, resulting in a 5kg plate of food that only cost me SGD$22! The cost for your average person should only be $3-5 depending on how extravagant you wish to be with your sides. I managed to complete this challenge in just under 32 minutes!

The one that I went is at Bishan Interchange, Blk 514A! Do head down to your nearest Cai Png place to get good and affordable food!

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