「愛飯團秋季鮨七海餐會」
秋季，從來不會辜負我們在板前每一次的等候。

昨天的餐會，每一貫接的很流暢，雖然安排的方式很傳統，但是中間多所亮點，今天想來，彷彿舌尖的記憶猶新。

大分的剝皮魚，完美的甜潤、油脂豐厚的剛剛好！最中的柿餅、鮟鱇魚肝和馬糞海膽，一點點柚子，像是華麗的交響樂在口中悠揚鳴放！

這個季節的青魽、赤貝、鰈魚、花枝、紅喉彷彿説好了，以最佳狀態一起參加這個季節的盛宴！個個油潤細緻！

連收尾最平凡的青花魚壓壽司都好吃的想拍拍手，魚骨味噌湯也是少見的滑潤濃香！

鈴木主廚四平八穩，揑壽司的時候很專注，只有工作完畢才用流利的英文和我聊了一些他在新加坡工作生活的事！
他應該是把內斂專注的情感放在壽司中，開朗活潑的表達都留在工作以外了！

8月1號 信報
食家講場

不獻媚的海膽

前幾天跟三五好友到中環Neighborhood晚餐───這家隱藏在窄巷裡，門面低調的小酒館，出品卻是不凡，我和朋友常說，主廚兼老闆黎子安，是大師級功力去做小酒館菜式。黎子安是誰人？也許食客比較熟悉他的英文名，David Lai。套同行說的一句，他是少有的低調法菜高手。以前開在歌賦街的On Lot 10，常被狗仔隊拍得周星馳、李澤楷等大人物的出入，他本人對於名人食客是絕口不提的，若不是狗仔偷拍，我們根本不知。

話說當天晚上，菜式道道精彩、高潮迭起。即便是簡單如黑松露意粉，自家製意粉充滿雞蛋和麵粉香氣，麵質柔中帶韌勁，以牛油拌過，每一口都已經滋味無窮，黑松露頓時淪為配角。下一道菜，是以馬賽魚湯做基底，配上荷包魚，旁邊有兩隻小巧的青口，魚身舖上一撮海膽。荷包魚是當天捕獲的，煎得真好，恰恰熟，肉質細嫩、魚味鮮郁，實在一流。如果硬要挑剔，那就是荷包魚本是小魚，魚肉得肉感不足，較為薄弱，這時候，你就明白為何David要安排一撮海膽跟魚肉一起吃了！因為，海膽的豐腴、濃稠，馬上彌補了魚肉本身的缺點，不止有魚肉的鮮美，食味更變得圓潤，魚湯、魚肉和海膽一起入口，味道豐富且立體，好吃得叫人眼濕濕。

還記得我把海膽和魚肉一起入口之際的感覺，我是呆住了。我心裏在翻滾，我好激動，但當下說不出話來。容我說一句，這是我這些年吃遍全世界，包括巴黎不知多少家的星級餐廳，吃過廚師用海膽來做菜，用得最準確、最美妙的一次。海膽是備受熱捧的高級食材，而且打破疆界，從日、法、中、意料理都能看到那團黃澄澄的身影，我曾開玩笑說，世界重要菜系中，只差泰國菜和印度菜尚未淪陷。海膽固然好吃，但絕大部分廚師只停留在為了用而用的層面上，當然，因為它的食味討好，人們也不會嫌棄。正因為如此，很多廚師也很懂得以此取悅食客，什麼都加上一撮海膽，好讓大家哇哇聲叫出來，成為擺上社交網站呃like的堂皇理由。以海膽做菜，獻媚到極致的例子，當數城中某家星級法國餐廳，曾有一道招牌菜，是同時北海道赤海膽和馬糞海膽堆疊在一起入饌───請問，有誰可以告訴我，用一種海膽和兩種海膽，會有分別嗎？兩種海膽一起入口，還能分辨彼此嗎？兩者互用的作用是什麼呢？原諒我真的吃不出來，也覺得這種為了華麗感的鋪陳，未免太做作了。不知就裡的食客，通常吃得很開心。另外就是餐廳名氣響，敢於質疑的人也不多吧。除此以外，有了海膽作包裝，菜品定價又可藉此抬高，也是廚師愛用，甚至濫用海膽的原因。

所以，這足以解釋，為何當我吃到David以海膽來配荷包魚，會如此感動，貌似平實，裡頭卻蘊含了廚師的內涵和學養，他是真的懂。而我也真的懂了，海膽應該怎麼用。

圖解：
海膽，可說是近年最被廚師濫用的高級食材之一。中環Neighborhood的大廚David，以海膽彌補了荷包魚肉質較薄的缺點，令味道變得豐潤起來；而吃海草的荷包魚，魚味跟海膽味頻率一致，鮮味互動得動人，是把海膽用得其所的經典之作。

海膽的英文是Sea urchin，不過也有人稱Sea hedgehogs，就是海刺蝟的意思，乍看之下兩者還真的有那麼點像～照片中的是海生館的白棘三列海膽，或許這個名字聽起來陌生，但講到「馬糞海膽」一定不少人會說吃過吧XD 其實我們吃高檔海膽，就是那個黃色的玩意兒，其實是海膽的生殖線，因為只有生殖季節才會變得肥大，所以海膽才不便宜啊。

#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買

Hello大家好我係呀Tsar, Hello,everyone

今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi

遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market

和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market

這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi

如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here

這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.

第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu

雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated

我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature

這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit

所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?

Endo Sushi 創業超過一個世紀，由1907年開業至今已經傳到第四代， Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.

店鋪正正位於大阪中央漁市場，食材當然新鮮！ The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!

首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐， Let's look at their menu. 1st choose the 4 OMAKASE courses,

每款套餐五件壽司(1,150円)， 當中一款時令套餐會按當造食材不時更換種類， There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.

根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?

我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。

Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi

只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.

Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam

Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.

即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption

其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.

因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste

另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.

又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.

為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?

因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth

齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!

Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating

由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish

魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.

再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water

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記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,

幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!


















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#北海道札幌 #札幌中央場外市場 #海鮮食堂北のグルメ亭 #2020情人節 #北海道自由行 #札幌二條市場 #北海道観光

http://yt1.piee.pw/NPGC3

如果北海道二條市場是札幌廚房 If Hokkaido Nijo Market is Sapporo Kitchen

那麼札幌的中央場外市場就是札幌的美食天堂 Then the central wholesale seafood market of Sapporo is the food paradise of Sapporo

好食不用說，物超所值先才是這個地方的賣點 Needless to say, high CP value is the selling point of this place

之前我說的二條市場是狸小路鬧市旁邊 The Nijo Market I said before is next to Tanukikoji downtown

完全是因為它的地點超級方便, 好多人去北海道都未必逗留好長時間在札幌 It's all because its location is so convenient that many people may not stay in Hokkaido for a long time in Sapporo

好多人去到札幌機場, 就直接自駕遊或者喺札幌機場直接搭巴士火車去其他地方 Many people go to Sapporo Airport, take a self-driving tour or take a bus or train directly from Sapporo Airport to other places

所以我一定要首先推介交通超級便利的二條市場 So I must first introduce the Nijo market with super convenient transportation.

但是如果講到識食, 一定要推介這個札幌中央場外市場 But when it comes to eating, be sure to recommend this Sapporo Central Wholesale market

無論乾貨、食肆，都是超級北海道旅遊首選 Regardless of dry goods and restaurants, it is the first choice for super Hokkaido tourism

價錢還要比二條市場更加平、更新鮮好味、貨品更多選擇 The price is even cheaper, fresher and more delicious than Nijo market, and there is more choice of goods

你看養殖海產的水非常清澈, 比起二條市場更加乾淨衛生 You see, the water for farming seafood is very clear, and it ’s cleaner than Nijo Market.

這裏還有二條市場沒有的東西, 就是乾淨衛生的試食 Here are 1 other thing that the market does not have, which are food tasting

試食完才買, 中伏的機會就會大大減低 Buy after you try, the chances of disappointment will be greatly reduced

我會在這條影片推介必吃餐廳、乾貨手信 I will recommend must-eat restaurants and dry goods in this video

參加阿Tsar旅遊團,是費用全免, 只懇求你們看完影片留個表情符號以示支持 Participation in the Tsar tour is FOC. I only urge you to leave an emoji after watching the video to show support

這裏不單止是遊客區, 重點是當地人、餐廳都會在這裏入貨 This is not just a tourist area, but the focus is on locals and restaurants

識食識享受，價錢平，當然是這裏札幌二十四軒站中央魚市場啦, are you ready? Smart travel of course, here is the Central Fish Market at Sapporo Nijuyonken Station, are you ready?

響頭炮一定要介紹這裏的海鮮食堂, 就是連古天樂、姜濤、任達華都會在這裹開餐打卡的 Must go restaurant is this celebrities loves one restaurant here

「海鮮食堂北のグルメ亭」已經有70年歷史, 外頭看起來不似一間餐廳， This restaurant has a history of 70 years.

因為擺了好多海產貝類乾貨食品， Because there are a lot of dry seafood products outside

舖頭入面才是別有洞天, 找到這間餐廳。 Finally found this restaurant

大家可以試食完先決定買不買 Everyone can food tasting before decide whether to buy it or not

店舖裏面的海鮮，其實是可以即叫即煮的 The seafood in the shop can actually be Cooked to order

明碼實價, 每公斤的食物是1000 yen烹煮費 Clearly priced that 1000 yen per kg of food

我上一條片講過, 北海道的三大名蟹, 要食肉質結實彈牙,又夠大啖大啖的帝王蟹 As I mentioned in the previous video, the 3 famous crabs in Hokkaido. king crabs for meaty

幾個朋友可以share就最適合了; 如果要食鮮甜蟹味就要試松葉蟹 Best suit for few friends to share. Fresh sweet crab flavor, try Matsuba crab

鍾意食蟹膏的朋友, 就建議點毛蟹 For those who like crab roe, they recommend hair crabs

我自己一個人就吃得到一隻蟹啦, I can't eat a crab by myself,

當日早上十點幾, 所以不算好多人 Not many people at that morning

如果你中午來的話, 一定會排長龍 U will be in a long queue if u come at noon time

這裏另外有間餐廳叫做菊水，都係好抵食好值得推薦㗎 There is another restaurant which is good for food and worth recommending.

如果你們來海鮮食堂, 太多人排隊, 你可以有菊水另一個選擇啦 If you come to this restaurant, too many people line up, you can have another option

我知道男觀眾比較喜歡看我講餐廳食肆的推介 I know that male audiences prefer to watch my video for restaurant recommendations

因為如果一對couple去旅行, 多數都係男嘅畀錢呀 Because if a couple is traveling, most of the time are men paying

而且男人出主意去那一間餐廳會比較man啲 And it ’s more manly for a man to recommend for a restaurant.

而我的頻道女觀眾, 就喜歡看我買東西多些, 我不會偏心的 And my female audiences like to watch me shopping. I will not be biased

講完這間餐廳有幾抵食, 之後我就會講shopping吧 I will talk about shopping after that after this restaurant

這條街總共有15間餐廳、60間店舖, 看完我的推介可以節省好多時間 There are a total of 15 restaurants and 60 shops in this street.U can save a lot of time after watching my referrals.

這裏一個套餐2720yen(193HKD)有海膽鮭魚卵飯加了一碗麵豉湯 Here is a set of 2720yen (193HKD) with sea urchin salmon roe rice and a miso soup

成碗飯的海膽和鮭魚卵, 食物非常有光澤, 顯出它的新鮮度非常之高 Sea urchin and salmon roes are very shiny, showing that its freshness

食海膽最重要是海水味，海膽的體積大小、顏色深淺與品種有關， The most important thing to eat sea urchin is the taste of sea water. The size and color of sea urchin are not related to the freshness but species

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記得睇完影片留個表情符號以示支持呀,我哋下條片再見,拜拜! Remember to leave an emoji after the video to show your support, I will see you next time, bye!




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