【AIRFRYER．香茅豬扒飯】

近排每次撞到朋友，佢哋都係話我「放毒」非常成功🤣🤣🤣🤣🤣🤣

呢個香茅豬扒飯係用急凍豬扒解凍之後，放入調味料醃兩小時，就可以放入氣炸鍋20分鐘後就食得🤤🤤🤤🤤✌🏻✌🏻

流晒口水未？😂😂
有冇興趣想知道點樣做法呢？
請留言【MAMA©️ 香茅豬扒做法】
話我知，食譜好快就出現！😎🤟🏻

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#香茅豬扒飯
#airfryer

食譜： https://bit.ly/3iVhH1a

材料：
急凍西班牙豬扒 2-3磅
香茅 2-3條
蒜頭 1個（切片）
紅葱頭 數粒（切片）
南薑 1段（切片）
魚露 1小碗
胡椒粉 適量
糖 適量
蠔油 2湯匙
水 適量

做法：
1.豬扒融雪洗乾淨，切厚件索乾水備用
2.所有材料放在大碗中拌勻，加入適量水調味
3.放入豬扒撈勻，再放入雪櫃冷藏，可以醃過夜更好
4.取出豬扒，所有料頭汁不要
5.燒紅鑊加少許油，如果用易潔鑊，豬扒夠油有脂肪，可以毋須加油直接落鑊煎
6.先煎香兩面，然後上蓋以中火半煎焗，豬扒煎熟後，可以調高火煎至兩面焦香
7.切件上碟

Ingredients:
Frozen Spanish pork chops 2-3 lbs
Lemongrass 2-3 pcs
Garlic 1 head, sliced
Shallots Several pcs, sliced
Galangal 1 section, sliced
Fish sauce 1 small bowl
White pepper Some
Sugar Some
Oyster sauce 2 tbsp
Water Some

Steps:
1. Defrost pork chops, clean, cut into thick pieces, pat dry, and set aside.
2. Add all ingredients into a large bowl, mix well, add water to taste.
3. Add pork chops to the bowl and mix well. Cover and leave in the fridge to marinate, best to leave overnight.
4. Take out pork from the fridge, remove the marinade sauce.
5. Heat pan with a little bit of oil, or do no add any oil if using non-stick pans as the pork has fat also, add pork chops to heated pan.
6. First pan-fry both sides of the pork chops to brown, then cover to cook in medium heat. Once the pork chops are cooked, increase heat to large, and brown the two sides of the pork chops.
7. Remove from heat, cut into pieces and serve.

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⬇️⬇️English recipe follows ⬇️⬇️
香茅豬扒：

材料：
梅頭豬扒1磅
香茅1支

處理：
1. 豬肉，洗淨，擎乾水。
2. 香茅，洗淨，切去頂部，切碎粒，放碗中。
3. 豬扒用刀背拍鬆，放入香茅中。
4. 豬扒調味：
a. 紹興酒1茶匙
b. 生粉1茶匙
c. 鮑魚汁1茶匙
d. 豉油1茶匙
e. 油1茶匙
撈勻，醃30分鐘或以上。

烹調：
1. 切好蔥粒，灒入少許滾油，放一邊。
2. 放豬扒及香茅，轉中慢火，慢煎。
3. 已煎至少許焦，反轉豬扒繼續煎，同樣煎至少許焦，轉回大火，煎至熟透，放上碟。
4. 加上蔥粒，完成。

Panfried pork chop with lemongrass:

Ingredients:
Plumhead pork chop 1 lb
Lemongrass 1 No.

Preparation:
1. Pork chop, rinse and hang dry.
2. Lemongrass, rinse, cut away the top part and get it diced. Put into a bowl.
3. Beat well the pork chop. Mix with lemongrass.
4. Season pork chop:
a. Shaoxing wine 1 tsp
b. Tapioca starch 1 tsp
c. Abalone sauce 1 tsp
d. Light soya sauce 1 tsp
e. Oil 1 tsp
Mix well. Season for 30 minutes or more.

Steps:
1. Dice green onion. Put little boiled~up oil. Put it aside.
2. Put pork chop and lemongrass. Turn to medium~low flame. Continue frying.
3. One side has been turned into golden yellow. Flip over the pork chop, continue frying until it turns to golden yellow. Turn to high flame, fry the pork chop well. Put on plate.
4. Put green onion cube on top. Serve.

香茅豬扒?勁香?超好食