✨𝗦𝗵𝗿𝗶𝗺𝗽 𝟱 𝗪𝗮𝘆𝘀五種蝦子料理✨​ ​ A #blwasianfood collaboration - Episode 9​ ​ 上週大家選出蝦子做為這週的主題，這次我做的是適合寶寶吃的韭菜蝦餅🦐​ ​ 我喜歡簡單又快速的料理，因為有些媽咪礙於家裡的廚具有限、或是工作比較沒時間待在廚房，這個料理只需要有一個平底鍋就行了！沒有食物攪碎機沒關係，用刀也行，切越碎越適合月齡較小的寶寶。並且食譜中的蔬菜都能替換成妳冰箱原有的，可以當成清冰箱的簡易料理喲！​ ​ 食譜請看圖👉🏻​ ​ ⚠️蝦子是常見的過敏原，研究顯示，越早接觸長大越不容易有過敏反應，但一定要從少量給起。請先確認寶寶對蝦無過敏反應再嘗試此食譜哦。 ⚠️​海鮮本身還有較多鹽份，不需要另外調味 ​ Last week you have voted shrimp as our theme, so this week I’m presenting to you——𝐒𝐡𝐫𝐢𝐦𝐩 & 𝐂𝐡𝐢𝐯𝐞 𝐏𝐚𝐧𝐜𝐚𝐤𝐞🦐​ ​ I love everything quick and simple. To those moms who have limited kitchen appliances or limited time to cook due to work, this recipe is for you! ​ ​ You only need a pan to cook. It’s okay if you don’t have a food processor, you can simply chop them finely with a knife. ​ ​ Also, you can use any veggies that you have on hand, so it’s perfect if you need to clear your fridge!​ ​ Swipe for the recipe 👉🏻​ ​ ⚠️Shrimp is one of the top common allergens. You can introduce it as early as 6 months, but make sure you start with little amount and see if your baby has reaction within 30 minutes. Please ensure you’re baby doesn’t have allergy before trying this recipe.​ ⚠️Shellfish in general contains more sodium, so there’s no need to add seasoning in this recipe ​ Go check out other mamas’ chicken recipes👇🏻​ 去看看別的媽咪做的蝦子料理吧 👩🏻‍🍳 ​ 🔸Baked Shrimp Tempura Rolls 天婦羅烤蝦卷 @owen_xplores​ 🔸Shrimp & Tofu Soup 蝦仁豆腐羹湯 @teenymunchies​ 🔸Thai Shrimp Cakes 泰式蝦餅 @zo_bear_eats​ 🔸Buttery Crunchy Sesame Shrimp Bites 牛油爽脆芝麻蝦粒 @lala.thefoodie​ ​ ​ 𝘞𝘦 𝘩𝘰𝘱𝘦 𝘵𝘩𝘢𝘵 𝘰𝘶𝘳 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘪𝘰𝘯 𝘪𝘯𝘴𝘱𝘪𝘳𝘦𝘴 𝘺𝘰𝘶 𝘵𝘰 𝘤𝘰𝘰𝘬 𝘮𝘰𝘳𝘦 𝘬𝘪𝘥𝘴-𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺 𝘈𝘴𝘪𝘢𝘯 𝘧𝘰𝘰𝘥 𝘢𝘵 𝘩𝘰𝘮𝘦. 𝘍𝘦𝘦𝘭 𝘧𝘳𝘦𝘦 𝘵𝘰 𝘶𝘴𝘦 𝘵𝘩𝘦 𝘩𝘢𝘴𝘩𝘵𝘢𝘨 #𝘣𝘭𝘸𝘢𝘴𝘪𝘢𝘯𝘧𝘰𝘰𝘥 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘮𝘢𝘬𝘦 𝘢 𝘣𝘢𝘣𝘺-𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺 𝘈𝘴𝘪𝘢𝘯 𝘮𝘦𝘢𝘭. 𝘞𝘦’𝘥 𝘭𝘰𝘷𝘦 𝘵𝘰 𝘴𝘦𝘦 𝘺𝘰𝘶𝘳 𝘪𝘯𝘴𝘱𝘪𝘳𝘢𝘵𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘳𝘦𝘤𝘪𝘱𝘦𝘴!​ ​ 歡迎大家分享自己煮的亞洲風味寶寶料理，並標籤 #blwasianfood 或 #blw寶寶料理 ，我們每週五會在限時動態分享☻​