Tossing some good fortune to new year at @mu_taipei!
“Lo Hei” is a festive Singaporean new year tradition that brings people together to wish good luck, good health, happiness, and prosperity ahead by tossing the ingredients together. The higher the ingredients are mixed and lifted, the more prosperity comes ahead.
As you toss up the ingredients, don’t forget to shout out “Huat Ah!” (發啦! Meaning: Get Rich!) 😆🎉

🐟： 魚：年年有餘
🍊： 橘子：大吉大利
🥕： 紅白蘿蔔：鴻運當頭/青春永駐
🥜： 芝麻花生粉：金銀滿屋
🧂： 五香粉：招財進寶
🥣： 油：財源滾滾來
🍯： 酸梅醬：甜甜蜜蜜
🥟： 炸餛飩碎：遍地黃金

📮 忠孝復興站
☎️ 0965 259-952
📌 Mu:, 敦化南路一段190巷 Da’an District, Taipei City, Taiwan
👯Tag a friend below!

#topfoodnews #vscofoodies #finedining #taipeieater #taipeieats #yeesang #taipeifood #taipeifoodie #lohei #popdaily #taipeitravel #newyear #chinesenewyear #lunarnewyear #popyummy #台北美食 #忠孝敦化 #捷運美食 #東區 #東區美食 #忠孝復興 #大安 #大安區美食 #魚生 #新年快樂 @ Mu:

With endless Covid Dinner venue lockdowns & it's already Year 2021, it's a bit boring at night 🌃. So always hoping to stock up on some spare Saba Zushi with cured Japanese Mackerel 🐟! 😬

In Kyoto context, 京都通常叫這做 『鯖姿寿司 Saba Sugata Zushi』. 尤其是富小路山岸也是京都有名氣之過江龍米芝蓮 🌟 星級店. 不過普遍嚟講好多人叫習咗簡單的 Saba Zushi 鯖寿司就可以..

題外話對住店員, 反而我自己好少叫他做 Saba Bouzushi 鯖棒寿司, 因為 subtle meaning 用上形容詞的話, 在日本或京都可能用於高級餐廳時會顯得有少少不雅? 所以京都才叫 '姿寿司' 不是 '棒', 有少少像是 '叫化雞' 同 '富貴雞' 的分別.. 不知道有沒有其他喜歡日系食物的人同意或不同意呢？🤔

Hong Kong 香港 🇭🇰.​
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<👿留住溫柔的尖沙咀 🐔🍝攝影📸 @wishao.hk >

🔸避風塘香脆雞翼 (HKD $65)🔸
🔸意大利煙腩肉菠菜汁鮮蛋意大利麵(HKD $138)🔸

🔹上次說黃店竹青亭青帶一些不喜歡黃色經濟圈的人來吃，也會不得不服。

今次我們點的，就有炸得剛剛好的雞翼，辣度適中，肉也嫩。
意大利麵相對普通點，但菠菜汁不錯。
就感覺小食比較吸引。

下次會想點”真天真，玻璃心，芝士凱撒怎麼區分😂”, 你呢？🔹

🚨 🦠疫情,正苦仍要高度關注🚨

📍九龍尖沙咀金馬倫道48號中國保險大廈1樓A&B室 📍​
🕦星期一到日 : 1130 - 2300 🕚

⭐️值(5️⃣⭐️滿分)​

黃店指數 : ⭐️⭐️⭐️
CP值 : ⭐️⭐️⭐️
翻啅(再光顧)指數 : ⭐️⭐️⭐️⭐️
店面衛生程度: ⭐️⭐️⭐️
員工禮貌度 : ⭐️⭐️ ⭐️ ​
排隊指數 : ⭐️⭐️⭐️
​
👁​
Photos of 🎗
👉#fatfat_🎗
Photos in TSIM SHA TSUI
👉#fatfat_尖沙咀

🔠

PHOTO 1 : Typhoon Shelter style Fried Wings.

PHOTO 2 : Italian Pancetta, Whole egg Spaghetti in Rich Spinach Sauce.

This restaurant use many Cantonese idioms or lyrics to make the funny meaning on every food in menu.

*️⃣
#hkfoodie #foodiehk #foodstagram #hkfood #hkfoodlover #hkfoodstagram #hkfoodpic #hkfoodblog #hkfoodblogger #hkigfood #hkfoodshare #hkfoodies #hkfoodporn
#hongkongfood #chickenwing #雞翼 #意粉 #spaghetti #🍝 @ 竹青亭

Campus TV, HKUSU Facebook Page: https://www.facebook.com/hkucampustv

「凡是渴望在這個遺忘之島上尋找意義與故鄉的人必須勇敢承擔思想、記憶與認同的重量。」──吳叡人

香港民族位處於中國邊陲，努力尋找屬於自己的身份和歷史。香港大學學生會特意邀請了《想象的共同體：民族主義的起源和散佈》譯者吳叡人先生為我們分享，透過比較沖繩、香港及台灣民族主義的興起和流變，引發我們對於「自我」與「他者」的思辨。

日期：二零一五年四月二十一日（星期二）
地點：百週年校園LG.08室
時間：晚上六時至九時（五時半登記入場）
講題：沖繩、香港及台灣的民族主義興起
名額：150人
語言：國語（大會將提供英語即時傳譯）

講者：吳叡人
台灣桃園人，畢業於臺灣大學政治系、芝加哥大學政治系博士，專攻比較政治和政治理論等範疇。吳老師為《想象的共同體：民族主義的起源和散佈》的譯者，早年任職日本早稻田大學政治經濟學部講座教授，現任中央研究院臺灣史研究所副研究員。

主持：李啟迪
學苑前專題編輯、《香港民族論》的作者之一，現就讀香港大學社會科學學院，雙主修政治與公共行政和歷史。

‘He who desires to pursue meaning and origins on this island of oblivion must bear the weight of thoughts, memories, and recognition.’—Dr Wu Rwei-ren

At the periphery of China, the Hong Kong nationality has been pursuing our own identity and history. HKUSU has now invited Dr Wu Rwei-ren, the translator of ‘Imagined Communities: Reflections on the Origins and Spread of Nationalism’, to share his thoughts on such issue. A comparison of the rise and change of nationalism among Okinawa, Hong Kong, and Taiwan shall surely inspire our thoughts on the meaning of ‘ourselves’ and ‘the others’.

Date: 21 April 2015
Venue: LG.08, Centennial Campus
Time: 6:00 p.m.–9:00 p.m.
Topic: The Rise of Nationalism in Okinawa, Hong Kong, and Taiwan
Seats: 150
Language: Mandarin (instant English interpretation will be provided)

Guest speaker: Dr Wu Rwei-ren
From Taoyuan, Taiwan, Dr Wu graduated from the Department of Political Science at the National Taiwan University and earned his doctoral degree from the University of Chicago in politics with a research focus on comparative politics and political theory. As the translator of ‘Imagined Communities: Reflections on the Origins and Spread of Nationalism’, he was formerly the Chair Professor at the School of Political Science and Economics at the Waseda University, Japan. He is currently the associate research fellow at the Institute of Taiwan History of the Academia Sinica.

Host: Mr Lee Kai-tik, Jack
Mr Lee is a former Feature Editor of Undergrad, HKUSU and one of the writers of ‘Hong Kong Nationalism’. He is a student from the Faculty of Social Sciences of HKU and is currently majoring in Politics and Public Administration and History.