【Choux au Craquelin with Taro cream and Custard cream/芋泥酥皮泡芙/卡士達酥皮泡芙】
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G'day~everyone~♡♡
繼上周的芋泥巴斯克起士蛋糕～這周我來挑戰做酥皮泡芙~配上做剩下的芋泥餡，沒想到吃起來意外清爽! 當中我芋泥餡有點不夠，於是我又另做了鮮奶油卡士達內餡~兩種口味都好吃!
下次來挑戰閃電泡芙!! 喜歡這支影片記得幫我按讚、訂閱加分享喲!! 你的支持將會是我最大的發片動力 :)

影片和食譜抵加 https://youtu.be/YdoNIjltMR0
(Video link)
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This week I decided to make Choux au Craquelin and filled with my remaining (leftover hah) mashed taro from making the basque burnt taro cheesecake. Surprisingly or not even surprised....it tastes so damn good! (If you are a taro lover like me, YOU DEF WILL LOVE IT)
I also made another basic flavour that is Crème diplomate which is also really refreshing and easy to make. Recipe is in my video.
If you like my video, don't forget to like it and subscribe my channel! Cheers ♡♡
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Ⓗⓐⓟⓟⓨ Ⓑⓐⓚⓘⓝⓖ
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+ Follow my Instagram- @shazza_in_aus
+ Subscribe my YouTube Channel🔎Shazz_in_aus
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#吃貨 #吃貨人生 #芋泥 #芋頭控 #酥皮泡芙 #芋泥酥皮泡芙 #chouxpastry #chouxaucraquelin #taro #tarolover #bakingfromscratch #bakingtherapy #baking #weekend #pastry #choux #bakinglove #brevilleoven

《Choux au Craquelin with taro cream and vanilla cream• 芋泥酥皮泡芙/卡士達酥皮泡芙》

Hello everyone! Lately I have been obsessed with making choux and taro as you can see from previous posts 🤣 I have been practising making this yummy pastry and I am going to make this for my friend's house warming. Good luck to me. I hope they will like it❤

*The video of how I make my choux au craquelin will be released on my YouTube Channel tonight at 10pm Sydney time.
Link is in my bio or search 🔎Shazza_in_aus on YouTube.

💫Cheers💫

自己的泡芙自己做!!想加什麼口味都可以! 酥皮泡芙看著療癒，吃起來更療癒! 自己做想要多爆漿就多爆!這次做芋泥和香草口味，整個就是吃到停不下來😂 明天要去別人家獻醜做給朋友吃，希望他們會喜歡!

影片晚上10點雪梨時間會上傳到YouTube,做法和食譜影片裡看的到噢！

#吃貨 #吃貨人生 #芋泥 #芋頭控 #酥皮泡芙 #芋泥酥皮泡芙 #chouxpastry #chouxaucraquelin #taro #tarolover #bakingfromscratch #bakingtherapy #baking #weekend #pastry #choux #bakinglove #brevilleoven

+ Follow my Facebook fan page- Shazza in Australia 澳洲討生活雜記https://www.facebook.com/shazzainaust...
+ Follow my Instagram- @shazza_in_aus

繼上周的芋泥巴斯克起士蛋糕～這周我來挑戰做酥皮泡芙~配上做剩下的芋泥餡，沒想到吃起來意外清爽! 當中我芋泥餡有點不夠，於是我又另做了鮮奶油卡士達內餡~兩種口味都好吃!
下次來挑戰閃電泡芙!! 喜歡這支影片記得幫我按讚、訂閱加分享喲!! 你的支持將會是我最大的發片動力 :)

This week I decided to make Choux au Craquelin and filled with my remaining (leftover hah) mashed taro from making the basque burnt taro cheesecake. Surprisingly or not even surprised....it tastes so damn good! (If you are a taro lover like me, YOU DEF WILL LOVE IT)
I also made another basic flavour that is Crème diplomate which is also really refreshing and easy to make.
If you like my video, don't forget to like it and subscribe my channel! Cheers ♡♡


☆Here is the recipe:
(Making 10 Choux au Craquelin)

*Craquelin:
-Unsalted butter 40g
-All purpose flour(AP) 50g
-Sugar 25g

*Choux pastry:
-Milk and Water 63g+63g
-Unsalted butter 35g
-Egg 2 (Total 79g-83g)
-All purpose flour 50g
-Salt a bit
-Sugar 1/2 tsp

*Custard cream(Pastry cream):
-Egg 3
-Sugar 80g
-Milk 350g
-All purpose flour or corn starch 30g
-Vanilla extract 1tsp
-Unsalted butter 30g (Add it when the cream gets thickened and off the heat,forgot to film it in the video)

*Taro cream:
-Whipping cream 100g
-Mahed taro 2 scoops (80ml)
-Mix with 1/3 Custard cream
+How to make mashed taro
https://youtu.be/9GDCVUGX1nA (Basque burnt taro cheesecake)
https://youtu.be/6oBmUBugFVo (Taro sandwich)

*Crème diplomate:
-Whipping cream 100g
-Sugar 20g
-Mix with 1/3 Custard cream

*Baking time: 210°C 15 mins then 160°C 10 mins.
Prick a hole at the bottom of each choux pastry and let it cool down in the oven for 10 mins and then take them out.

Ⓗⓐⓟⓟⓨ Ⓑⓐⓚⓘⓝⓖ
◇Equipment:
• Oven: Breville The Smart Oven Pro Counter top Oven, Brushed Stainless Steel
https://amzn.to/3gbLgJk
• Camera: Samsung S20+
https://amzn.to/349lnrr

♥ Music by Singto Conley - Angel (feat. Telepathics) - https://thmatc.co/?l=A7F7691E
♥ Music by Singto Conley - Iced Coffee - https://thmatc.co/?l=7CC00010


Ⓣⓗⓐⓝⓚⓢ ⓕⓞⓡ ⓦⓐⓣⓒⓗⓘⓝⓖ
#酥皮泡芙 #芋頭控 #芋泥 #baking #chouxpastry #chauxaucraquelin #芋泥酥皮泡芙