【蒸白切雞 皮滑肉嫩有妙法】
想蒸出皮滑肉嫩嘅白切雞，除咗時間拿捏準確，仲有一個小秘訣，睇下陳家廚坊點講！
詳細製法：https://bit.ly/2Lt2TaY

【飯煲食譜 豉油雞翼蒜香飯】
http://bit.ly/2Q1o8TK
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#myCOOKey #陳家廚坊 #白切雞 #食譜 #煮食 #自家煮 #煮食 #入廚 #小貼士 #recipe #烹飪 陳家廚坊 Chan's Kitchen

張媽媽秘製【薑蓉】，蔥味香濃，最啱拌麵或點白切雞！我自己加了一樣特別食材，令薑蓉更加美味。
MamaCheung's "Ginger and Scallion Sauce" is a delicious sauce, great with noodles or as a dipping sauce. I added a special ingredient to make it tastier.
https://youtu.be/-2a1zaimOss

張媽媽秘製【薑蓉】，蔥味香濃，朋友家人讚不絕口，最啱拌麵或點白切雞！我自己加了一樣特別食材，令薑蓉更加美味。歡迎重溫我頻道裏的白切雞食譜, 希望大家喜歡吧！記得訂閱我的頻道及按「新片通知制]。如喜歡的話，請like我的Video 分享給朋友家人。謝謝。(多謝正気日本語_Syouki Japanese提供日語字幕 https://www.youtube.com/channel/UCdY9xF6FFFsu6rLqdalRITg ）

MamaCheung's "Ginger and Scallion Sauce" is a delicious sauce, great with noodles or as a dipping sauce. I added a special ingredient to make it even tastier. I hope you will try this at home and let me know your comments! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

張ママの白切鶏につけるおろし生姜油，このレシピをご家庭でお試しください。

訂閱追蹤最新影片：https://goo.gl/6n9DuQ

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#張媽媽 #蔥油 #薑蓉

食材份量 Ingredients
一舊薑 1 whole ginger 生姜：１個
一顆白蔥 Spring Onion (1 bunch) あとネギ
一個紅蔥頭 1 shallot 赤ネギも：１個
一粒蒜頭 1 garlic clove ニンニク：１個
一茶匙鹽 1 tsp salt 塩
¾茶匙蠔油 ¾ tsp oyster sauce オイスターソース
半茶匙麻油 1/2 tsp sesame oil 胡麻油
¼茶匙沙薑粉 ¼ tsp Ginger Powder 生姜の粉
兩湯匙油 2 TBS Oil 油

更多推介食譜 Recommended recipes:
★ 電飯煲焗雞, 薑蓉 一 斬雞方法★ | Rice Cooker Chicken Easy Recipe
https://youtu.be/RwvshGUOK8E
★ 白切雞 簡單做法 ★ | Chinese Steamed Chicken Easy Recipe
https://youtu.be/7S6iv9V_adE
★酸菜煮魚 做法 ★ | Fish with Pickled Vegetable Hotpot Recipe
https://youtu.be/RlSDI0ayDhA
★ 蝦餃 | Har Gau Prawn Dumpling
https://youtu.be/Hs-goqnMyDk

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2