We made a simple chocolate tart that can be created without an oven and is delicious to boot. This tart is very rich, so it is sure to delight anyone presented with a slice. The tart will turn out well if you follow each step carefully! * Recipe * (15 x 7 x H6.5cm pound cake pan) 1. Make the bottom. Put nine Oreo Creme Sandwich Cookies in a thick plastic bag and crush them. 2. Put 1 in a bowl and mix with 15g of milk. 3. Layer the pan with an oven sheet and push 2 into it. Place in a refrigerator. 4. Warm 45g of fresh cream in a small pan without boiling it. 5. Put 4 into 90g of chopped white chocolate, and mix after one minute, melting the chocolate. 6. Pour 5 into 3, flatten, and cool in a refrigerator until set. 7. Warm 85g of fresh cream in a small pan without boiling it. 8. Sieve one tablespoon (7g) of cocoa powder into 7 and mix. 9. Put 100g of chopped chocolate into 8 and mix after one minute to melt the chocolate. If it doesn't completely melt, place the pan in hot water. 10. Pour 9 into 6, flatten, and cool in a refrigerator until set. If 9 is too hot the white chocolate will melt, so allow it to cool a little before pouring it in. 11. Decorate to taste. On this occasion we have used 15g of white chocolate and one "White Chocolate Strawberry" from Muji. 12. Slice with a knife that has been heated in hot water and wiped. A knife that feels just a little warm is perfect. A width of 1.5cm will allow for nine slices. You could also slice it into squares.
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We made a simple chocolate tart that can be created without an oven and is delicious to boot. This tart is very rich, so it is sure to delight anyone presented with a slice. The tart will turn out well if you follow each step carefully!
* Recipe * (15 x 7 x H6.5cm pound cake pan)
1. Make the bottom. Put nine Oreo Creme Sandwich Cookies in a thick plastic bag and crush them.
2. Put 1 in a bowl and mix with 15g of milk.
3. Layer the pan with an oven sheet and push 2 into it. Place in a refrigerator.
4. Warm 45g of fresh cream in a small pan without boiling it.
5. Put 4 into 90g of chopped white chocolate, and mix after one minute, melting the chocolate.
6. Pour 5 into 3, flatten, and cool in a refrigerator until set.
7. Warm 85g of fresh cream in a small pan without boiling it.
8. Sieve one tablespoon (7g) of cocoa powder into 7 and mix.
9. Put 100g of chopped chocolate into 8 and mix after one minute to melt the chocolate. If it doesn't completely melt, place the pan in hot water.
10. Pour 9 into 6, flatten, and cool in a refrigerator until set. If 9 is too hot the white chocolate will melt, so allow it to cool a little before pouring it in.
11. Decorate to taste. On this occasion we have used 15g of white chocolate and one "White Chocolate Strawberry" from Muji.
12. Slice with a knife that has been heated in hot water and wiped. A knife that feels just a little warm is perfect. A width of 1.5cm will allow for nine slices. You could also slice it into squares.
オーブンなしで作れて、しかも おいしくて簡単なチョコレートタルトを作りました。とても濃厚なので切り分けてプレゼントしても喜ばれるタルトです。一つ一つの作業を丁寧にやっていけば、ちゃんとできるのです。
*レシピ*（15✕7✕H6.5センチ パウンド型）
１．ボトムを作ります。オレオクリームサンド 9枚を厚手のビニール袋に入れ、砕く。
２．１をボウルに入れ、牛乳 15gを混ぜる。
３．オーブンシートを敷いた型に２を押し付けて敷き込む。冷蔵庫に入れておく。
４．小鍋で生クリーム 45gを沸騰させないように温める。
５．刻んだホワイトチョコレート 90gに４を入れ、１分ほど待ち混ぜ、チョコレートを溶かす。
６．５を３に流し込み、平らにならし、冷蔵庫でかたまるまで冷やす。
７．小鍋で生クリーム 85gを沸騰させないように温める。
８．７にココアパウダー 大さじ1（７g）をフルイ入れ、混ぜ溶かす。
９．８に刻んだチョコレート 100gを入れ、１分ほど待ち混ぜ、チョコレートを溶かす。溶け切らないときは湯煎にかけると良い。
１０．９を６に流し込み、平らにならし、冷蔵庫でかたまるまで冷やす。９が熱すぎるとホワイトチョコレート生地を溶かすので、少し冷ましてから入れる。
１１．お好みでデコをする。今回は、ホワイトチョコレート 15gと無印良品の『ホワイトチョコがけいちご』1個を使いました。
１２．お湯に入れ水分を拭き取ったナイフで切り分ける。少し温かいかなぁ 程度のナイフがちょうどよい。1.5センチ幅に切り分けると9切れできます。正方形に切り分けるのもアリですな。
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