趕得切趕得切。星期六日既菜式幫你地諗左一個啦！
就整《經典港式免治牛肉飯》！
大家都食過我呢個食識啦！英文版都出左啦！share 俾英文朋友或家中既姐姐啦！
中文版（內有食譜分量）
https://youtu.be/lPtJQLgmHHA

英文版 （內有食譜分量）
English version (with amount of ingredients)
https://youtu.be/JQkttzIernU

周末快樂呀！

When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg

#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest

The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU

Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8

Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo

HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4

Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs

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