「高級」的定義🧐

食材貴💰💰💰
技巧高👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳
心意濃❤️❤️❤️
❓⁉️❓‼️❓❓
那一項才符合你心目中的「高級」蛋糕呢？

我嚴選食材
但絕不盲目追求名牌、貴價貨
鑽研檸檬磅蛋糕食譜的時候
我用過🍋日本沖繩檸檬、🍋意大利西西里檸檬、🍋台灣有機無籽檸檬、🍋美國新奇士檸檬等等等等
🤓價錢由$3至$20+/個

上過我堂嘅同學都知道
我最後選擇的
並不是最貴
而是最合適的

小時候
常常問自己一個問題
什麼是最好的🧐🧐🧐
揀老公
揀職業
揀出路⋯⋯

長大了
歷練多了
明白到
一切也沒有最好
只有最合適的❣️

#申利
#我都有買
#宮崎縣日向夏檸檬
#3個盛惠HK$78
#食少杯雪糕都要試吓
#喜歡與學生分享經驗
#檸檬磅蛋糕

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這次可別再錯過啦！
．
#老奶奶檸檬磅蛋糕 一直是我很愛的甜點，但...外面咖啡廳、蛋糕店的賣價都不便宜啊！
．
於是我開始學著在家自己做做看，之前用過烤箱跟其他牌氣炸鍋做都不太成功，這回用了 #Arlink 的氣炸鍋做，終於成功做出我喜歡的口感啦！
．
不論是烤色還是外酥內紮實的口感，都很優秀！
► 老奶奶檸檬磅蛋糕食譜：
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．
作法跟食譜都交給你們了！
萬事俱備就欠烘烤的最佳良伴！
趕快把握機會入手這好用又好看的氣炸鍋吧！
．
限時開團期間：2020/06/20~2020/06/26 23:59
預計出貨日：2020/07/10
運費：此團滿 $2000元 即享免運
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• 開團期間客服量大增，若稍晚回覆，敬請見諒

努力寫檸檬磅蛋糕食譜中⋯

我家V男孩很愛吃這款蛋糕噢！連續幾天當點心跟早餐猛嗑～以後也想多做一些來送朋友呀！小小一條的磅蛋糕很可愛❤️

⋯小事情有感而發：
珈姐覺得我好像隨著年紀漸長，從少女玻璃心都變成了無堅不摧的鋼鐵心了！

昨晚先生要拿一罐已開封蠻久的飲料來喝，好心阻止他，他卻說他不在乎吃過期沒多久的食品，「妳過期那麼久了！我還不是照吃無誤⋯⋯」邊說邊笑的邪惡男子，可惡的是⋯我也跟著笑了！XD

姐的鋼鐵心是練來的⋯

Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake.

This classic pound cake is so easy, even for beginner bakers. It tastes rich and tender, dense and moist. Its flavored with lemon juice and drizzled with a white lemon glaze, this is the ultimate pound cake for lemon lovers! Glaze lemon pound cake is very good with hot tea in the afternoon or as the finale to a dinner party. Hope you enjoy.

This is an ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/BmZwLq9sbJU

-----------------------------------------------------------------------
Classic Glaze Lemon Pound Cake

✎ Pan size: 7x16cm

Ingredients
☞ For the Pound Cake
unsalted butter softened 100g
sugar 100g
cake flour 100g
egg at room temp, 2
a pinch of salt
vanilla extract 2g

☞ For the Syrup
water 40g
sugar 30g
lemon juice 10g

☞ For The Glaze
powdered sugar 80g
lemon juice 15g

-----------------------------------------------------------------------
Instructions
1. Butter pan and dusk flour to coat. Set aside.
2. Add the softened butter and salt, cream the butter until light, fluffy and creamy (medium speed, about 4 minutes)
3. Add ⅓ of sugar, beat for 1 min each addition.
4. Pour the eggs, one at a time, mix for about 30 seconds for each time, Scraping down the sides of the bowl as necessary.
5. Add the vanilla and mix for a further 30~40 sec.
6. Sift about ⅓ of flour, fold it in gently with spatula until the flour has disappeared. Repeat 2 times with the remaining flour.
7. Simply create a line of butter on top the cake batter before it goes into the oven, and then the cake will crack open along it.
8. Preheat the oven to 170C, and bake for 50-55 mins
9. Meanwhile, combine the water and sugar in a saucepan, bring to a boil. Remove from heat and add 10g lemon juice to mix well.
10. Remove the cakes from the oven, and to cool down for about 10 - 15 minutes. Invert the warm cake onto a rack. Take a skewer and poke pulls. Gradually brush the syrup over the cake. Allow to cool completely.
11. To make the glaze: in a medium bowl, whisk together the sugar and lemon juice. Spoon the glaze over the top of the cake and let it drip down the sides. Then sprinkle of lemon zest on top.

#ASMR
#PoundCake
#lemonCake
#easydessert

連小朋友都可以自己做的檸檬磅蛋糕，用鬆餅粉就能輕鬆完成！

【材料】
鬆餅粉………150g
雞蛋………..2顆
檸檬………..1顆
砂糖………..2大匙
無糖鮮奶油……4大匙
融化奶油……..45g

【相關影片】
柳橙檸檬瑪德蓮
https://youtu.be/Xx3OmQkNC4E
整顆柳橙蛋糕
https://youtu.be/z2aewGyBPws
楓糖厚鬆餅
https://youtu.be/ciOhL2lrNUk

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#磅蛋糕 #檸檬蛋糕 #簡單甜點