【Nutchies樂脆腰果 - 香甜粟米風味 三包裝】

熱血Marketplace價: $130
購買連結：https://bit.ly/39eTpM1
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每包100g
長居Nutchies的冠軍王牌 - 香甜粟米風味以香濃的玉米甜香作為腰果點啜。小朋友對於甜食一向來者不拒，Nutchies採用日本既糖果製造技術，保留到玉米本身既甜香和脆脆的口感。大人時工作太忙，需要補充能量，香甜粟米風味Nutchies真的無法抗拒！
日本糖果製造技術，創作出完美鬆脆的口感
全烤焗、不經油炸
非基因改造頂級腰果 * 不含防腐製
不含膽固醇
不含反式脂肪
清真認證
素食新方向
奶蛋素食者可食用

《好人經濟》EP379 Part A - Nutchies樂脆腰果 - 香甜粟米風味 三包裝：https://bit.ly/3zhjmp2
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熱血Marketplace價: $130
購買連結：https://bit.ly/39eTpM1

想搵更多 Nutchies 嘅樂脆腰果，請瀏覽：https://bit.ly/2ZaM3aS

【Nutchies樂脆腰果 - 黑松露風味 三包裝】

熱血Marketplace價: $130
購買連結：https://bit.ly/2Xi2ykz
＝＝＝＝＝＝＝＝＝＝＝＝＝＝
每包100g
來自新加坡極受歡迎嘅小食品牌Nutchies，採用頂級非基因改造腰果，全烤焗非油炸，不含防腐劑，並採用日本糖果製造技術，在腰果塗上不同味道，合成夾心層，所以每一粒腰果都會帶來難而忘懷的口感。每一粒腰果都經過人手精心挑選，優質食材令每一粒腰果帶給您豐富的味道，香脆口感。無論三五知己共聚，或者夜晚無奈地睇TVB，甚至一個人享受冰凍啤酒，Nutchies脆脆腰果都可以陪你渡過快樂時光！

《好人經濟》EP379 Part A - Nutchies樂脆腰果 - 黑松露風味 三包裝：https://bit.ly/3zhjmp2
＝＝＝＝＝＝＝＝＝＝＝＝＝＝
熱血Marketplace價: $130
購買連結：https://bit.ly/2Xi2ykz

想搵更多 Nutchies 嘅樂脆腰果，請瀏覽：https://bit.ly/2ZaM3aS

【Nutchies樂脆腰果 - 鹹蛋黃味 三包裝】

熱血Marketplace價: $130
購買連結：https://bit.ly/3ljnwru
＝＝＝＝＝＝＝＝＝＝＝＝＝＝
每包100g
經歷過新加坡鹹蛋薯片洗禮，世界各地均掀起一股「鹹蛋熱潮」。當「鹹蛋熱潮」遇上腰果，相信一定會再掀起一股熱潮。奪目的金黃色鹹蛋香腰果，邀請您再次臣服於鹹蛋的魅力！
日本糖果製造技術，創作出完美鬆脆的口感
全烤焗、不經油炸
非基因改造頂級腰果
不含防腐製
不含膽固醇
不含反式脂肪
清真認證
素食新方向
奶蛋素食者可食用

《好人經濟》EP379 Part A - Nutchies樂脆腰果 - 鹹蛋黃味 三包裝：https://bit.ly/3zhjmp2
＝＝＝＝＝＝＝＝＝＝＝＝＝＝
熱血Marketplace價: $130
購買連結：https://bit.ly/3ljnwru

想搵更多 Nutchies 嘅樂脆腰果，請瀏覽：https://bit.ly/2ZaM3aS

i made Chrysanthemum shaped candies for offering.
there are many types of offerings in Japan, and it's a minor design, but i personally like this design, so I introduced it;)
offering sweets are basically made to last for a long time.

in Japan, it is called the Ohigan of autumn at this time, and it is used to visit graves and offerings to the Buddhist altars of the house. This type of offering candy is mainly used at Ohigan and Obon week.
ingredients

white and yellow dough
30g granulated sugar
8g kanbaiko(kind of mochi powder)
a little syrup(called shitori)
starch powder

green dough
20g granulated sugar
5g kanbaiko
a little syrup

blue dough
150g granulated sugar
40g kanbaiko
a little syrup

#decocookie、#Wagashi、#Japan

i made dango for mid autumn festival with kit;)
this kit made by Nakagawa Masashichi Shoten at Nara Japan.
we can make Japanese style mid autumn festival sweets so easily.
the kit contains Japanese traditional wooden tray, and kawaii rabbit Seto yaki ware.
and it's good for Japanese souvenir, isn't it?;)

*correction* i wrote it as Yoshino cedar at the video, but it was Yoshino cypress, sorry!


#decocookie、#Wagashi、#midautumnfestival

this is Japanese traditional sweets Wagashi making video.
this time, i made dango shaped rakugan hard and dry candies for Bon festival;)
a kind of this candy is called Bongashi in Japanese.
many japanese offer bon candies before the tablet of the deceased for our ancestors during the bon season.
there is many kind(and shaped)of bon candy in japan, and most of them are lotus or chrysanthemum shaped.
this time, i made dango shaped bon candy with rakugan or uchigashi. rakugan/uchigashi is one of japanese traditional candy consists of sugar and kind of mochi powder"kanbai-ko" or "mizinko".
the candy is sweet, and mochi flavor.

#decocookie、#Wagashi、#rakugan